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Originally Posted by Ahis_Mama  If you find the measurements I would love to try it! Or do I just boil enough to fill the jar? Love anything vinegary also.  |
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Originally Posted by jadabug Roni, I am pretty sure you just bring your vinegar to a boil. Stuff your okra into the jars with the pointy end down (just cut the long part of the stem off and leave the cap) put a pod of garlic in the jar and pour the hot vinegar into the jar (make sure you cover the okra and put the lids on the jar immediately as the heat from the vinegar is what seals the jar) |
If you don't have proper canning cans, you can just pour the boiling pickling liquid over the okra enough to cover the tops. Wait till it cools then put in the fridge. I use this method to pickle
Retry much any veggie. I reused old spaghetti sauce jars.
I also use pickling spice, garlic, tumeric, mustard seed, celery seed, chilies, etc.
I love okra pickled or fried. I tried it raw once and it was so gross and slimy.