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should read FUNGUSy ~tongue taco :rolleyes:;) |
Guess what I had for lunch today?! 2 Attachment(s) I can take one off the checklist now. I ordered a huitlacoche quesadilla. It was really good! Tasted like smoky corn, a little sweet. It was a masa tortilla lightly toasted with lettuce, tomato, yellow corn, the corn truffle, queso and crema. The pic is of it opened up so you can see what it looks like inside. It tasted much lighter than a regular quesadilla with a flour tortilla and melted cheese. Finished it off with a lengua taco. Bf had his fave chilaquiles verde with four scrambled eggs, AND a asada torta, no frijoles :) Uni was mad she didn't get any!:eek: |
Check out this article I found about huitlacoche, it's more nutritious than corn! Corn Smut Delicacy Huitlacoche Is Good For You I do agree that I had to get past the "looks" of it, I can see how most people would see this as unappetizing, but try it with your eyes closed, it is so good. |
Hrmm, I've never heard of a huitlacoche quesadilla, let alone seen one on the menu anywhere. Lookin' good! NOM NOM! :p |
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I can't WAIT to have chilaquiles verde in 2 short weeks in MEXICO!!! I love them so much!! I will seek out the huitlacoche too!! I can't let you be the only one to try them!! :thumbup::thumbup: |
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Dang, that smut is bizarre looking... |
I really really reeeeeaaaaallly want to find a place that serves tacos de sesos. Deep End Dining: Brains Are Back. Tacos de Sesos aka Beef Brain Tacos. Crazy Delicious! Carnitas Michoacanas. Reseda, CA. (The Original, Unjacked Version). |
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I love pork brains scrambled with eggs |
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I like fried intestines. There's a taiwanese dish I grew up eating, fried chitterlings. It's thinly sliced small intestine of a pig and deep fried, served with a ginger/oyster sauce. It's crunchy and chewy. It has the texture of fried fat, I guess that's why I like it. |
I think a lot of people around here eat chitterlings..we don't have any specialty markets,just normal grocery stores and they all sell them. My grandma used to butcher a hog every winter and I love her fried pork skins. They had the crunchy skin and a layer of the fat, Nothing like the bagged kind:) |
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