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Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
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| | #31 | |
| My furkids Donating Member | Quote:
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| Welcome Guest! | |
| | #32 |
| Donating Senior Yorkie Talker Join Date: May 2006 Location: Panama City, FL
Posts: 554
| Cool! I'll be watching it.
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| | #33 |
| Piper & Sebastian Donating Member Join Date: Jul 2007 Location: florida
Posts: 14,495
| Brie covered in pastry and topped with a burbon, cinnamon and pecan topping. Yummy!
__________________ Susan, Piper ,Harley & Suiki |
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| | #34 |
| My furkids Donating Member | I just had this at a wedding I went to,....was very good!
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| | #35 |
| Donating YT 500 Club Member Join Date: Oct 2007 Location: MA
Posts: 726
| Our favorites are taco dip and water chestnuts wrapped in bacon with a tootpick in them and them you drizzle a mixture of brown sugar and ketchup on them. Put in oven for 15 min or until nice and browned over. on 350 degrees. YUMM |
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