|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
11-13-2008, 10:06 AM | #1 |
YT Addict Join Date: Sep 2008 Location: rochester,ny
Posts: 309
| Roast beef help So i want to make roast beef for christmas eve or new years eve dinner and I don't know what cut to use?! I want something with lots of beefy flavor and great rare to medium...any suggestions?
__________________ Cutie Max |
Welcome Guest! | |
11-13-2008, 11:02 AM | #2 |
YT Addict Join Date: Sep 2008 Location: rochester,ny
Posts: 309
| help?
__________________ Cutie Max |
11-13-2008, 11:15 AM | #3 |
Donating YT 10K Club Member | What you want...is a standing rib roast. That is the cut. If you don't have a meat thermometer...get one because the inside temp will tell you the amount of doneness. It's pretty much fool proof...and omg wonderful. It's a pricey cut of meat but you'll usually find it on sale closer to the holiday. Last year right before the 25th...I found them 1/2 off...I grabbed a couple to stick in the freezer. Here's a link giving cooking times for various sizes. Perfect Prime Rib, Roasted Prime Rib, Standing Rib Roast, Prime Rib Roasting Chart, Prime Rib Dinner, Yorkshire Pudding
__________________ Deb, Reese, Reggie, Frazier, Libby, Sidney, & Bodie Trace & Ramsey who watch over us www.biewersbythebay.com |
11-13-2008, 11:17 AM | #4 |
YT Addict Join Date: Sep 2008 Location: rochester,ny
Posts: 309
| ty so much !
__________________ Cutie Max |
11-13-2008, 11:22 AM | #5 |
Donating YT 10K Club Member |
__________________ Deb, Reese, Reggie, Frazier, Libby, Sidney, & Bodie Trace & Ramsey who watch over us www.biewersbythebay.com |
11-13-2008, 11:24 AM | #6 |
YT Addict Join Date: Sep 2008 Location: rochester,ny
Posts: 309
| lol I was just about to tell you I should send you some on dry ice! lol
__________________ Cutie Max |
11-13-2008, 02:29 PM | #7 |
Donating YT 1000 Club Member Join Date: May 2005 Location: Central Texas
Posts: 2,624
| I think the key to a good roast is the cooking method. Here's how I cook mine. I flour and brown both sides in a heavy oven safe pan with a lid. Then I add a little water to the bottom, cut up potatoes, carrots and onions and place them around the roast. Then I cook the roast (lid on pan) in the oven on 275 for about 3-4 hours. MMMMM.... it is really good, no matter the cut you use!!!
__________________ Rex & Rowdy's Mom |
Bookmarks |
|
|
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart