Crock Pot Recipes wanted!

[bWY39]

Crockpot Recipes - More than 1400 Crockpot Recipes for the Crock Pot or Slow Cooker

Crockpot Recipes - Enjoy original recipes from Crock-Pot or submit your own CrockPot recipe

Crock Pot Recipes for the Crockpot and Slow Cooker

Crock Pot Recipes | Home Made CrockPot Recipes

Crock Pot Recipes

[BLowry]

Originally Posted by nanny4679

http://thecrockingirls.com

They also have a Facebook page:
Crockin' Girls


Kitchen/Cooking

I clicked on the link and it brought up the page...said you need a username and password but there is no place to register as a new user

[sugarmamma]

Originally Posted by BLowry

I clicked on the link and it brought up the page...said you need a username and password but there is no place to register as a new user

Registration


try here

[sugarmamma]

Slow Cooker Main Dish Recipes - Allrecipes.com (Pg. 1)


more yummy recipes!!!

[capt_noonie]

Originally Posted by sugarmamma

I have one too ~ for creme brulee

If you wanna make a creme brulee in a kiddie pool, my torch can do it.

[SweetPea53]

Originally Posted by 107barney

I am looking for great crock-pot recipes. I made beef enchiladas last night in my crock pot, it was so easy, and they came out great. I'd like some more great and easy recipes! Please post them if you have any

Yummmm- would love the recipe

[Harrysmum]

Originally Posted by sugarmamma

I have one too ~ for creme brulee

I wonder if it would work?

I had one too, for creme brulee - but it went out of control one day and set light to the tea-towel so I threw it out of the kitchen window....I wonder if this should be in the confessions thread?!!?

[bWY39]

Originally Posted by Harrysmum

I wonder if it would work?

I had one too, for creme brulee - but it went out of control one day and set light to the tea-towel so I threw it out of the kitchen window....I wonder if this should be in the confessions thread?!!?

This post should be in the confessions thread only if the kitchen window was CLOSED at the time... !!!!!!

[Harrysmum]

Originally Posted by bWY39

This post should be in the confessions thread only if the kitchen window was CLOSED at the time... !!!!!!

If only you watched TV - 'Only Fools and Horses'....

[bWY39]

Originally Posted by Harrysmum

If only you watched TV - 'Only Fools and Horses'....

Now I am confused.....does this mean I am a fool and a horse for not watching TV ???? sniffle sob blubber ????

[Harrysmum]

I'll never be able to forget that, will I?!!?

[bWY39]

Originally Posted by Harrysmum

I'll never be able to forget that, will I?!!?

Forget what ???

[teacup0819]

With some of the posted recipes I may just have to resurrect my crock pot now!! Thanks!

[capt_noonie]

omg take a look at this! Make souffle or duck confit in your slow cooker!!!

Slow Cooker Soufflé and Duck Confit

A slow cooker is perfect for a braise or a long-cooked sauce, because it maintains consistent heat and is safe enough to be left unattended. We wanted to apply those qualities to recipes that give us a headache due to their long cooking time or complicated preparations; we settled on slow cooker versions of soufflé and duck confit.
http://www.chow.com/assets/2008/05/c...ouffle_350.jpg Smoked Cheddar Soufflé
http://www.chow.com/assets/2008/05/duck_legs350.jpg Duck Confit
Soufflé
To make this Smoked Cheddar Soufflé in a slow cooker, start by filling a small saucepan with water and bringing it to a boil over high heat. Once the water is boiling, reduce the heat to low, cover the pan, and let the water simmer while you prepare the soufflé. Follow steps 1 through 5 of the recipe, without preheating the baking sheet.
Once the soufflé is ready, pour about 2 cups of the simmering water into the slow cooker and place the soufflé dish in the water (the water should come a third to halfway up the sides of the dish). Cover the slow cooker and cook the soufflé on high until it has puffed and is set in the middle, about one hour and forty-five minutes.
Duck Confit
Duck confit can be a pain to make on the stovetop or in the oven, because you want the fat to stay at a constant temperature while it cooks the duck. This version, developed specifically for the slow cooker, solves that problem and results in tender, flavorful meat.