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-   -   ? Please share your favorit recipe (https://www.yorkietalk.com/forums/off-topic-discussions/36248-please-share-your-favorit-recipe.html)

kriston 07-23-2006 06:21 PM
Quote:
Originally Posted by TatumsMom
I'll have to try this! Sounds easy and yummy!
Beignets
These ARE great!! When I was a kid my mom always fixed these for us for breakfast on snow days!

kriston 07-23-2006 06:53 PM
Okay guys, this is so easy that it gives new meaning to the old saying "If it's too good to be true, it probably is." This is the best pie ever and I promise everyone that even remotely likes caramel will rave over it!

Caramel Pie:
1 Pet Ritz Deep Dish Pie Crust (Bake the empty pie crust)
3 cans of Eagle Brand Sweetened Condensed Milk

Boil the 3 cans of Eagle Brand for 3 1/2 hours -in a pot of water on stovetop - Always keep water at least 2" over the tops of the cans!!!- (gently rolling boil) don't cover pot.

Important... LET COOL before puncturing cans!!!!! I run cold water over them in the pot until they are cool. When you know that they are cool, puncture cans before putting them in the can opener. Empty contents into a mixing bowl and beat with the hand mixer for about 2 minutes. Dump contents into the pie shell and refrigerate. Enjoy!
I should add that hubby thinks this is somewhat risky as the contents of these cans are under pressure, hubby cringes when I make this pie, but he is always the first one to grab a fork! LOL!

Amber_lv 07-23-2006 07:11 PM
mmmm.... So hungry now!!! I have a great spinage dip recipe but i can't find it i think my sister stole it i will look for it mind you i hate spinage but this is yummy

ssguzzy 07-23-2006 08:06 PM
Quote:
Originally Posted by kriston
Okay guys, this is so easy that it gives new meaning to the old saying "If it's too good to be true, it probably is." This is the best pie ever and I promise everyone that even remotely likes caramel will rave over it!

Caramel Pie:
1 Pet Ritz Deep Dish Pie Crust (Bake the empty pie crust)
3 cans of Eagle Brand Sweetened Condensed Milk

Boil the 3 cans of Eagle Brand for 3 1/2 hours -in a pot of water on stovetop - Always keep water at least 2" over the tops of the cans!!!- (gently rolling boil) don't cover pot.

Important... LET COOL before puncturing cans!!!!! I run cold water over them in the pot until they are cool. When you know that they are cool, puncture cans before putting them in the can opener. Empty contents into a mixing bowl and beat with the hand mixer for about 2 minutes. Dump contents into the pie shell and refrigerate. Enjoy!
I should add that hubby thinks this is somewhat risky as the contents of these cans are under pressure, hubby cringes when I make this pie, but he is always the first one to grab a fork! LOL!

now this one sounds really tasty!!! I will try this one this weekend.

Baby Blessing 07-23-2006 09:51 PM
Quote:
Originally Posted by kriston
Okay guys, this is so easy that it gives new meaning to the old saying "If it's too good to be true, it probably is." This is the best pie ever and I promise everyone that even remotely likes caramel will rave over it!

Caramel Pie:
1 Pet Ritz Deep Dish Pie Crust (Bake the empty pie crust)
3 cans of Eagle Brand Sweetened Condensed Milk

Boil the 3 cans of Eagle Brand for 3 1/2 hours -in a pot of water on stovetop - Always keep water at least 2" over the tops of the cans!!!- (gently rolling boil) don't cover pot.

Important... LET COOL before puncturing cans!!!!! I run cold water over them in the pot until they are cool. When you know that they are cool, puncture cans before putting them in the can opener. Empty contents into a mixing bowl and beat with the hand mixer for about 2 minutes. Dump contents into the pie shell and refrigerate. Enjoy!
I should add that hubby thinks this is somewhat risky as the contents of these cans are under pressure, hubby cringes when I make this pie, but he is always the first one to grab a fork! LOL!
Jack loves anything carmel flavor. Will try to make this real soon for him. thanks, Patti

ssguzzy 07-24-2006 07:45 AM
Salsa recipe:

3 or 4 nice red ripe tomatoes
1 large sweet onion
1 0r 2 jalepeno peppers(depending on how hot or mild you want it)
a bunch of cilantro
2 limes (squeeze juice in)
garlic(either clove or powder)
salt

Chop them all up in either a blender or chopper and mix together and there you have it lol.

tastes great with tortillia chips!! Tastes great on tacos to :)

YORKIE7 07-24-2006 03:34 PM
Quote:
Originally Posted by tmatherly
THis sounds so interesting!! I will have to try it. Question: what do you mean by chips? potato chips or does it mean something else? I don't know if I can find minced meat here-but I've never looked for it-is it a canned meat or packaged differently? I definetely want to try it!! How 'bout I just pop over for a visit and you fix it? Just kidding-I DO want to visit your lovely country someday soon, though!!
It is a really lovely meal, its one of my favourites. Chips,i think you call them fries, you know like what you get at mcdonalds;) minced beef comes frozen, in a white plastic tray. Yeah come to england,and come and stay with me! and you can taste my cottage pie. :D

tmatherly 07-24-2006 05:48 PM
Quote:
Originally Posted by YORKIE7
It is a really lovely meal, its one of my favourites. Chips,i think you call them fries, you know like what you get at mcdonalds;) minced beef comes frozen, in a white plastic tray. Yeah come to england,and come and stay with me! and you can taste my cottage pie. :D
I'm going to look for minced beef next time I'm at the grocery store! I can't wait to try something new and different.

ldenise 07-27-2006 10:57 AM
Quote:
Originally Posted by kriston
Okay guys, this is so easy that it gives new meaning to the old saying "If it's too good to be true, it probably is." This is the best pie ever and I promise everyone that even remotely likes caramel will rave over it!

Caramel Pie:
1 Pet Ritz Deep Dish Pie Crust (Bake the empty pie crust)
3 cans of Eagle Brand Sweetened Condensed Milk

Boil the 3 cans of Eagle Brand for 3 1/2 hours -in a pot of water on stovetop - Always keep water at least 2" over the tops of the cans!!!- (gently rolling boil) don't cover pot.

Important... LET COOL before puncturing cans!!!!! I run cold water over them in the pot until they are cool. When you know that they are cool, puncture cans before putting them in the can opener. Empty contents into a mixing bowl and beat with the hand mixer for about 2 minutes. Dump contents into the pie shell and refrigerate. Enjoy!
I should add that hubby thinks this is somewhat risky as the contents of these cans are under pressure, hubby cringes when I make this pie, but he is always the first one to grab a fork! LOL!
I just gotta try this one! Boil the can huh? :interesti

ldenise 07-27-2006 11:20 AM
Oh guish I am not done copying recipes yet but just thought you all might like to try this very easy, very rich dish.
another simple one!

take a can of any fruit pie filling you like. ( I make the cherry the most)
pour that can into a baking dish or cake pan...
spread 1/2 box of dry cake mix (plain) evenly over the filling...
melt a whole stick of margarine or butter and pour over the dry cake mix...(no stirring)
bake in 350 degree oven for about 1/2 hr. or until golden brown.

caution: this is very rich. I love it! I love anything sweet.

Baby Blessing 07-27-2006 11:30 AM
Quote:
Originally Posted by ldenise
Oh guish I am not done copying recipes yet but just thought you all might like to try this very easy, very rich dish.
another simple one!

take a can of any fruit pie filling you like. ( I make the cherry the most)
pour that can into a baking dish or cake pan...
spread 1/2 box of dry cake mix (plain) evenly over the filling...
melt a whole stick of margarine or butter and pour over the dry cake mix...(no stirring)
bake in 350 degree oven for about 1/2 hr. or until golden brown.

caution: this is very rich. I love it! I love anything sweet.
Oh Denise, thank you for this one, just telling Jack I don't know what to fix for desert and this sounds yummy, have ingredients on hand.
Thanks again. Patti

Kelz 07-27-2006 11:52 AM
wow i'm so hungry now..

ARCHIE 07-27-2006 12:20 PM
Like shrimp? Here's a shrimp dip that is delicious.

1 can tiny shrimp (drained)
1 cup mayo (hellmans)
1/2 cup onion (chopped)
1 8oz. pkg shreded chedder cheese
1 8oz. pkg Phila cream cheese
pepper to taste

Mix all together with mixer. Pour into a pyrex bowl and bake 350 oven
for approx 20-25mins until golden brown. Serve warm with your favorite
crackers. Always a big hit!:D

kriston 07-27-2006 07:55 PM
Quote:
Originally Posted by ldenise
I just gotta try this one! Boil the can huh? :interesti
YEP! It is the one dessert that I make that EVERYONE raves about.

ldenise 07-27-2006 08:21 PM
Quote:
Originally Posted by kriston
YEP! It is the one dessert that I make that EVERYONE raves about.
i am going to make this one ...i hope tomorrow.


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