[Jenn218]

LAST ONE......
This is an old recipe...but it is good. I think I have made some additions to it when I made it, but I apparently didn't right them down.

OLD Enchilada Recipe #4
(good but lots of work)

3 TB oil
1 onion, chopped
1 garlic clove; minced
1 lb. lean ground beef
1 tsp. salt
1 TB chili powser
1 tsp. vinegar
1 tsp. brown sugar
1 can (1lb) kidney beans
10 tortilla shells
2 cans (10oz) enchilada sauce
1 cup grated cheese

**Make some white rice too**

Heat 1TB oil in large skillet. Add onion and garlic. cook until tender. Add beef, stirring with a fork to break up meat. Cook until browned. Add salt, chili powder, vinegar, and brown sugar. Mix to blend. Cook for a few minutes. Stir in beans and simmer until heated thru.
Preheat oven to 375.
Heat remaining oil in a skillet.
Fry tortillas one at a time for a few seconds...remove and drain.
Mix in cooked rice.
Place about 1/3 cup filling in center of each tortilla.
Roll up and fasten w/ toothpicks (optional).
Place seam side down in a 13x9 pan.
Spoon sauce evenly over tortilla's. Sprinkle w/ cheese.
Bake for 15-20 minutes or until heated thru.