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04-26-2012, 05:35 PM | #46 | |
Donating YT 500 Club Member | Quote:
__________________ ~Ruby, Reno, Razz, & Jack~ | |
Welcome Guest! | |
04-26-2012, 05:36 PM | #47 | |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Quote:
Reminds me of a great quote I read today, got me thinking about people ewwing about foods they've never tried: The highest form of ignorance is when you reject something you don’t know anything about.” Wayne Dyer
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 Last edited by capt_noonie; 04-26-2012 at 05:40 PM. | |
04-26-2012, 05:39 PM | #48 |
Donating YT 500 Club Member | lol...it never worked on my sons when I tried to get them to eat something different...come to think of it, it never worked when my parents tried to convince me to eat liver....now there's a big YUCK!
__________________ ~Ruby, Reno, Razz, & Jack~ |
04-26-2012, 05:41 PM | #49 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Liver tastes better with cilantro!
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
04-28-2012, 05:35 AM | #51 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Liver pate with cilantro on a water cracker would be delicious right now
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
04-28-2012, 02:34 PM | #52 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| I don't mind pate at all, in fact I love it! I think the beef liver we eat as a liver steak is what I hate, that harsh irony taste and strange texture. I like chicken liver, foie gras, etc.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
04-28-2012, 02:41 PM | #53 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| So I assume the aversion lies in the cilantro
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
04-28-2012, 04:02 PM | #54 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Any fresh DILL aficionados??
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
04-28-2012, 04:32 PM | #55 |
Love My Little Cuties Donating Member Administrator Join Date: Aug 2008 Location: Charleston, IL
Posts: 9,899
| Ok, Time to give ya'll a good laugh. I've been trying to cook a little more here and there when I'm not working crazy hours. At Valentine's the Melting Pot gave out mini herb gardens for those who dinned in that weekend and since I've been trying to cook I planted the seeds. Now, I have 3 different herbs growing. Parsley, Basal, and Chives... I think... I've actually forgotten what herbs they were! Also, how the heck do you know when to use them? Anyone transplanted them from small containers into larger ones? Pictures of when to use the plants and how would be very much appreciated. I'm so clueless!
__________________ Jenni Finnigan & Gwenndilyn Forever in my heart |
04-28-2012, 04:44 PM | #56 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
04-28-2012, 05:29 PM | #57 | |
Donating YT 500 Club Member | Quote:
Chives have a mild onion flavor and I'll use them as topping for potatoes prepared many different ways (creamed, roasted, etc.), also in salads, good with grilled salmon too. I think their flavor is too delicate for cooking though. Basil I'll use in just about any dish I want a Mediterranean flavor base. Spaghetti sauce, pizza sauce, soups, pasta salads..lots of uses for Basil, love it! Parsley can be either used for a simple garnish or flavor depending upon what type you have. I use Italian leaf parsley in dishes for flavor, it's kind of peppery. I've found using fresh herbs brightens any dish I'm cooking. The flavors are like the difference in buying locally grown fresh fruit and fruit trucked in from across the country that has to be picked before it's peak ripeness....there's no comparison.
__________________ ~Ruby, Reno, Razz, & Jack~ | |
05-01-2012, 04:11 AM | #58 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| I'm going to get my "new and improved" herb garden planted this week, hopefully! I want to have all of my herby options at my fingertips when my DS and his GF visit for the week I found more coconut coir (they stopped selling it at the flea market) so now I just need to get me some more worm poo
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
05-01-2012, 02:42 PM | #59 |
My Three Hearts Donating Member Join Date: Mar 2006 Location: Wrapped around their paws :-)
Posts: 7,190
| Lots of good info for newer herb growers here: https://www.facebook.com/#!/GrowingHerbsForBeginners
__________________ MaryKay AprilLove Wubs Moosie R.I.P. Bailey & BitsyRoo |
05-01-2012, 03:37 PM | #60 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
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