Who has Corn Beef Cabbage for St Pats Day?

[MarkFromSea]

Originally Posted by JMuedog

Is it sad that I've never had it? I'm so picky that I'm scared to try it.

To each their own.... taste is something easy to explore and expand the range. But never make it uncomfortable for yourself.

I do know this, it would have been sad if I had never had it! LOL I love corned beef.... reubens... hash....

[107barney]

Anyone have a great recipe for the crock pot? I've never made it so would purchase a pre-brined corned beef brisket but need to know what else to do. Thanks :-)

[kjc]

No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or http://www.foodnetwork.com/recipes/f...ge-recipe.html

[107barney]

Originally Posted by kjc

No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or Slow-Cooker Corned Beef and Cabbage Recipe : Food Network Kitchen : Food Network

That sounds easy. I'll do that. Thanks

[Mistymillar]

I love this thread, just thought I would let you all know that I have never, ever seen this dish on a restaurant menu, cooked it or heard of anyone Else I know cooking it. I am 48 as of last week and was born in Northern Ireland, have visited the South of Ireland hundreds of times too.

Watch the movie "the Devils Own" Brad Pitt says the same.

I have however had many Reubins when. I siting the States.

Hope you all have a great St Patricks day and I will definitely make it my business to cook and taste corn beef, cabbage and potatoes.

[Maximo]

Originally Posted by Mistymillar

I love this thread, just thought I would let you all know that I have never, ever seen this dish on a restaurant menu, cooked it or heard of anyone Else I know cooking it. I am 48 as of last week and was born in Northern Ireland, have visited the South of Ireland hundreds of times too.

Watch the movie "the Devils Own" Brad Pitt says the same.

I have however had many Reubins when. I siting the States.

Hope you all have a great St Patricks day and I will definitely make it my business to cook and taste corn beef, cabbage and potatoes.

Too funny!! Thank you for the education. I googled and found that these are Irish-in-America traditions. About as authentic as our versions of Mexican, Italian, and other foods.

Happy St Patrick's day!

[chachi]

Originally Posted by kjc

No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or Slow-Cooker Corned Beef and Cabbage Recipe : Food Network Kitchen : Food Network

I always add water to mine just to let you know dawn since you asked me how i cook mine

[lynzy420]

Originally Posted by kjc

No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or Slow-Cooker Corned Beef and Cabbage Recipe : Food Network Kitchen : Food Network

Me too, it comes out perfect!

[dawn27]

Originally Posted by Mistymillar

I love this thread, just thought I would let you all know that I have never, ever seen this dish on a restaurant menu, cooked it or heard of anyone Else I know cooking it. I am 48 as of last week and was born in Northern Ireland, have visited the South of Ireland hundreds of times too.

Watch the movie "the Devils Own" Brad Pitt says the same.

I have however had many Reubins when. I siting the States.

Hope you all have a great St Patricks day and I will definitely make it my business to cook and taste corn beef, cabbage and potatoes.

You really must . . its so good !

Originally Posted by chachi

I always add water to mine just to let you know dawn since you asked me how i cook mine

Yes, I figured that. thanks

[kjc]

I've never made Reuben's from this... am going to try that this year!

Mark: You're too funny... couldn't wait! ROTFLMBO!

[matese]

IC I HATE to cook,.. Whoops that's another thread lol, hello restaurant for me, love it, just don't cook!!!!