OK, Be Honest *****What Did You Just Eat??????????

[Micah my love]

2 pcs of Dove chocolate

[capt_noonie]

Originally Posted by concretegurl

Thanks! I was super excited to do it!
It's Sunday night so I'm checking out the state of the refrigerator for trash night.

LOL that's (rainbow) swiss chard-it was getting dried out so I put it on a baking tray and sprayed water on it to rehydrate it.

That's romanesco broccoli I was getting ready to steam in the steamer.

Yeah the carrots are rainbow carrots from a local farm-I shop at our (north coast) co-op, so the majority of it is all local organic produce. Totally no GMO.

I LOVE RAINBOW food no it's the only way we can get the miniature people here to eat some stuff like they eat pasta okay but if it's rainbow rotini they'll clear their plates!

Wow! I'll have to be on the lookout for that next time. maybe at a farmer's market? Gorgeous! How's the romanesco broccoli compared to regular broccoli? Glad to hear the mini people eat veggies, that's usually a challenge.

[capt_noonie]

Originally Posted by concretegurl

Okay this is a big deal for me I'm not much of a meat cooker and I've always found meat to be rather difficult to cook, perhaps due to lack of experience.
Ignore the funky steamer I'm cooking some broccoli too.


Anywho I had to like brag about my little accomplishment here!
That's the meat done and then I plated it and took a picture,-oh there's rainbow carrots, and then penne and rotinni with butter, salt and pepper, and of course Larrupin Dill Mustard sauce!

I just noticed it. It's not funky, its asian LOL We have one too.

[concretegurl]

LOL my steamer yeah but my steamer is like funky because it's all hella dented and yeah been used for a looonnnnnnnnnnng while-I go through like 3 baskets a year for it well on a good year-it's the only way to make jasmine sticky rice though that I know of. The first thing I learned to cook was Hmong food.

I don't know yeah maybe farmers market it does exceedingly well in California so yeah or if you have a little Italian market oh the Swiss chard yeah totally a hippy fav. LOL or at high end health food stores. Strange huh?

The romanesco broccoli is like a bit more bitter and has a very different texture it's very firm and more like huh like cauliflower actually it's also called the Italian caluiflower and broccoflauwer etc.

I'd smother both with butter but honestly both I can only eat if they are covered in Larrupin dill mustard sauce I don't know if you an get it everywhere it's from a local restauranteur....but if you have a fav. sauce cover it. Both are super good for you but not the most appealing of taste...

[capt_noonie]

As far as I know it's the only way to properly make sticky rice. You have just risen multiple points in my Asian-ness book.

[Harrysmum]

Originally Posted by yorkietalkjilly

Yes! And now I'm going to see if there is a brand to look for. Those sound mmmmm.

Good morning! This is getting a bit complicated!!

I've emailed Waitrose - apparently a British company called Bendicks supply them. I've looked at that website - they don't ship outside the EU.

So I've had a look on US Amazon - and this is the closest thing I can find:-

Grocery + Gourmet - Chocolate Mint Creams - Page 1 - Item 16 - Fazer - Fazermint Chocolate Creams.

Apart from that, just eaten a hot maple pecan danish washed down with a cappucino which was very yummy too!! Sally x

[chachi]

Im getting ready to have chicken salad on a croissant

[yorkietalkjilly]

Originally Posted by Harrysmum

Good morning! This is getting a bit complicated!!

I've emailed Waitrose - apparently a British company called Bendicks supply them. I've looked at that website - they don't ship outside the EU.

So I've had a look on US Amazon - and this is the closest thing I can find:-

Grocery + Gourmet - Chocolate Mint Creams - Page 1 - Item 16 - Fazer - Fazermint Chocolate Creams.

Apart from that, just eaten a hot maple pecan danish washed down with a cappucino which was very yummy too!! Sally x

Oooooo...sounds good and thank you so much! Maybe I can have some of that dark chocolate/mint taste before long! Thank you!

Just had late brunch - sauage and gravy over a biscuit and over easy egg. Now I wish I had that bitter dark chcolate/mint candy for dessert as brunch is goooooonnneee.

[Micah my love]

its cherry cheese cake for me

[Ahis_Mama]

I just had cookies n cream ice cream. But now I have this huge craving for summer rolls! lol hmmmm....I wonder why?????

[Ahis_Mama]

Originally Posted by Micah my love

its cherry cheese cake for me

I LOVE cherry cheesecake! The more tart the cherries the better!

[Micah my love]

now i'm really hungry...feels like it may be a pizza night

[capt_noonie]

Ugh you just reminded me I had a piece of pizza hut meat lovers last night, and I was tossing and turning all night! I could not sleep at all.

I was stuck at the shop by myself today, and craving a grilled cheese but didn't get one, decided to eat a cup of noodle, but this brand was terrible. Way too spicy and no flavor at all. I ended up taking two bites and threw it away.

[Micah my love]

I changed my mind and had peanut noodles instead of pizza

[RachelandSadie]

freddy's chicago style hot dog, fries and a med dirt and worms custard sundae yummm