Quote:
Originally Posted by Britster  
This is great info.
I think some of the lowest fat premade raw foods I saw were rabbit flavors, but the protein is high.
Another example:
Primal Rabbit is
Crude Protein (min) 19%
Crude Fat (min) 4%
Crude Fiber (max) 1%
Moisture (max) 74%
Dry Matter Protein Content = (19/26) x 100 = 73%
Dry Matter Crude Fat Content = (4/26) x 100 = 15% |
Remember, when you are comparing a meat, such as 4 ounces of boneless and skinless rabbit which is extremely low in fat, the protein percentage must come up as the fat percentage comes down.
If you are comparing 4 ounces of boneless and skinless pork, the protein percentage must come down as that percentage differential is replaced by fat.
Lastly, if we are are comparing 4 ounces of bone-in skin-on chicken thigh, both fat and protein will come down as that weight is replaced by bone.