|
Lets get cheezy! How about some CHEESE talk? I am a huge fan of the stronger tasting cheeses. Like Jarlsberg and Stilton Blue and Red Lester. I also like Pecorino and Feta. I'm also a HUGE fan of a SUPER sharp white or yellow cheddar! Mozzarella (fresh) is good with fresh basil and tomato and balsamic (caprese) but otherwise I have little use for it. I like Brie but it has to be paired with something with substance to accentuate the creaminess without overpowering it. Are you a strong(stinky :eek:) cheese lover or a mild or dare I say processed cheese lover? What do you love (or hate) about strong cheeses? Do you pair them with fruit and wine? |
I love cheese!! I have paired with fruit and crackers too. Not wine yet. But would love to hear some good combinations! |
Here are a couple of guides I found. The link is very comprehensive with a click feature to learn more about each cheese and wine. Cheese and Wine Pairing Guide - GourmetSleuth Red Wines Recommended Cheeses Beaujolais Emmentaler, Feta, Fresh Goat, Gruyere, Raclette Cabernet Sauvignon Mild Blue, Cantal, Mild Cheddar, Dry Jack, Gouda, Gruyere Chianti Fontina, Mozarella, Parmesan, Pecorino, Pecorino Romano Merlot Asiago, Mild Blue, Cantal, Aged Cheddar, Gouda, Gruyere, Manchego Pinot Noir Brie, Camembert, Crottin, Epoisses, Gruyere, Fresh and Slightly Aged Goat, Dry Jack, Washed-Rind/Stinky Port /Madeira Asiago, Emmentaler, Gorgonzola, Parmesan, Roquefort, Stilton Rosé Asiago, Brie, Camembert, Slightly Aged Goat, Dry Jack, Fontina, Manchego, Oaxaca, Parmesan, Ricotta Shiraz / Syrah Asiago, Blue, Aged Cheddar, Slightly Aged Goat, Dry Jack, Gruyere, Manchego Zinfandel Asiago, Blue, Dry Jack, Gouda White Wines Recommended Cheeses Chardonnay Brie, Bucheron, Camembert, Epoisses, Gruyere, Mozzarella, Panela, Ricotta, Teleme Chenin Blanc Blue Castello, Crescenza, Dry Jack, Feta, Fontina, Goat Camembert, Gouda, Ricotta, Teleme Gewurztraminer Asiago, Boursin, Cheddar, Emmentaler, Gruyere, Gorgonzola, Parmesan, Washed-Rind/Stinky Riesling Colby, Crescenza, Emmentaler, Fontina, Gouda, Gruyere, Panela, Parmesan, Teleme, Wash-Rind/Stinky Sparkling Wine / Champagne Asiago, Blue, Brie, Camembert, Aged Cheddar, Dry Jack, Feta, Gruyere Sauternes / Late Harvest Wines Gorgonzola, Emmentaler, Parmesan, Roquefort, Stilton, Washed-Rind/Stinky Sauvignon Blanc Fumé Blanc / Sancerre Blue Castello, Bucheron, Camembert, Crottin, Dry Jack, Feta, Fresh Goat, Gruyere, Mozzarella, Parmesan, Ricotta |
Oh man, I am Cheezy, too! I love x-sharp cheddar, blue cheese (mostly salad dressing) and romano and parmesan. I love cheese and fruit. I grew up eating melted cheddar on hot homemade apple pie - doesn't get much better than that! One of my most favorite combos is cheese and jalapona peppers! |
I LOVE cheese stuffed jalapenos! The Old Salty Dog( by me )stuffs them with a spicy cream cheese mixture them wraps them in bacon and serves with a sweet marmalade dipping sauce :drool: |
I love cheese with whatever and never had one that i didn't like :) |
We are cheese LOVERS! You all are talking our language. Have you ever tried XXX sharp cheddar from New York? We have not tried it yet, but have heard it is wonderful. We love a good gorgonzola. Jalapenos and cheese is delish. I like a Pinot Noir w cheese. Believe it or not, a good hard cider is tasty w cheese. The fermented apple flavor really goes well w the cheese. I also like to make a cheese fondue w either a guiness or a nice white wine. |
Quote:
Reserve Irish Cheddar Cheese hard cider and wine are both REALLY good with cheese. Same reason apples and grapes are great with cheese I guess ;) cheese fondue with beer or wine is SO good.....too bad I'm on a diet :( |
I love cheese slices on apples |
Quote:
What about cheese grits? |
love cheese grits! Love grits in general :) |
Omg I was looking for flavored cheeses (there are some very unusual ones....) but this is what I found instead :sidesplt: Cheese and Spaghetti Ice Cream?? Food Network Humor 18 Unusual Ice Cream Flavors From Around The World |
not to good looking ;) |
The only kind of cheese I have found that I dont care for is feta. I make a 4 cheese pasta that is yummy. Another thing I like to make is loaded french fries topped with cheese, ranch dressing and bacon bits yummo! |
Quote:
|
| All times are GMT -8. The time now is 03:52 PM. |
Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use