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ahhhhh now for the Calabasas Salad: In 3 qt. casserole add 8 thinly sliced zucchini....2 green bell peppers diced.....1 T. butter or Nucoa Cook for 7 minutes in micro.....stir.....add 1/4 lb. mushrooms and cook 3 minutes more. in seperate bowl toss together, 4 green onions finely chopped....1 cup grated jack cheese....1 large tomatoe diced.....2 avacados diced......1 t. chili powder. Add these to the hot vegetables and top with 1 cup of grated jack cheese. This is a real favorite when we have get togethers, and a great for summer salad. Hope you all enjoy this one. Patti and Jack |
Easy Stir Fry 4 Boneless skinless chicken breasts cubed Carrots Broccoli Bell peppers 1 can baby corn 2 can's Water Chestnuts 1 bottle of Kukmond (sp) Stir Fry sauce (it's in a green bottle) Cook chicken till half way done in a large covered pot (only use a small amount of oil and NO seasoning) Add the carrots, broccoli and Bell peppers Cover cook until veggies are soft but slightly crunchy and chicken is cooked through Add corn and water chestnuts and sauce Cook uncovered 5 minutes Serve over Rice |
Beignets (pronounced ben-yeahs) 1 can of biscuit's (Grand's work the best) large pot of oil (or fry-daddy) powered sugar Cut each biscuit into 4's Deep fry them till golden brown dust with powdered sugar |
Chicken Cream of Mushroom I used to make this quite often when I was in college. First cook some rice on the side, any kind you like. Ingredients: 6 to 8 chicken tenders (dethawed) OR 4 to 5 pieces of chicken thighs 1 can of Campbell Cream of Mushroom Slightly brown the chicken in a skillet. For healthier choice, I use chicken broth instead of oil. You just have to keep adding the broth so it doesn't dry out. When the chicken is almost done, pour in the can of cream of mushroom. Let it sit for a few minutes (4 to 5 minutes). Voila, you're done! Put some rice on the plate, a few pieces of chicken and some of that cream over the rice. Maybe some steamed green beans or any vegetable on the side. |
I made that Chicken Ole last night and it was DELICIOUS! Thanks for that one Baby Blessing! :) :thumbup: |
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I'll have to try this! Sounds easy and yummy! |
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This is great getting these new recipes, Here is an easy and delicious: STRAWBERRY CREAM PIE Baked 9" pie shell 1 Qt. Hulled Strawberries 1 Cup Sugar 1/8 t. Salt 3 T. Corn Starch 2 T. Lemon Juice Whipped Cream 6 whole strawberries Crush half of berries,,,,,stir in cornstarch,,,,sugar,,,,lemon juice,,,salt. Cook over medium heat until mixture is thick and clear. Cool. Cut remaining 2 cups of berries in half,,,, fold them into the cooked mixture. Pour into pie shell and chill. garnish with puffs of whipped cream and the 6 whole berries when ready to serve. This I have also made replacing strawberries with other fruits. Easy and quick recipe. |
I have the best meatball recipe, but I don't have it here with me :( I will post it when I have it in my hand. Mmmmm they are soooo good.... my mouth is watering just thinking about them.... :dribble: |
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I have the easiest cobbler recipe in the world!! My mother would make it with whatever fruit was in season and serve it with ice cream. It's still a family favorite. 1 stick butter (sometimes I use half butter/half canola oil) 2 generous cups of fruit 1 egg 1 cup sugar 1 cup milk 1 cup Bisquick Baking Mix Melt butter in the bottom of a 9x9 baking dish Peel and slice fruit and spread evenly on top of butter Hand mix egg, sugar, milk, and Bisquick into a thick lumpy batter and pour on top of fruit. Bake at 350 for about 45 minutes or until center is firm. When I make apple, I put some cinnamon in the batter, for peach I add nutmeg, for blueberry its vanilla. I also sprinkle some sugar on top of the batter before I put it in the oven and it makes a bit of a crisp glaze on top. YUUUMMMM!!! And if you use canned fruit or something like blueberries that you don't have to peel, it takes just a couple of minutes to throw this together. |
I have a really good chicken casserole recipe. 1 Lb. chicken breast tenders 1 can cream of celery soup 8 oz. sour cream Milk 1 1/2 c. seasoned bread crumbs (like pepperridge farms for making stuffing) Empty soup in bowl and fill can with milk and add to soup. Add the sour cream and mix well. Spray 9" X 13" baking dish with no stick spray. Place chicken breast tenders in baking dish and pour soup mixture over the top. Bake for 1 hour at 350*. The last 5 minutes of baking add the seasoned stuffing to the top and return to oven. This is really good served with rice. You can use Healthy Request soup and no fat sour cream to make this lower in fat. I hope you enjoy this. It is really easy and very good. |
chicken wraps I have a very quick and easy chicken wrap recipe Chicken: 1 small tray of chicken breast fillets(large for a big family) 1 onion (sliced) Cooling oil Club house Vebetable Seasoning Sauce: 4 tablespoons soya sauce 2 tablespoons of sugar 2/3-1/2 cup of Kraft Signature Sweet Onion Viniagrette Dressing Wraps: Soft tortillas Shredded Lettuce Ranch Dressing -Place oil in frying pan, add chicken and sprinkle vegetable seasoning covering chicken thoroughly, cook for 5 minutes, add onions and cook for another 5 minutes. - Mix soya sauce, sugar, and viniagrette in a sauce pan, pour over chicken and let simmer on low heat for about 10 minutes. -On wraps squirt ranch dressing, add shredded lettuce on top of dressing, add a couple pieces of chicken and onions( omit onions off wraps if they are not liked but still cook chicken in them) roll up wraps. 20 minute healthy meal for a family on the go, my kids love them. |
I made the chocolate cheese cake last night, OK I am going to gain alot of weight, it is delicous, my daughter actually wanted it for her breakfast this morning so we cut off a little sliver and shared it. Everyone who likes sweets has got to try it and it is really easy to make. It is very rich so I don't think you could eat alot in one sitting which trust me is good thing I can see the scales moving now. |
Baked Potato Soup I have several. This is my hubby's favorite. It's similiar to O'charley's loaded potato soup. Clean & cube potatoes 3 -4 depending on size I use the red ones Put in a microwave safe bowl with water and cook. Time depends on your microwave. 1 stick of butter or margarine (stock pan) 1/4 - 1/2 cup of flour in melted margarine. Stir until mixed Chicken boullion cube 4 Cups of milk 1 container sour cream Cheese (shreeded) put amt that you want When potatoes are done drain and add to soup. Garnish with cherry tomatoes, green onions, bacon bits & cheese. I also make homemade chesse/garlic biscuits like red lobsters. |
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I also make the garlic cheese biscuits...they are a big hit here! :thumbup: |
yummy! such great ideas...thanks guys...i am in the process of learning how to cook...freshly out on my own...i mainly cook out of a box...haha think hamburger helper, tuna helper...homestyle bakes...i am slowly learning how to cook...i will have to try out some of these recipes...Thanks guys! |
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