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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Bizarre Foods with Capt Noonie (https://www.yorkietalk.com/forums/people-food-recipes-talk/174498-bizarre-foods-capt-noonie.html)

DvlshAngel985 07-11-2011 06:50 AM
Quote:
Originally Posted by capt_noonie (Post 3594189)
I like fried intestines. There's a taiwanese dish I grew up eating, fried chitterlings. It's thinly sliced small intestine of a pig and deep fried, served with a ginger/oyster sauce. It's crunchy and chewy. It has the texture of fried fat, I guess that's why I like it.
Have you tried tacos de tripa? (intestine tacos) Yum yum! I haven't had hose in forever! They sound a lot like what you're describing. They're fried, chopped up and served with whaever chile you'd like. My mom doesn't make them because they're fried. The last time I had them I think I was 13. my uncle made them. I haven't seen him since.

capt_noonie 07-11-2011 01:17 PM
Quote:
Originally Posted by jadabug (Post 3594223)
I think a lot of people around here eat chitterlings..we don't have any specialty markets,just normal grocery stores and they all sell them. My grandma used to butcher a hog every winter and I love her fried pork skins. They had the crunchy skin and a layer of the fat, Nothing like the bagged kind:)
I know what you mean. While I've never had the home made kind, I remember when I was a kid, the chicharones with with layer of fat was very easy to find. The kind my dad would buy for me had a little packet of salsa in the bag. Now you can't find that kind anywhere anymore! They used to even have it at the asian markets, but not anymore. I may have to look in the spanish markets, there are a few good ones around here.

capt_noonie 07-11-2011 01:20 PM
Quote:
Originally Posted by DvlshAngel985 (Post 3594702)
Have you tried tacos de tripa? (intestine tacos) Yum yum! I haven't had hose in forever! They sound a lot like what you're describing. They're fried, chopped up and served with whaever chile you'd like. My mom doesn't make them because they're fried. The last time I had them I think I was 13. my uncle made them. I haven't seen him since.
So is tripas different than the tripe that is in menudo? I like tripe in menudo and in pho (viet beef noodle soup). It's the meat that's flat on one side and bumpy/fuzzy on the other. But tripas/intestines are sliced up like hollow sausages right? That's how the taiwanese kind looks like.

I haven't been to any taquerias that have tripas or sesos on the menu. I get excited enough when I see cabeza and lengua.

DvlshAngel985 07-11-2011 03:47 PM
Quote:
Originally Posted by capt_noonie (Post 3595000)
So is tripas different than the tripe that is in menudo? I like tripe in menudo and in pho (viet beef noodle soup). It's the meat that's flat on one side and bumpy/fuzzy on the other. But tripas/intestines are sliced up like hollow sausages right? That's how the taiwanese kind looks like.

I haven't been to any taquerias that have tripas or sesos on the menu. I get excited enough when I see cabeza and lengua.
I had to go get clarification. According to my dad, menudo is made with the cow's stomach. Tacos de tripa are made from a calf's small intestine. Does that answer your question?

capt_noonie 07-11-2011 08:17 PM
Ok, so how do you say cow stomach in spanish? I am assuming it's the same cow stomach that's used in menudo as is used in pho. Looks the same, but in pho it is still white and more crunchy bc it hasn't been cooked for hours. In pho, that part is called tripe in english. I assumed tripas=tripe, but know you are telling me tripas=small intestine. So, I am still confused, but just slightly.

DvlshAngel985 07-11-2011 09:27 PM
Cool, we're both slightly confused. I get confused easily especially when it comes to translating stuff I don't use in day to day speech.

McheleM 07-11-2011 10:56 PM
If there is any member here from the Dominican Republic, i would pay a fortune for them to send me some of those pork skins with lime flavoring. They are only manufactured by the frito lay Dominicana company and I can't get them in the states. I tried other with lime and other flavors but they aren't the same......


I am such a picky eater that when I went to the Dominican, I lived off pork rinds and coke lol. I was afraid to eat anything else. (I visited there and Haiti last year to deliver babies as part of my midwifery studies). Other than some of the sushi, everything else y'all have mentioned makes me want to run away!!!

DvlshAngel985 07-17-2011 08:34 PM
Hulu - Taboo: Gross Food - Watch the full episode now.

capt_noonie 07-17-2011 10:27 PM
I don't think anyone else but me is going to watch this.

So far I've watched the Vietnam and Japan parts. At least they use 100% of the animal, I can respect that.

DvlshAngel985 07-17-2011 10:28 PM
I'll watch it later. I'm watching people make fools of themselves and get hurt. :p

capt_noonie 07-17-2011 10:38 PM
Haha! They inject teriyaki marinade up the butt of the madagascar hissing cockroach to make it palatable to american tastes! :sidesplt:

capt_noonie 07-17-2011 10:42 PM
Quote:
Originally Posted by DvlshAngel985 (Post 3601948)
I'll watch it later. I'm watching people make fools of themselves and get hurt. :p
Jackass?

capt_noonie 07-17-2011 10:43 PM
It wasn't so bad, but then again, that's coming from me.

DvlshAngel985 07-17-2011 10:47 PM
Quote:
Originally Posted by capt_noonie (Post 3601953)
Jackass?
Wipeout. The obstacles not worth the prize money, but people making fools of themselves makes me laugh.

sugarmamma 07-18-2011 05:35 AM
Quote:
Originally Posted by capt_noonie (Post 3601946)
I don't think anyone else but me is going to watch this.

So far I've watched the Vietnam and Japan parts. At least they use 100% of the animal, I can respect that.
I watch Andrew Zimmern and other shows like that. I totally love to watch it (but then again.....you aren't surprised are you ;))

sugarmamma 07-18-2011 05:36 AM
Quote:
Originally Posted by capt_noonie (Post 3601951)
Haha! They inject teriyaki marinade up the butt of the madagascar hissing cockroach to make it palatable to american tastes! :sidesplt:
Because that makes it all better :D


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