Tofu Recipes - Page 2 - YorkieTalk.com Forums

2Parises · 09-14-2008, 03:26 PM

pat it dry and put some soy sauce on thinly cut slices...sear in a hot pan and then make a Reuben with too!!

red98vett · 09-14-2008, 03:28 PM

Quote:

Originally Posted by 2Parises

Ma Poo Tofu !!!

In a brown asian sauce with broccoli!! My favorite. I love tofu!!

There are 2 words in that recipe I dont trust

Poo

&

Tofu

they should NOT be in the same sentence

BubblPopElectrc · 09-14-2008, 03:46 PM

Quote:

Originally Posted by Nikki+2

Hey Kyle- you found the recipe- ditch school and come on down and join us. You're going to miss the fun!

Oh that sounds like a good idea! I'm sure no one will notice.

Nikki+2 · 09-14-2008, 03:55 PM

Quote:

Originally Posted by BubblPopElectrc

Oh that sounds like a good idea! I'm sure no one will notice.

If they do, I'm sure I can still forge an impressive doctor's note.

red98vett · 09-14-2008, 04:08 PM

Quote:

Originally Posted by Nikki+2

If they do, I'm sure I can still forge an impressive doctor's note.

cool can you do one for me for work tommorrow ?

Nikki+2 · 09-14-2008, 04:13 PM

Quote:

Originally Posted by red98vett

cool can you do one for me for work tommorrow ?

Yeah but you have to come down to FL to get it. I wont even make tofu.

red98vett · 09-14-2008, 04:31 PM

Quote:

Originally Posted by Nikki+2

Yeah but you have to come down to FL to get it. I wont even make tofu.

Well .....since you put it THAT way

When and where ???

Betty'sMom · 09-14-2008, 05:08 PM

Quote:

Originally Posted by red98vett

There are 2 words in that recipe I dont trust

Poo

&

Tofu

they should NOT be in the same sentence

Hahahaha! Not very appetizing-sounding!!

Nikki+2 · 09-14-2008, 05:59 PM

Quote:

Originally Posted by red98vett

Well .....since you put it THAT way

When and where ???

My house and anytime!

Girlfriend I know you would be a BLAST to hang out with!

2Parises · 09-14-2008, 06:11 PM

Quote:

Originally Posted by red98vett

There are 2 words in that recipe I dont trust

Poo

&

Tofu

they should NOT be in the same sentence

hahahaha

It might not sound good...but that is the only thing I will get at PF Changs!!

I forgot, Pad Thai is good too.

Jenn218 · 09-15-2008, 09:15 AM

You can check out Christina Cooks. She has some great recipes using tofu.

I use tofu a lot in eggs....I don't have to use too many eggs and it tastes great. ----Since tofu really does not have it's own taste...

I have also cut it into thinner chunks, rolled in crushed no salt wheat crackers (and pepper) and either bake or brown in EVOO. --good on salads.

sims822257 · 09-15-2008, 02:03 PM

Quote:

Originally Posted by Nikki+2

Hey Kyle- you found the recipe- ditch school and come on down and join us. You're going to miss the fun!

OHHHH yes DO it Kyle - DO IT!!!

We promise you will have a blast!!

sims822257 · 09-15-2008, 02:05 PM

Quote:

Originally Posted by Jenn218

You can check out Christina Cooks. She has some great recipes using tofu.

I use tofu a lot in eggs....I don't have to use too many eggs and it tastes great. ----Since tofu really does not have it's own taste...

I have also cut it into thinner chunks, rolled in crushed no salt wheat crackers (and pepper) and either bake or brown in EVOO. --good on salads.

COOL - thanks Jen for the link! That Tofu recipe sounds interesting with the crackers, I may have to try that one.

veguroev · 09-15-2008, 05:29 PM

This is my favorite tofu recipe. Even hubby who is not a vegetarian likes this one.
Don't forget that garden salad and the garlic bread, yum yum!
I use veggie mozarella cheese.

* 1/2 cup seasoned bread crumbs
* 5 tablespoons grated Parmesan cheese
* 2 teaspoons dried oregano, divided
* salt to taste
* ground black pepper to taste
* 1 (12 ounce) package firm tofu
* 2 tablespoons olive oil
* 1 (8 ounce) can tomato sauce
* 1/2 teaspoon dried basil
* 1 clove garlic, minced
* 4 ounces shredded mozzarella cheese

DIRECTIONS

1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
5. Bake at 400 degrees F (205 degrees C) for 20 minutes.

mizzwanned · 09-15-2008, 06:18 PM

OOH I HAVE ONE! It's in my health magazine, i will go look for it. I haven't tried it yet but it looks yummy

09-14-2008, 03:26 PM	#16
2Parises Donating Yorkie Yakker Join Date: Nov 2006 Location: Michigan Posts: 951	pat it dry and put some soy sauce on thinly cut slices...sear in a hot pan and then make a Reuben with too!! __________________ Lorene, Paris, Paris, Samira, Aja and the newest addition to our family... Halle Belly Bands & Rag Quilts - http://2Parises.etsy.com

09-15-2008, 09:15 AM	#26
Jenn218 Mojo, LilyGrace & Me Donating Member Moderator Join Date: Dec 2005 Location: cuddling with my babies<3 Posts: 17,329	You can check out Christina Cooks. She has some great recipes using tofu. I use tofu a lot in eggs....I don't have to use too many eggs and it tastes great. ----Since tofu really does not have it's own taste... I have also cut it into thinner chunks, rolled in crushed no salt wheat crackers (and pepper) and either bake or brown in EVOO. --good on salads. __________________ Hi I'm Jenn Mom to..... Mojo,LilyGrace & DD Kate RIP Mojo FOREVER in our hearts!

09-15-2008, 05:29 PM	#29
veguroev Donating YT 1000 Club Member Join Date: Nov 2005 Location: Space City Posts: 2,079	Tofu Parmigiana This is my favorite tofu recipe. Even hubby who is not a vegetarian likes this one. Don't forget that garden salad and the garlic bread, yum yum! I use veggie mozarella cheese. * 1/2 cup seasoned bread crumbs * 5 tablespoons grated Parmesan cheese * 2 teaspoons dried oregano, divided * salt to taste * ground black pepper to taste * 1 (12 ounce) package firm tofu * 2 tablespoons olive oil * 1 (8 ounce) can tomato sauce * 1/2 teaspoon dried basil * 1 clove garlic, minced * 4 ounces shredded mozzarella cheese DIRECTIONS 1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper. 2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides. 3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side. 4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan. 5. Bake at 400 degrees F (205 degrees C) for 20 minutes. __________________ IF THERE ARE NO DOGS IN HEAVEN, THEN WHEN I DIE I WANT TO GO WHERE THEY GO. CHIKIS, OSCARITO,JEROME, KIKI, AND NEGRITA. Last edited by veguroev; 09-15-2008 at 05:30 PM.

09-15-2008, 06:18 PM	#30
mizzwanned Donating YT 11K Club Member Join Date: Sep 2006 Location: new york Posts: 14,007 Blog Entries: 2	OOH I HAVE ONE! It's in my health magazine, i will go look for it. I haven't tried it yet but it looks yummy __________________ Primrose, Teddy..RIP, Livie..RIP, And can never forget my duo Sophie and London, Run in Peace <3