|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
11-18-2006, 03:46 PM | #16 |
Minnie's Mommy Donating YT Member Join Date: Apr 2005 Location: WA State
Posts: 916
| I still have my grandmothers Pressure cooker although as old as it is I would never try using it. My mom use it when I was growing up. I had one and don't remember what happen to it been so long since I've used it might be a good thing to look into again since I'm back to cooking so much again. Watch out QVC here I come.
__________________ Carol Minnie |
Welcome Guest! | |
11-18-2006, 04:07 PM | #17 |
BANNED! Join Date: Feb 2005 Location: Illinois
Posts: 1,681
| Oh definitely, I would use a new one! Not an old one. Its funny how these are considered for old time use. Like I did. Most people considering them for home canning only, high pressure to kill bacteria and such for canning from a garden and keeping food for very long periods of time. But they make great meals in minutes. I would guess an immediate meal from one would be almost sterile.... |
11-18-2006, 07:35 PM | #18 | |
Our Blessings R Many Donating Member | Quote:
Hi Kelly, Do the new ones have the rubber gasket around the inside of the lid. I got one so many years ago but my friends blew on her and oh my after that I was scared to use mine, never did. What name brand do you have and what size? Thanks, Patti | |
11-18-2006, 07:44 PM | #19 |
BANNED! Join Date: Feb 2005 Location: Illinois
Posts: 1,681
| Yes they have the rubber gasket on the lid. The Brand I use is Presto. Mine is for pint size canning or cooking. The smaller version. Not Quart size. |
11-18-2006, 08:22 PM | #20 |
Inactive Account Join Date: Jun 2005 Location: Orange County, CA
Posts: 4,387
| Cooking with a pressure cooker is Scary! - Boom!
__________________ |
11-19-2006, 07:43 AM | #21 | |
Our Blessings R Many Donating Member | Quote:
| |
Bookmarks |
|
|
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart