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I'm pretty sure I could deep fry a yorkie turd and my DS would eat it dipped in Blue Cheese :eek: seriously :D He's a dip nut :sidesplt: |
Hey at least he prefers bleu cheese over ranch, that's pure class right there. |
My son is a very discerning turd consumer :D |
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i'm craving stuff already. i had a craving that nearly took over my brain. i wanted something mexican. i couldn't find anything that delivered and DH wouldn't help me out to bring me taco bell at work...so what did i do?? Minskey's pizza and it was the tostada pizza. i ate half of it myself :D that'll show him to ignore my cravings. he actually had the nerve to tell me that since i wasn't (at the time) for sure pregnant he would not acknowledge the cravings...well i was pregnant that whole time...just didn't know it yet. :D |
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Anyone ever tried Liver Mush??????? Love Love Love this stuff!!!!!! Yum !!!! Here's something wonderful might sound odd jalepeno poppers (cream cheese) dunk them or spread strawberry jam on them...... Yummo! Or hot and spicy wings dipped in strawberry jam. The yuckiest thing my mom made me eat as a kid, Beef heart yuck!!!! |
My stuff is pretty mild compared to some of gross raw things in this thread?? Lol:rolleyes: |
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also, liver mush? what's in it? I only like liver if it has to do with a fat, morbidly obese duck's certain organ, otherwise, I'll pass. |
livermush I will have to do google search..... my son always brings it to me once a year it is a south carolina thing....... Actually if I read ingredients... hmmmmmm may not love it then???????? :confused::eek: :lol tears |
Hmm, I just noticed my fave mexican place has huitlacoche. they serve it in a masa quesadilla. I may have to try it. Also never noticed they have lengua there! :eek: |
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should read FUNGUSy ~tongue taco :rolleyes:;) |
Guess what I had for lunch today?! 2 Attachment(s) I can take one off the checklist now. I ordered a huitlacoche quesadilla. It was really good! Tasted like smoky corn, a little sweet. It was a masa tortilla lightly toasted with lettuce, tomato, yellow corn, the corn truffle, queso and crema. The pic is of it opened up so you can see what it looks like inside. It tasted much lighter than a regular quesadilla with a flour tortilla and melted cheese. Finished it off with a lengua taco. Bf had his fave chilaquiles verde with four scrambled eggs, AND a asada torta, no frijoles :) Uni was mad she didn't get any!:eek: |
Check out this article I found about huitlacoche, it's more nutritious than corn! Corn Smut Delicacy Huitlacoche Is Good For You I do agree that I had to get past the "looks" of it, I can see how most people would see this as unappetizing, but try it with your eyes closed, it is so good. |
Hrmm, I've never heard of a huitlacoche quesadilla, let alone seen one on the menu anywhere. Lookin' good! NOM NOM! :p |
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I can't WAIT to have chilaquiles verde in 2 short weeks in MEXICO!!! I love them so much!! I will seek out the huitlacoche too!! I can't let you be the only one to try them!! :thumbup::thumbup: |
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Dang, that smut is bizarre looking... |
I really really reeeeeaaaaallly want to find a place that serves tacos de sesos. Deep End Dining: Brains Are Back. Tacos de Sesos aka Beef Brain Tacos. Crazy Delicious! Carnitas Michoacanas. Reseda, CA. (The Original, Unjacked Version). |
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I love pork brains scrambled with eggs |
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I like fried intestines. There's a taiwanese dish I grew up eating, fried chitterlings. It's thinly sliced small intestine of a pig and deep fried, served with a ginger/oyster sauce. It's crunchy and chewy. It has the texture of fried fat, I guess that's why I like it. |
I think a lot of people around here eat chitterlings..we don't have any specialty markets,just normal grocery stores and they all sell them. My grandma used to butcher a hog every winter and I love her fried pork skins. They had the crunchy skin and a layer of the fat, Nothing like the bagged kind:) |
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