A new food challenge - Page 17 - YorkieTalk.com Forums

capt_noonie · 02-10-2012, 02:39 PM

Here's the escargot in a very non threatening presentation. Oysters, although I have had many times, I never had this variety, and I don't remember the name, but they were very briny and salty which I really liked. Then the conch fritters, and no they are not burnt.

sugarmamma · 02-10-2012, 02:49 PM

Quote:

Originally Posted by capt_noonie

Here's the escargot in a very non threatening presentation. Oysters, although I have had many times, I never had this variety, and I don't remember the name, but they were very briny and salty which I really liked. Then the conch fritters, and no they are not burnt.

I don't think I really mentioned it at the time....but didn't the cocktail sauce taste like a bloody mary?? It was awesome!

I liked the look of the first batch of conch fritters better

EarthAngel · 02-10-2012, 02:52 PM

Yesterday I tried fried pineapple at a Chinese Restaurant...it was pretty good.

sugarmamma · 02-10-2012, 02:58 PM

Quote:

Originally Posted by EarthAngel

Yesterday I tried fried pineapple at a Chinese Restaurant...it was pretty good.

Like battered and deep fried?

I'm proud of you for branching out

EarthAngel · 02-10-2012, 03:04 PM

Yeah, it was battered and fried! Only had one but it was tasty! It was the buffet lunch.

I'm still trying to get to a Thai or Indian restaurant...I want to try something different that doesn't contain meat or any kind of crazy fish. Years ago a neighbor gave my Mom an eel...she and my Father's Mom skinned it and fried it up. I couldn't bring myself to try that. My Dad ate some after hearing them enjoying it. lol

sugarmamma · 02-10-2012, 03:19 PM

Quote:

Originally Posted by EarthAngel

Yeah, it was battered and fried! Only had one but it was tasty! It was the buffet lunch.

I'm still trying to get to a Thai or Indian restaurant...I want to try something different that doesn't contain meat or any kind of crazy fish. Years ago a neighbor gave my Mom an eel...she and my Father's Mom skinned it and fried it up. I couldn't bring myself to try that. My Dad ate some after hearing them enjoying it. lol

Buffets at Indian restaurants (or Thai if you can find a buffet) are the easiest way to try several things with minimal risk

sugarmamma · 02-10-2012, 04:31 PM

Are you bringing a nice cut of lamb to the butcher counter this weekend to be ground???????

jadabug · 02-10-2012, 04:37 PM

Quote:

Originally Posted by sugarmamma

Are you bringing a nice cut of lamb to the butcher counter this weekend to be ground???????

What cut of lamb do I need to take to the butcher counter??? If I can find any lamb in this little ole town I live in

sugarmamma · 02-10-2012, 05:08 PM

Quote:

Originally Posted by jadabug

What cut of lamb do I need to take to the butcher counter??? If I can find any lamb in this little ole town I live in

I would say whatever you can find!! CHops may not be the most productive route though

capt_noonie · 02-10-2012, 05:14 PM

Quote:

Originally Posted by sugarmamma

I don't think I really mentioned it at the time....but didn't the cocktail sauce taste like a bloody mary?? It was awesome!

I liked the look of the first batch of conch fritters better

I liked the first batch better too. LOL and so was the price.

sugarmamma · 02-10-2012, 05:15 PM

Quote:

Originally Posted by capt_noonie

I liked the first batch better too. LOL and so was the price.

4 to 1 price ratio

sugarmamma · 02-11-2012, 01:11 PM

Maybe I will cross post

I made the Dill Pickle Infused Vodka today

I can't try it for 3-7 years though......I will keep you posted

(oh!! I will see if I can resize a pic to attach!) It's real purty

sugarmamma · 02-11-2012, 01:20 PM

I can't figure it out! UUUUGGGGG

Harrysmum · 02-11-2012, 01:58 PM

Maybe you could send me a drop 'surface mail' ?

It might be about ready by then....

sugarmamma · 02-11-2012, 02:00 PM

Quote:

Originally Posted by Harrysmum

Maybe you could send me a drop 'surface mail' ?

It might be about ready by then....

you would still have a few months to spare

02-10-2012, 04:31 PM	#247
sugarmamma Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo Posts: 34,152	Michelle...... Are you bringing a nice cut of lamb to the butcher counter this weekend to be ground??????? __________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby

02-11-2012, 01:11 PM	#252
sugarmamma Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo Posts: 34,152	Which thread to post this in...... Maybe I will cross post I made the Dill Pickle Infused Vodka today I can't try it for 3-7 years though......I will keep you posted (oh!! I will see if I can resize a pic to attach!) It's real purty __________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby

02-11-2012, 01:20 PM	#253
sugarmamma Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo Posts: 34,152	I can't figure it out! UUUUGGGGG __________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby

02-10-2012, 02:52 PM	#243
EarthAngel Donating YT 6000 Club Member Join Date: Jun 2010 Location: New York Posts: 18,134	Yesterday I tried fried pineapple at a Chinese Restaurant...it was pretty good.

02-10-2012, 03:04 PM	#245
EarthAngel Donating YT 6000 Club Member Join Date: Jun 2010 Location: New York Posts: 18,134	Yeah, it was battered and fried! Only had one but it was tasty! It was the buffet lunch. I'm still trying to get to a Thai or Indian restaurant...I want to try something different that doesn't contain meat or any kind of crazy fish. Years ago a neighbor gave my Mom an eel...she and my Father's Mom skinned it and fried it up. I couldn't bring myself to try that. My Dad ate some after hearing them enjoying it. lol

02-11-2012, 01:58 PM	#254
Harrysmum Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK Posts: 5,062	Maybe you could send me a drop 'surface mail' ? It might be about ready by then....