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Priscilla - we need your input. What other weird foods do YOU eat?? :rolleyes::D |
My mom use to make cow tongue when I was a kid. I liked it then but have not had it for a long time. |
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I LOVE beef tongue :love: |
How about pigs feet? ugh |
I dunno :confused: Don't people pickle them? :eek::D |
Never had pickled ones...my Mom used to make them in Italian sauce |
I drink dill pickle juice - I just heard today that THAT is a weird thing :D |
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sounds like something I would do :D |
I marinated a pork loin in pickle juice earlier in the week. It was SO tender and yummy :D People throw away this delicious juice every day! :eek: |
How about stuffed squid? Delicious! |
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Sounds delicious! Anyone eat Chitlins? I personally, never have :eek: |
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Or we also deep fry them also sliced thin, and also dip in oyster sauce laced with ginger slivers. :drool: Cantonese style, they cut them in big pieces, I don't like that as much. Too much chewing. But they batter it with the spicy salt and pepper mix, that is good though. http://3.bp.blogspot.com/_1wWTObAexY...in+noodles.JPG http://www.google.com/imgres?imgurl=...0&tx=115&ty=77 |
My MIL used to eat Prok Brains and eggs scrambled together :eek:. If I remember correctly the brains came in a can and were found on the canned meat isle. |
I can't believe I missed this thread for so long! Noonie: The crab and lobster 'brains' you refered to I believe (at least in Chesapeake Bay crabs) is called the 'mustard' and can be yellow or green, and is the fat. I used to eat raw oysters, until a parasite became popular in them. Fried oysters are good too. Soft crab sandwiches, Crab Fluff, Fried Hard Crab, Crab Imperial, Crab Dip. Orange Roughy, Crab-stuffed mushrooms, Fried Mushrooms. Catfish, Blackened Catfish, Japanese Octopus. Roe or caviar. Yum! :D |
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