? Please share your favorit recipe
 

I thought it would be interesting to share a favorite recipe anyone got a good one, I have several and will post one if others are wanting to do this. :) Patti

I have a favorite dessert recipe but I can't post it til I get home. I think this is a great idea. With summer coming up, and being involved with my youngest with a traveling baseball team, I'm always looking for quick meal recipes to try. We live on salads and fruit during the summer, just too hot to fix a "heavy" meal!!

Suzi

You guys send a pm to Mustangbee....she has a great list of take out/delivery places :D

Btw, you want my gravy recipe? H E I N Z ;)

Thief!!! That's MY recipe :p :yelrotflm

Go to store.
Buy anything hostess..
Rip open package...
Stuff in face....

Ok, seriously, I suck at cooking, but I can't wait to see what you guys come up with. :p

It's a lot of people's family favorite ;)

Hmmm...but I have so many!

OK, Chocolate Chip Cheesecake:
-6 oz cream cheese
-1 can sweetened condensed milk
-1 egg
-1 tsp vanilla
-1 c. milk chocolate chips...mini chips work best
-1 tsp plain flour

Glaze:
-1/2 c milk chocolate chips
-1/4 c whipping cream

Shell:
-1 Oreo pie shell (I'm lazy)

Mix together cream cheese and condensed milk until smooth and fluffy. Add egg and vanilla. Stir together chocolate chips and flour and stir into mixture. Pour into pie shell and bake at 350 for 35 minutes.
After removing, prepare and pour on glaze immediately. Melt in saucepan choc chips and whipping cream. Pour over cheesecake. Chill for 4 hours before serving.

This is a bit harder because I've done it so many times I don't measure anymore!

Chicken Alfredo:

-1/2 cup milk
-1 stick butter
-1 1/2 cups grated parmesian cheese (has to be grated, not the spagettii kind in a can!)
-8oz cream cheese
-1/2 tsp garlic salt

Chicken-boiled and pulled from bone

Melt together the top ingredients until smooth, adding more or less milk for desired thickness. Cook you up some noodles and mix it all together with the chicken.

Oh my gosh!!! You have just posted my boys' favorite recipe!!! And to spice it up, add in some chips and soda :D

I happen to be making one of my favorites tonight so it's on my mind right now. SO easy and yummy!

Easy Enchiladas

1 lb. ground meat
3 cans Old El Paso enchilada sauce (the red sauce - MILD)
1 can cream of mushroom soup
2 lb. block of Velveeta cheese
1 pkg. 8 count large tortillas

Brown meat (and onion if desired) and drain. First stir together two cans of sauce plus soup and then add this to meat. Grate about 1 to 1.5 of the 2 lb. block of Velveeta. I know it's a pain to grate Velveeta block but the already grated just isn't the same. (It's the Velveeta cheese and mushroom soup that gives these enchiladas such a creamy texture) Place two large spoonfuls of meat mixture on a tortilla and add cheese on top of that, then roll. Then place in a rectangular pan. You should have enough meat mixture to fill all 8 tortillas with just a little left over. With what you have left over in the pan (if any), add that third can of enchilada sauce to it and then pour that over the rolled enchiladas. Try to get some sauce on each of them so when they bake, they don't get crispy. Then top that with more cheese. Bake at 350 for 30 minutes.

Super easy and so good. I usually use the Mild Mexican Velveeta to add a little more spice.

Hope you like it!

:eyetearss :eyetearss :eyetearss

You are sooooooo bad!!!!
I wasn't even going to read this post, only because I don't cook!
Now everyone knows!!!! :eek: :eek: :eek: :eek:

OK, I would share a recipe with you all, but trust me, you wouldn't want it.
I don't know how to cook, all I ever do is burn everything.
Now if my Nanny would have let me in the kitchen. Maybe I would
have learned. But she didn't so, it's take out, or starve around here. :p

Magnolia this one will be a hit with those batters.

Chicken Ole

Mix 1can cream chicken soup with 1 cup milk heated( referred as sauce)
1can anaheim chillies
4 cups cooked chicken
1 large bag of fritos
grated Jack Cheese (use quanity to your liking)
prepare a 9" baking dish.
Layer with half the ingredients of chips,cooked chicken, anaheim chilies, shredded jack cheese, pour 1/2 the sauce over this and repeat this again, pour remaining sauce on top and sprinkle with shredded cheese.
Bake in oven for approx. 20 minutes on 325.
Garnish with diced green onions, tomatoes, avocado and sour cream.
Serve with a delicious Calabasas Salad and
whammy you hit a home run Magnolia :)

Swiss Chicken Casserole

4 cups chopped cooked chicken or turkey
2 cups croutons
1-1/2 cups Shredded Swiss Cheese
1 cup sliced celery
2/3 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1/2 cup milk
1/4 cup chopped onion



PREHEAT oven to 350°F. Mix all ingredients.
SPOON into 2-qt. casserole dish.
BAKE 40 min. or until heated through.


It is delicious~!! :D

Ah...that sounds soooo good! :dribble: Geez...all of a sudden, I am starving!

That sounds yummy!! I am definitely going to have to try this one. Thanks for sharing it:)

Suzi

ahhhhh now for the Calabasas Salad:

In 3 qt. casserole add 8 thinly sliced zucchini....2 green bell peppers diced.....1 T. butter or Nucoa
Cook for 7 minutes in micro.....stir.....add 1/4 lb. mushrooms and cook 3 minutes more.
in seperate bowl toss together,
4 green onions finely chopped....1 cup grated jack cheese....1 large tomatoe diced.....2 avacados diced......1 t. chili powder.
Add these to the hot vegetables and top with 1 cup of grated jack cheese.
This is a real favorite when we have get togethers, and a great for summer salad.
Hope you all enjoy this one. Patti and Jack

Easy Stir Fry

4 Boneless skinless chicken breasts cubed
Carrots
Broccoli
Bell peppers
1 can baby corn
2 can's Water Chestnuts
1 bottle of Kukmond (sp) Stir Fry sauce (it's in a green bottle)

Cook chicken till half way done in a large covered pot (only use a small amount of oil and NO seasoning)
Add the carrots, broccoli and Bell peppers
Cover
cook until veggies are soft but slightly crunchy and chicken is cooked through
Add corn and water chestnuts and sauce
Cook uncovered 5 minutes
Serve over Rice

Beignets (pronounced ben-yeahs)

1 can of biscuit's (Grand's work the best)
large pot of oil (or fry-daddy)
powered sugar

Cut each biscuit into 4's
Deep fry them till golden brown
dust with powdered sugar

Chicken Cream of Mushroom
 

I used to make this quite often when I was in college.

First cook some rice on the side, any kind you like.

Ingredients:

6 to 8 chicken tenders (dethawed) OR 4 to 5 pieces of chicken thighs
1 can of Campbell Cream of Mushroom


Slightly brown the chicken in a skillet. For healthier choice, I use chicken broth instead of oil. You just have to keep adding the broth so it doesn't dry out.

When the chicken is almost done, pour in the can of cream of mushroom. Let it sit for a few minutes (4 to 5 minutes).

Voila, you're done!

Put some rice on the plate, a few pieces of chicken and some of that cream over the rice. Maybe some steamed green beans or any vegetable on the side.

I made that Chicken Ole last night and it was DELICIOUS! Thanks for that one Baby Blessing! :) :thumbup:

I'll have to try this! Sounds easy and yummy!

This is great getting these new recipes, Here is an easy and delicious:
STRAWBERRY CREAM PIE
Baked 9" pie shell
1 Qt. Hulled Strawberries
1 Cup Sugar
1/8 t. Salt
3 T. Corn Starch
2 T. Lemon Juice
Whipped Cream
6 whole strawberries

Crush half of berries,,,,,stir in cornstarch,,,,sugar,,,,lemon juice,,,salt. Cook over medium heat until mixture is thick and clear. Cool. Cut remaining 2 cups of berries in half,,,, fold them into the cooked mixture. Pour into pie shell and chill. garnish with puffs of whipped cream and the 6 whole berries when ready to serve. This I have also made replacing strawberries with other fruits. Easy and quick recipe.

I have the best meatball recipe, but I don't have it here with me :( I will post it when I have it in my hand. Mmmmm they are soooo good.... my mouth is watering just thinking about them.... :dribble:

When I was a kid, my brothers used to make donuts out of canned biscuits by cutting the middles out with a small cookie cutter. Then they would let me have the 'holes'. :rolleyes:

I have the easiest cobbler recipe in the world!! My mother would make it with whatever fruit was in season and serve it with ice cream. It's still a family favorite.

1 stick butter (sometimes I use half butter/half canola oil)
2 generous cups of fruit
1 egg
1 cup sugar
1 cup milk
1 cup Bisquick Baking Mix

Melt butter in the bottom of a 9x9 baking dish
Peel and slice fruit and spread evenly on top of butter
Hand mix egg, sugar, milk, and Bisquick into a thick lumpy batter and pour on top of fruit. Bake at 350 for about 45 minutes or until center is firm.

When I make apple, I put some cinnamon in the batter, for peach I add nutmeg, for blueberry its vanilla. I also sprinkle some sugar on top of the batter before I put it in the oven and it makes a bit of a crisp glaze on top.

YUUUMMMM!!! And if you use canned fruit or something like blueberries that you don't have to peel, it takes just a couple of minutes to throw this together.

I have a really good chicken casserole recipe.

1 Lb. chicken breast tenders
1 can cream of celery soup
8 oz. sour cream
Milk
1 1/2 c. seasoned bread crumbs (like pepperridge farms
for making stuffing)

Empty soup in bowl and fill can with milk and add to soup. Add the sour cream and mix well. Spray 9" X 13" baking dish with no stick spray. Place chicken breast tenders in baking dish and pour soup mixture over the top. Bake for 1 hour at 350*. The last 5 minutes of baking add the seasoned stuffing to the top and return to oven. This is really good served with rice.

You can use Healthy Request soup and no fat sour cream to make this lower in fat. I hope you enjoy this. It is really easy and very good.

chicken wraps
 

I have a very quick and easy chicken wrap recipe

Chicken:
1 small tray of chicken breast fillets(large for a big family)
1 onion (sliced)
Cooling oil
Club house Vebetable Seasoning

Sauce:
4 tablespoons soya sauce
2 tablespoons of sugar
2/3-1/2 cup of Kraft Signature Sweet Onion Viniagrette Dressing

Wraps:
Soft tortillas
Shredded Lettuce
Ranch Dressing

-Place oil in frying pan, add chicken and sprinkle vegetable seasoning covering chicken thoroughly, cook for 5 minutes, add onions and cook for another 5 minutes.
- Mix soya sauce, sugar, and viniagrette in a sauce pan, pour over chicken and let simmer on low heat for about 10 minutes.
-On wraps squirt ranch dressing, add shredded lettuce on top of dressing, add a couple pieces of chicken and onions( omit onions off wraps if they are not liked but still cook chicken in them) roll up wraps.

20 minute healthy meal for a family on the go, my kids love them.

I made the chocolate cheese cake last night, OK I am going to gain alot of weight, it is delicous, my daughter actually wanted it for her breakfast this morning so we cut off a little sliver and shared it. Everyone who likes sweets has got to try it and it is really easy to make. It is very rich so I don't think you could eat alot in one sitting which trust me is good thing I can see the scales moving now.

Baked Potato Soup
 

I have several. This is my hubby's favorite. It's similiar to O'charley's loaded potato soup.

Clean & cube potatoes 3 -4 depending on size I use the red ones
Put in a microwave safe bowl with water and cook. Time depends on your microwave.
1 stick of butter or margarine (stock pan)
1/4 - 1/2 cup of flour in melted margarine. Stir until mixed
Chicken boullion cube
4 Cups of milk
1 container sour cream
Cheese (shreeded) put amt that you want
When potatoes are done drain and add to soup.

Garnish with cherry tomatoes, green onions, bacon bits & cheese.


I also make homemade chesse/garlic biscuits like red lobsters.

Shecass...Thanks for this recipe! My husband and 2 of my sons love O'Charley's potato soup. I am definitely going to make this one.
I also make the garlic cheese biscuits...they are a big hit here! :thumbup:

yummy! such great ideas...thanks guys...i am in the process of learning how to cook...freshly out on my own...i mainly cook out of a box...haha think hamburger helper, tuna helper...homestyle bakes...i am slowly learning how to cook...i will have to try out some of these recipes...Thanks guys!