Quote:
Originally Posted by JMuedog  Ok, Time to give ya'll a good laugh.
I've been trying to cook a little more here and there when I'm not working crazy hours. At Valentine's the Melting Pot gave out mini herb gardens for those who dinned in that weekend and since I've been trying to cook I planted the seeds.
Now, I have 3 different herbs growing. Parsley, Basal, and Chives... I think... I've actually forgotten what herbs they were! Also, how the heck do you know when to use them? Anyone transplanted them from small containers into larger ones?
Pictures of when to use the plants and how would be very much appreciated. I'm so clueless! |
We need to know WHAT the plants truly are first , then I can give you advise
