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08-16-2012, 02:33 PM | #46 |
And Rylee Finnegan Donating Member Join Date: Apr 2007 Location: Metro Detroit, MI
Posts: 17,928
| I can't find that flavor anywhere on their site or Google.
__________________ Crystal, Ellie May (RIP), Rylee Finnegan, and Gracie Boo🐶 |
Welcome Guest! | |
08-16-2012, 05:50 PM | #47 | |
Action Jackson ♥ Donating Member Join Date: Dec 2008 Location: Maryland
Posts: 17,814
| Quote:
This is great info. I think some of the lowest fat premade raw foods I saw were rabbit flavors, but the protein is high. Another example: Primal Rabbit is Crude Protein (min) 19% Crude Fat (min) 4% Crude Fiber (max) 1% Moisture (max) 74% Dry Matter Protein Content = (19/26) x 100 = 73% Dry Matter Crude Fat Content = (4/26) x 100 = 15%
__________________ ~ Brit & Lights! Camera! Jackson! CGC ETD TKP ~ Follow Jackson on Instagram: https://instagram.com/jacksontheterrier | |
08-16-2012, 06:06 PM | #48 |
Between♥Suspensions Donating Member Join Date: Aug 2009 Location: Vaissades
Posts: 7,979
| I'll post a pic of it I'm pretty sure it was Vital next time I go to the pet store.
__________________ Shan & 8 kids now! |
08-16-2012, 06:22 PM | #50 | |
Senior Yorkie Talker Join Date: Nov 2010 Location: San Antonio, Texas
Posts: 189
| Quote:
If you are comparing 4 ounces of boneless and skinless pork, the protein percentage must come down as that percentage differential is replaced by fat. Lastly, if we are are comparing 4 ounces of bone-in skin-on chicken thigh, both fat and protein will come down as that weight is replaced by bone.
__________________ Beanie the 12 lb Mini Dachshund Fed A Prey Model Raw Diet | |
08-16-2012, 06:29 PM | #51 | |
Action Jackson ♥ Donating Member Join Date: Dec 2008 Location: Maryland
Posts: 17,814
| Quote:
I think it's good to know because a lot of people see "13% fat" on a canned food and think it's low in fat, etc. I know I did!
__________________ ~ Brit & Lights! Camera! Jackson! CGC ETD TKP ~ Follow Jackson on Instagram: https://instagram.com/jacksontheterrier | |
08-16-2012, 06:38 PM | #52 |
And Rylee Finnegan Donating Member Join Date: Apr 2007 Location: Metro Detroit, MI
Posts: 17,928
| All I am seeing is a page full of different foods. Anyway, the nutrients have to add up to 100%. You can only get this from vitamins/minerals, fiber, protein, and fat. When given a guaranteed analysis, you can convert everything to dry matter and find approx % of carbs. V/m are approx 5-10% of food. So if you look at the conversion Brit did below, this food is 73%, 15% fat, about 4% fiber (don't want to calculate), 5-10% v/m. So we are at about 100%. That tells me this food is very low in carbs. The 100% has to come from somewhere. If it is not coming from carbs, it is coming from fat and protein.
__________________ Crystal, Ellie May (RIP), Rylee Finnegan, and Gracie Boo🐶 |
08-16-2012, 09:27 PM | #53 |
Between♥Suspensions Donating Member Join Date: Aug 2009 Location: Vaissades
Posts: 7,979
| I was hoping they had the fiod listed on their avalibles as they offer odering online dont have time to ensure its there though had to get kids to bed but thanks for the converaion chart Ill check ot latwr and update.
__________________ Shan & 8 kids now! |
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