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Are you referring to kimchi? the korean pickled cabbage that the eat with everything? I don't like kimchi at all. I'm going to have to agree with that one. I do like the other korean veggie sides though, just not that one. |
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#1 I have no idea what 99% of what you guys are talking about! Haven't even heard of it! #2 I am sooooo picky I wouldn't even think about trying the things you are talking about! (I don't even like meat...) EDIT: Grrr my percent sign keeps getting messed up! I've seen this in other posts too, hmmmm. |
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I like to think I'm a pretty adventurous eater.....but a few here have me beat by far :D |
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Octopus...blech! :( |
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Even when I eat fried calamari, I will only eat the rings, i can't eat the tentacles. Oh btw, pirates of the caribbean part 2? :rolleyes: go figure that was my favorite part. |
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So I went into Bravo......a local Latino/Jamaican store last week. They sell LOTS or weird things but ..... BURNT BEEF FACES?????? WTH??:confused::rolleyes::eek: |
I went on an uni quest this weekend, and I did not score. I am so sad. On christmas day I went to 99 ranch market (huge chinese market) and i saw they had uni on sale for 9.99 for a 50g pack. I said, no thank you, Matsuwa (japanese market) will have it on sale for 5.99 starting tomorrow for a 60g pack. So I go down there bright and early on the 26th and they had a sign that said no uni due to weather. I was so sad. Then there is a rumor that there is uni cream sauce for pasta, and I could not find it. I found salted cod roe pasta sauce (bought that), tuna mayo pasta sauce, spicy roe pasta sauce, salted plum pasta sauce, no uni cream pasta sauce. :( I may have to order from Catalina island and have them next day a few live ones in for me. |
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