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08-06-2012, 12:31 PM | #16 | |
Donating YT 500 Club Member | Quote:
__________________ ~Ruby, Reno, Razz, & Jack~ | |
Welcome Guest! | |
08-06-2012, 01:02 PM | #17 |
♥Love My 3 Furrbutts♥ Donating Member | EEEEWWWW!!! Sorry I cant stand Okra in any way, shape or form.
__________________ Jacqui, mom to Raelle , Orion , Jersey and Gizmo https://www.facebook.com/PreciousPawzGroomingSpa http://jlevy.scentsy.ca |
08-06-2012, 02:29 PM | #18 |
♥ Piccolo & Vivi ♥ Donating Member Join Date: Mar 2008 Location: Kentucky
Posts: 14,311
| I did not grow up on okra, but I do like it. Honestly, I have never cooked fresh okra and would not know what to do.
__________________ Lisa, Dixie, and Jazzy (RIP Piccolo and Vivi) |
08-06-2012, 02:46 PM | #19 |
Jada + Bogie = ♥ Donating Member Join Date: Jun 2009 Location: Mayberry AKA smalltown usa
Posts: 24,078
| I don't think she did Jen...but dill would be so good. I am sure it could do nothing but add to the flavor.
__________________ Michelle, Jada and Bogie |
08-06-2012, 02:55 PM | #20 | |
Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida
Posts: 8,008
| Quote:
BBQ ..both sweet Tennessee style or mustard based Carolina style..pot roast, meat loaf, cornbread stuffing, ham with red eye gravy.. Potato salad, cole slaw, ham red beans and rice, iced tea oh and dont forget bannana pudding, peach colbbler pecsn chicken......Awwwwwwww But okra.. I do like it on gumbo or stews otherwise naaaaa
__________________ Shinja mom to Remy lil Sis to Bailey and Sammy | |
08-06-2012, 03:02 PM | #21 | |
♥Love My 3 Furrbutts♥ Donating Member | Quote:
__________________ Jacqui, mom to Raelle , Orion , Jersey and Gizmo https://www.facebook.com/PreciousPawzGroomingSpa http://jlevy.scentsy.ca | |
08-06-2012, 03:16 PM | #22 |
Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida
Posts: 8,008
| From Wikipedia, the free encyclopedia This article is about the food. For other uses, see Grit (disambiguation). Grits Origin Alternative name(s) Sofkee or Sofkey Grits (also sometimes called sofkee or sofkey from the Muskogee word)[1][2] are a food of Native American origin common in the Southern United States and mainly eaten at breakfast. They consist of coarsely ground corn, or sometimes alkali-treated corn (hominy). Grits are similar to other thick maize-based porridges from around the world, such as polenta, or the thinner farina. Grits are usually prepared by adding one part grits to two-to-three parts boiling water, sometimes seasoned with salt or sugar. They are usually cooked for 5–10 minutes for "quick" grits or 20 or more minutes for whole kernel grits, or until the water is absorbed and the grits become a porridge-like consistency. As grits expand when they are cooked, they need to be stirred periodically to prevent sticking and forming lumps. They may be served with grated cheese, butter, sausage or country ham red-eye gravy. Grits have also been known to be served with fish such as fried catfish or salmon croquettes. Shrimp and grits is considered a breakfast delicacy in the Low Country of coastal South Carolina and Georgia. Grits have their origins in American Indian corn preparation. Traditionally, the corn for grits was ground by a stone mill. The results are passed through screens, with the finer siftings being grit meal, and the coarser being grits. Many communities in the United States used a gristmill until the mid-20th century, with families bringing their own corn to be ground, and the miller retaining a portion of the corn for his fee. In South Carolina, state law requires grits and corn meal to be enriched, similar to the requirements for flour, unless the grits are ground from corn from which the miller keeps part of the product for his fee.[6] Three-quarters of grits sold in the U.S. are sold in the South stretching from Texas to Virginia, also known as the "grits belt". When I think of grits I think of a breakfast food ..served with eggs and bacon. Grits are served on the plate with butter .. I guess they are not bad, just not my facorite
__________________ Shinja mom to Remy lil Sis to Bailey and Sammy |
08-06-2012, 04:43 PM | #23 | |
I♥ my girls Luma+Rosie Donating Member Join Date: Jan 2012 Location: Aggieland, TX
Posts: 3,359
| Quote:
__________________ Carmen, mama to Luma & my little angel in Heaven, Rosie. | |
08-06-2012, 04:44 PM | #24 | |
Rosehill Yorkies Donating YT Member Join Date: Dec 2007 Location: Houston Texas
Posts: 9,462
| Quote:
OMG!!!! In the Heart of Texas, and talkin like THAT!!!!! Where do you get Yankie food in Texas???!!!! 'Scuse my manners....that was very rude of me and not at all up to par with my Southern manners....that would be as bad as me going North of the Mason-Dixon line an announcing "I dont like ANY Yankie food".......Why, my momma would slap my sassy, uncouth mouth into the middle of next week!!!! | |
08-06-2012, 04:56 PM | #25 | |
Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida
Posts: 8,008
| Quote:
soooo.. you do like some southern food
__________________ Shinja mom to Remy lil Sis to Bailey and Sammy | |
08-06-2012, 05:34 PM | #26 | |
I♥ my girls Luma+Rosie Donating Member Join Date: Jan 2012 Location: Aggieland, TX
Posts: 3,359
| Quote:
LOL!!!!! You are too much I wouldn't call myself a yankee these days...I may get jumped for it
__________________ Carmen, mama to Luma & my little angel in Heaven, Rosie. | |
08-07-2012, 01:03 AM | #27 | |
♥ Piccolo & Vivi ♥ Donating Member Join Date: Mar 2008 Location: Kentucky
Posts: 14,311
| Quote:
__________________ Lisa, Dixie, and Jazzy (RIP Piccolo and Vivi) | |
08-07-2012, 02:07 AM | #28 |
YT 500 Club Member Join Date: Feb 2010 Location: pa.
Posts: 861
| I"ve never tried okra but love grits. May have to buy me some to do this week end. I love just about any kind of food. I've had fried rattle snake cakes at the crazy horse Bar and Grill in Hagerstown Md. They were very good . and also have had gator meat breaded and deep fried.It's only 6 am and you guys have me wanting supper food. Keep posting the recipes I love trying new things. Anne/Luci |
08-08-2012, 01:49 AM | #29 |
♥ Piccolo & Vivi ♥ Donating Member Join Date: Mar 2008 Location: Kentucky
Posts: 14,311
| All this Yankee and Southern food talk is cracking me up! We live 5 miles south of the Mason Dixon line and it can be very confusing about north and south food. Honestly, I like just about anything except for grits. I totally agree with you Shinja!
__________________ Lisa, Dixie, and Jazzy (RIP Piccolo and Vivi) |
08-08-2012, 12:34 PM | #30 | ||
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Quote:
Quote:
Retry much any veggie. I reused old spaghetti sauce jars. I also use pickling spice, garlic, tumeric, mustard seed, celery seed, chilies, etc. I love okra pickled or fried. I tried it raw once and it was so gross and slimy.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 | ||
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