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02-27-2012, 06:17 AM | #286 |
Donating YT 100K Club Member & Top YorkieTalk Poster! Join Date: Feb 2009 Location: western KY
Posts: 108,935
| Sally what did you roast (snake)
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02-27-2012, 06:31 AM | #287 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
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02-27-2012, 01:31 PM | #288 |
Thor's Human Donating Member | I don't know if this completely counts, because I've had fennel before (didn't care for it). But when I took my cooking class last year, we made grilled fennel, and I loved it. I got a grill pan this weekend and yep, I still love grilled fennel. Also, I made wild rice, which I've also had before, but haven't made for myself. It's awesome. Does anyone else use a grill pan? I was a little disappointed - I didn't get highly defined grill lines, just more general browning.
__________________ If you love something, set it free. Unless it's an angry tiger. |
02-27-2012, 04:17 PM | #289 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
I prefer a panini maker or similar to get grill marks. I have an electric stove so it's almost pointless
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