Crock Pot Recipes wanted!

[sugarmamma]

Originally Posted by Harrysmum

Thank you!

And I know the bit you mean (it's the bit I always eat first ) out of a chicken breast fillet....I'm not sure what they're called here, but that's such a good description of them

They are sold separately, here, at least.

[sugarmamma]

Originally Posted by Harrysmum

Thank you!

And I know the bit you mean (it's the bit I always eat first ) out of a chicken breast fillet....I'm not sure what they're called here, but that's such a good description of them

Also called chicken fingers here

[Harrysmum]

If you like lamb - this is delicious (and very British, sorry!!)

LANCASHIRE HOT POT

Serves 4

8 loin lamb chops (approx. 2 lbs weight total)
2 lbs potatoes - thinly sliced
2 onions, peeled and sliced
2 carrots, peeled and sliced
1 stick celery, trimmed and sliced
1 leek, trimmed and sliced
3 cups button mushrooms
1 tsp dried mixed herbs
Small sprig of rosemary
2 cups lamb (!!!) or beef stock
1 tbsp butter, melted
Salt + black pepper

1. Trim the chops of excess fat. Place a layer of sliced potatoes in the base. Top with some sliced veggies and a sprinkling of dried herbs, salt + black pepper. Place 4 of the chops on top.

2. Repeat the layers of sliced potato, veggies, dried herbs and meat, tucking the rosemary sprig down the side of the pot. Continue layering up the remaining veggies - finishing with a neat layer of potatoes on the top.

3. Pour in the meat stock, cover with the lid, and switch on to 'high' or 'auto'. Cook for one hour - then reduce the temperature to 'low' and cook for 8 hours or until tender.

4. Brush the top layer of potatoes with melted butter and place under a pre-heated grill for 5 mins, or until the potatoes are lightly browned.

Enjoy! x

[sugarmamma]

Originally Posted by Harrysmum

If you like lamb - this is delicious (and very British, sorry!!)

LANCASHIRE HOT POT

Serves 4

8 loin lamb chops (approx. 2 lbs weight total)
2 lbs potatoes - thinly sliced
2 onions, peeled and sliced
2 carrots, peeled and sliced
1 stick celery, trimmed and sliced
1 leek, trimmed and sliced
3 cups button mushrooms
1 tsp dried mixed herbs
Small sprig of rosemary
2 cups lamb (!!!) or beef stock
1 tbsp butter, melted
Salt + black pepper

1. Trim the chops of excess fat. Place a layer of sliced potatoes in the base. Top with some sliced veggies and a sprinkling of dried herbs, salt + black pepper. Place 4 of the chops on top.

2. Repeat the layers of sliced potato, veggies, dried herbs and meat, tucking the rosemary sprig down the side of the pot. Continue layering up the remaining veggies - finishing with a neat layer of potatoes on the top.

3. Pour in the meat stock, cover with the lid, and switch on to 'high' or 'auto'. Cook for one hour - then reduce the temperature to 'low' and cook for 8 hours or until tender.

4. Brush the top layer of potatoes with melted butter and place under a pre-heated grill for 5 mins, or until the potatoes are lightly browned.

Enjoy! x

OMG Lancashire Hot Pot is a fave of mine! I've never seen a slow cooker recipe for it tho

[sugarmamma]

Originally Posted by Harrysmum

If you like lamb - this is delicious (and very British, sorry!!)

LANCASHIRE HOT POT

Serves 4

8 loin lamb chops (approx. 2 lbs weight total)
2 lbs potatoes - thinly sliced
2 onions, peeled and sliced
2 carrots, peeled and sliced
1 stick celery, trimmed and sliced
1 leek, trimmed and sliced
3 cups button mushrooms
1 tsp dried mixed herbs
Small sprig of rosemary
2 cups lamb (!!!) or beef stock
1 tbsp butter, melted
Salt + black pepper

1. Trim the chops of excess fat. Place a layer of sliced potatoes in the base. Top with some sliced veggies and a sprinkling of dried herbs, salt + black pepper. Place 4 of the chops on top.

2. Repeat the layers of sliced potato, veggies, dried herbs and meat, tucking the rosemary sprig down the side of the pot. Continue layering up the remaining veggies - finishing with a neat layer of potatoes on the top.

3. Pour in the meat stock, cover with the lid, and switch on to 'high' or 'auto'. Cook for one hour - then reduce the temperature to 'low' and cook for 8 hours or until tender.

4. Brush the top layer of potatoes with melted butter and place under a pre-heated grill for 5 mins, or until the potatoes are lightly browned.

Enjoy! x

so it goes in oven after the 8 hours to brown the top?

[Harrysmum]

Originally Posted by sugarmamma

They are sold separately, here, at least.

Yes, we can buy them separately - but they're just called 'small chicken fillets' as opposed to chicken breast fillets which is the whole thing minus the bone!!! Aaaargh! Sorry to be so foreign

[sugarmamma]

Originally Posted by Harrysmum

Yes, we can buy them separately - but they're just called 'small chicken fillets' as opposed to chicken breast fillets which is the whole thing minus the bone!!! Aaaargh! Sorry to be so foreign

Here it would be a chicken tender or a boneless chicken breast. Some are partially boned and are listed as "with rib meat"

[Harrysmum]

Originally Posted by sugarmamma

so it goes in oven after the 8 hours to brown the top?

Yes, just to crisp up the potatoes and brown it a little. Just under the grill though (or is that different here too?!!?) - broiler? You don't need to though - it's just to finish it off - if you can wait!!!

[sugarmamma]

Originally Posted by Harrysmum

Yes, just to crisp up the potatoes and brown it a little. Just under the grill though (or is that different here too?!!?) - broiler? You don't need to though - it's just to finish it off - if you can wait!!!

Broiler. Got it now I actually love that step. That is something I frequently miss with Crockpot recipes. The browning

[capt_noonie]

I don't think my crock pot would fit in our tiny oven

[Harrysmum]

Originally Posted by capt_noonie

I don't think my crock pot would fit in our tiny oven

I think I've confused grills, ovens and broilers in translation - sorry

[capt_noonie]

Originally Posted by Harrysmum

I think I've confused grills, ovens and broilers in translation - sorry

Our broiler is part of the oven but the oven is too small to put the crock pot in it. that's what I meant.

[Harrysmum]

How about a blow-torch?!!?

[capt_noonie]

Lol I've actually got a few of those.

[sugarmamma]

Originally Posted by Harrysmum

How about a blow-torch?!!?

Originally Posted by capt_noonie

Lol I've actually got a few of those.

I have one too ~ for creme brulee