I'm done for now, I've been meaning to get these on my computer, so this was the perfect excuse to do so. Gardening calls.......

Buttermilk Baked Chicken

3/4 cup of butter
4 boneless skinless chicken breasts, cut them in half
1/2 tsp salt
1/2 tsp pepper (or Ms Dash garlic, if you can't handle pepper)
1 1/2 cups buttermilk divided
3/4 cup all-purpose flour
1 (10 3/4 ounce) can of cream of mushroom soup, undiluted

Melt butter in a baking pan in a 425 degree oven. Sprinkle chicken with salt and pepper, dip chicken in 1/2 cup of buttermilk and dredge in flour. Arrange in baking dish and bake for 15 minutes, turn chicken and bake for 10 more minutes.
Stir together remaining buttermilk and soup. Pour over chicken and bake again for 10 more minutes covered with aluminum foil.
Serve over mashed potatoes!!

This is one of my most favorite recipes! Hope ya'll like it!!!
BTW, you can use non fat buttermilk and reduced fat, no sodium soup, it tastes just as good!!!

Lasagne!
 

Now I know any Italians out there may cringe at some of the ingredients, but everyone asks for this recipe. What you need...

1 1/4 lbs of ground turkey(I use the turkey store brand)
1 large can of Hunt' Sauce(there are several kinds I like garlic and herb)
1 small box of frozen spinach(defrosted and strained)
1 16 0z carton of sour cream
1 16 oz carton of lowfat cottage cheese
1 16 oz package of shredded cheddar
1 16 oz package of mozzarella
about 10 lasagne noodles

Preheat oven to 350. First cook the turkey in a skillet. After it is browned, add the sauce and simmer for about 10 mins. While you are doing this cook the noodles according to package directions. Drain noodles. In a separate bowl, mix the cottage cheese and sour cream. Here is how you layer...
Lasagne noodles at the bottom then the turkey/sauce mixture, then the sour cream and cottage cheese mixture, then a layer of spinach, and finally a layer of the two cheeses mixed. Repeat this layering 1 more time.
You can freeze it at this point and reheat for about 1 1/2 hours on 350. If you want to cook immediately cook for about 40- 50 minutes.

Now for those of you who are opposed to cottage cheese or any of the ingredients I beg you to try this. I promise you that even the pickiest friend or family member loves this. Also, for all of you meat lovers, no one ever notices that it is ground turkey and everyone is shocked by the ingredients.

Be sure to try out Gina's chicken. We had that here last week...hubby made it ;)

Now you're braggin' bout your hubby too?! Maybe I need to get one of those things...nah...

He he he....yeah, that one gets me in trouble too. Wait until you figure out that you can use butterscotch, peanut butter chips, etc, too... ;)

OK...here goes...these potatoes are always requested at family stuff around here.

Au-Gratin Potatoes (My son used to call them "all rotten" - he was learning to talk and could not say Au-Gratin...LOL)

4 - 5 potatoes (irish or red potatoes - peeled or not) sliced about 1/4" thick
1 onion - thinly sliced (you can also use green onion)
1 stick butter (13X9X2 pan or 1/2 stick for 8X8 pan)
Salt
Pepper
Garlic Salt
Milk
Grated cheese of your choice

Layer potatoes, onion and seasonings in glass baking dish. Slice stick of butter into 1/4" pats and place over the top of the layered ingredients. Pour milk over mixture until you can see about 1/4" in bottom of the dish. Cover with aluminum foil and bake at 400 degrees for about 45 minutes or until done. Turn off the oven. Remove aluminum foil and sprinkle as much cheese over the top as you dare and place back in hot oven until cheese melts. Enjoy!!!

Wow this sounds absolutely delicious, I got all the ingredients plus the oreo pie shell :) Have a question, when making the glaze do you whip the whipping cream before placing it into the pan with the chips to heat?
Thank you for sharing this with us all. Patti :)

Baby Blessing

I just put a pot on the stove with a little water in it, laid another small stainless steel bowl on top of the pot, put in the ingredients and just stirred until it melted. I am going to try putting a can of cherry pie filling on top of it this time. I always wanted to make cherry cheese cake but did not have an easy recipe for it thanks BamaFan121s. By the way, my desserts usually lasts a week and I end up throwing some out, this one lasted 2 days and I only cut off little pieces. I shared with friends and family, I actually had one friend staring at it to see if I actually made it and not bought it instead. I can cook but desserts are not a good quality of mine.

No, you just pour it in, get it a little warm and then just stir it until it's all melted together. I do it in a corningware dish and it only takes about a minute or so. Then pour it on and it hardens.

I just posted in the Easter Egg post.....but I have a question....


Just exactly HOW do you make Egg Salad? :confused:

[QUOTE=LaLoca1]I just posted in the Easter Egg post.....but I have a question....


Just exactly HOW do you make Egg Salad? :confused:[/QUOTE

MY EASY EGG SALAD RECIPE

6 hard cooked eggs,
1 1/2 cups diced cooked ham (optional)
2 cups cooked macaroni, chilled (optional)
1/2 cup diced celery
1 sour pickle chopped
1/4 cup chopped olives
mayonnaise to your likeing (with tiny bit of mustard is optional)
salt and pepper
I make mine with all the ingredients above, ham and macaroni :)

Mix first six ingredients, then add mayonnaise to moisten to your liking
and season to taste with salt and pepper. Nice served on greens or on favorite bread toasted garnished with lettuce,avocado slices, and tomatoes.
Also nice served with just the crinkle dip potatoe chips.
Hope you enjoy this one. Patti

:lol tears :lol tears :lol tears

Tuna pasta bake
 

Quick and simple tasty meal

pasta for 4
tin of tuna
tin of chopped tomato's
tomato
mixed herbs
cheese
plain crisps

Cook pasta for 5 mins, then drain, add tin of tomato's, generous helping of mixed herbs, tuna,and generous helping of grated cheese and stir.
Put into shallow dish then crush crisps and sprinkle over the top, grate cheese on top of this and then put slices of tomato's on top.
Put in oven for 20 mins
Serve with salad/chips....lovely

THIS IS REALLY GOOD!!! WE HAD IT LAST WEEK AND .................YUM YUM YUM!!!! THANKS BUNCHES :D