Lets get cheezy! - Page 9 - YorkieTalk.com Forums

Lil Sis · 10-12-2011, 09:47 AM

Ok.. just reading this thread..

I LOVE cheese.. I don't like cottage cheese or processed cheese. Blue cheese is ok if it is paired correctly (like a blue cheese berger

)

I have a recipe for mac and cheese that will knock your socks off..
Patti LaBell's over the rainbow mac and cheese. It does call for Velveeta.

I love deviled eggs.. hey from the south you know

I cook from scratch, and make mashed potatoes a lot.. I add sour cream. yummmy
I make cheese sauces from a white sauce recipe and add cheese, but this is one area that I like using velveeta.. add the sharp cheddar for a little taste.

Boiled eggs.. like them dry. I used to boil until the sulfur green ring appeared, I am better now. Love hb eggs sandwhiches with mayo, pepper and salt!!

Has anyone here ever made or heard of a dish called goldenrod??

gidget529 · 10-12-2011, 09:56 AM

Quote:

Originally Posted by Lil Sis

Ok.. just reading this thread..

I LOVE cheese.. I don't like cottage cheese or processed cheese. Blue cheese is ok if it is paired correctly (like a blue cheese berger

)

I have a recipe for mac and cheese that will knock your socks off..
Patti LaBell's over the rainbow mac and cheese. It does call for Velveeta.

I love deviled eggs.. hey from the south you know

I cook from scratch, and make mashed potatoes a lot.. I add sour cream. yummmy
I make cheese sauces from a white sauce recipe and add cheese, but this is one area that I like using velveeta.. add the sharp cheddar for a little taste.

Boiled eggs.. like them dry. I used to boil until the sulfur green ring appeared, I am better now. Love hb eggs sandwhiches with mayo, pepper and salt!!

Has anyone here ever made or heard of a dish called goldenrod??

Yum. Have you ever tried pickled hb egg sandwiches w mayo? I sometimes like the acidity of the pickled egg in the sandwich.

capt_noonie · 10-12-2011, 10:40 AM

I'm very curious about pickled eggs. Never had them but I love anything pickled. I imagine the texture of the whites to be kind of hard? Maybe not hard, but firm? How is it?

What is goldenrod?

gidget529 · 10-12-2011, 11:17 AM

Quote:

Originally Posted by capt_noonie

I'm very curious about pickled eggs. Never had them but I love anything pickled. I imagine the texture of the whites to be kind of hard? Maybe not hard, but firm? How is it?

What is goldenrod?

In our area of the country, we hb the eggs, and then "pickle" them in some red beets and vinegar. They get like a purplish outside, but the inside looks like regular hb egg. I really like the pickle taste on the outside but the hb egg on the inside.

capt_noonie · 10-12-2011, 11:24 AM

Oh I may have to try that. what beet to vinegar ratio do you use, and what kind of vinegar? Do the eggs have to be cold or hot? And the pickling liquid cold or hot?

Oh and canned beets?

gidget529 · 10-12-2011, 11:29 AM

Quote:

Originally Posted by capt_noonie

Oh I may have to try that. what beet to vinegar ratio do you use, and what kind of vinegar? Do the eggs have to be cold or hot? And the pickling liquid cold or hot?

Oh and canned beets?

The eggs are cooled and peeled. Then you put them in a pot w a can of sliced red beets. I add quite a bit of vinegar bc I am a pickle nut. About 1/2 cup vinegar for my taste, but you can adjust. Then add 1 tsbp of sugar (this can be adjusted up or down too to taste). Then heat to light boil, then turn back heat and keep cover on. I just let them in there until they cool completely, and then I transfer to another container and refrigerate. (This is for 1/2 dozen eggs.)

capt_noonie · 10-12-2011, 11:36 AM

Thanks I will try that soon.

capt_noonie · 10-12-2011, 11:44 AM

I started a pickled thread

gidget529 · 10-12-2011, 12:02 PM

Quote:

Originally Posted by capt_noonie

I started a pickled thread

Mmmmm...love pickled items!

Micah my love · 10-12-2011, 01:58 PM

Have you tried pickled pigs feet

Beamers Mom · 10-14-2011, 11:43 AM

I love Stilton.
Maytag Blue is good too - I buy a wheel of it every 6 months or so.
That and their Cheddar.

Love pickled pigs feet too - funny was just talking about them with Bruce the other day when I found my recipe for them.

Ahis_Mama · 10-14-2011, 11:57 AM

Never tried pickled pigs feet but my late mil (rest her soul) used to make a killer pig feets soup. Just for me she would also add some ham hocks for added meat.

capt_noonie · 10-14-2011, 02:37 PM

Oooooooh.... Martha Stewart Mac and Cheese!
Martha Stewart's Perfect Baked Macaroni & Cheese - Food on Shine

Ahis_Mama · 10-14-2011, 09:17 PM

Quote:

Originally Posted by capt_noonie

Oooooooh.... Martha Stewart Mac and Cheese!
Martha Stewart's Perfect Baked Macaroni & Cheese - Food on Shine

LOL I just seen that on Yahoo. It's a lot of work.

Looks so good though.

sugarmamma · 10-15-2011, 03:51 AM

Quote:

Originally Posted by capt_noonie

Oooooooh.... Martha Stewart Mac and Cheese!
Martha Stewart's Perfect Baked Macaroni & Cheese - Food on Shine

Quote:

Originally Posted by Ahis_Mama

LOL I just seen that on Yahoo. It's a lot of work.

Looks so good though.

That looks delish! I don't think it's as much work as it appears on paper. A béchamel sauce is very easy as are the rest of the steps (if you take the author's advise about not dirtying up 4 pots ~ unless you have servants like ol' Martha

)

10-12-2011, 09:47 AM	#121
Lil Sis Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida Posts: 8,008	Ok.. just reading this thread.. I LOVE cheese.. I don't like cottage cheese or processed cheese. Blue cheese is ok if it is paired correctly (like a blue cheese berger) I have a recipe for mac and cheese that will knock your socks off.. Patti LaBell's over the rainbow mac and cheese. It does call for Velveeta. I love deviled eggs.. hey from the south you know I cook from scratch, and make mashed potatoes a lot.. I add sour cream. yummmy I make cheese sauces from a white sauce recipe and add cheese, but this is one area that I like using velveeta.. add the sharp cheddar for a little taste. Boiled eggs.. like them dry. I used to boil until the sulfur green ring appeared, I am better now. Love hb eggs sandwhiches with mayo, pepper and salt!! Has anyone here ever made or heard of a dish called goldenrod?? __________________ Shinja mom to Remy lil Sis to Bailey and Sammy

10-12-2011, 10:40 AM	#123
capt_noonie www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County Posts: 17,408	I'm very curious about pickled eggs. Never had them but I love anything pickled. I imagine the texture of the whites to be kind of hard? Maybe not hard, but firm? How is it? What is goldenrod? __________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12

10-12-2011, 11:24 AM	#125
capt_noonie www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County Posts: 17,408	Oh I may have to try that. what beet to vinegar ratio do you use, and what kind of vinegar? Do the eggs have to be cold or hot? And the pickling liquid cold or hot? Oh and canned beets? __________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12

10-12-2011, 11:36 AM	#127
capt_noonie www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County Posts: 17,408	Thanks I will try that soon. __________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12

10-12-2011, 11:44 AM	#128
capt_noonie www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County Posts: 17,408	I started a pickled thread __________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12

10-12-2011, 01:58 PM	#130
Micah my love Donating YT 100K Club Member & Top YorkieTalk Poster! Join Date: Feb 2009 Location: western KY Posts: 108,935	Have you tried pickled pigs feet __________________ Betty & Micah my love + Yogi

10-14-2011, 11:43 AM	#131
Beamers Mom Donating YT 500 Club Member Join Date: Apr 2010 Location: Palm Bay, Fl, USA Posts: 5,957	I love Stilton. Maytag Blue is good too - I buy a wheel of it every 6 months or so. That and their Cheddar. Love pickled pigs feet too - funny was just talking about them with Bruce the other day when I found my recipe for them. __________________ Help control the pet population. Have your pet spayed or neutered. - Bob Barker

10-14-2011, 11:57 AM	#132
Ahis_Mama Living In Paradise! Donating Member Join Date: Jul 2011 Location: Ewa Beach on the island of Oahu Posts: 3,588	Never tried pickled pigs feet but my late mil (rest her soul) used to make a killer pig feets soup. Just for me she would also add some ham hocks for added meat. __________________ Aloha & Have a wonderful day! Roni~ Ahi Shibi Roxie Heart Alize & Prada

10-14-2011, 02:37 PM	#133
capt_noonie www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County Posts: 17,408	Oooooooh.... Martha Stewart Mac and Cheese! Martha Stewart's Perfect Baked Macaroni & Cheese - Food on Shine __________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12