[Baby Blessing]

Originally Posted by luvdorkyyorkies

Oh definitely, I would use a new one! Not an old one.
Its funny how these are considered for old time use. Like I did. Most people considering them for home canning only, high pressure to kill bacteria and such for canning from a garden and keeping food for very long periods of time.
But they make great meals in minutes. I would guess an immediate meal from one would be almost sterile....

Hi Kelly, Do the new ones have the rubber gasket around the inside of the lid. I got one so many years ago but my friends blew on her and oh my after that I was scared to use mine, never did. What name brand do you have and what size? Thanks, Patti