Quote:
Originally Posted by kjc  No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.
or Slow-Cooker Corned Beef and Cabbage Recipe : Food Network Kitchen : Food Network |
That sounds easy. I'll do that. Thanks
