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-   -   Cream of " _____ " soups, have you made them? (https://www.yorkietalk.com/forums/people-food-recipes-talk/261486-cream-_____-soups-have-you-made-them.html)

capt_noonie 04-16-2013 02:34 PM
I've never really thought that those recipes on the backs of Campbell soup cans were real cooking. It's like that Sandra Lee semi home made show.

kjc 04-16-2013 02:59 PM
Ever made your own homemade noodles? Don't, you'll never go back to using the box kind again!

capt_noonie 04-16-2013 03:08 PM
LOL! Touche!

If I had the time to make my own noodles, I wouldn't go back to the box kind! Actually I buy the handmade kind from the asian markets. I very rarely buy dried noodles in a box.

There are certain Chinese noodle houses that make their own noodles in house. You can totally tell the difference. There is a type that is basically called "pulled noodles", you pull them by hand. There's a place here that the chef taught Arnold Schwarzt... however you spell his name, how to do it. :)

jadabug 04-16-2013 03:13 PM
Ok I have lots of recipes that call for the nasty Campbell's cream of______. What is your exact recipe lisa? If it only takes 5minutes it's worth the effort to cut down on the sodium content alone!!

kjc 04-16-2013 03:17 PM
I always get a bad aftertaste using those canned soups. Yuck!

sugarmamma 04-16-2013 03:19 PM
Quote:
Originally Posted by jadabug (Post 4189643)
Ok I have lots of recipes that call for the nasty Campbell's cream of______. What is your exact recipe lisa? If it only takes 5minutes it's worth the effort to cut down on the sodium content alone!!
I use
2T butter
4T flour
1/4C milk
1/4 cup water

salt and pepper to taste
(whatever "of" soup ingredient you are making) IE mushrooms or chicken or celery or onion

sugarmamma 04-16-2013 03:20 PM
Quote:
Originally Posted by kjc (Post 4189646)
I always get a bad aftertaste using those canned soups. Yuck!
Kathy, that is the point of this thread....DO NOT USE THEM :rolleyes::eek::eek::D:D

Maximo 04-16-2013 03:20 PM
Cream of broccoli with cornbread. Yummy!

I cannot eat canned soup, a.k.a. can o' salt.

kjc 04-16-2013 03:20 PM
Quote:
Originally Posted by capt_noonie (Post 4189637)
LOL! Touche!

If I had the time to make my own noodles, I wouldn't go back to the box kind! Actually I buy the handmade kind from the asian markets. I very rarely buy dried noodles in a box.

There are certain Chinese noodle houses that make their own noodles in house. You can totally tell the difference. There is a type that is basically called "pulled noodles", you pull them by hand. There's a place here that the chef taught Arnold Schwarzt... however you spell his name, how to do it. :)
Oooh! I'll have to look that up, lol!

sugarmamma 04-16-2013 03:21 PM
Quote:
Originally Posted by capt_noonie (Post 4189598)
I've never really thought that those recipes on the backs of Campbell soup cans were real cooking. It's like that Sandra Lee semi home made show.
P, it IS real cooking when you make your own cream of...... soup :D:D

sugarmamma 04-16-2013 03:29 PM
Quote:
Originally Posted by capt_noonie (Post 4189637)
LOL! Touche!

If I had the time to make my own noodles, I wouldn't go back to the box kind! Actually I buy the handmade kind from the asian markets. I very rarely buy dried noodles in a box.

There are certain Chinese noodle houses that make their own noodles in house. You can totally tell the difference. There is a type that is basically called "pulled noodles", you pull them by hand. There's a place here that the chef taught Arnold Schwarzt... however you spell his name, how to do it. :)
I love homemade noodles! I have only made them once.....I prefer to buy them fresh :blush:

sugarmamma 04-16-2013 03:30 PM
Quote:
Originally Posted by Maximo (Post 4189650)
Cream of broccoli with cornbread. Yummy!

I cannot eat canned soup, a.k.a. can o' salt.
I like to make cream of broccoli soup!!! It's so easy to make "low fat" too!!

capt_noonie 04-16-2013 03:40 PM
OMG LISA, ok fine. Not everyone is a domestic goddess like yourself.:cool:

Have I made a cream of soup? NO. Bc I don't care for recipes that call for those that I would be able to add mine in.

Like I told you, last time I tried to make a roux it ended up terrible. Even when I make "pan roast" at home I use labne instead of butter and cream. I buy the labne at the market. :eek: You never sent me those magic kefir starting do-dad thingamabobs, so I can't make it myself.

If I make a soup with cream, I use coconut milk. Out of a can. :eek:

I don't really eat food with soup based sauces. Last time was years ago, filet of sole with cream corn sauce. It's Hong Kong style food, and they serve it with a side of spaghetti, don't ask me why. I haven't liked it much since I was a kid.

Other sauces that are creamy like bearnaise or hollandaise I like traditional, and I can't make them from scratch bc I can't do a double boiler worth a crap.

But yes, those Campbell soup recipes are gross, just like you said.

BETTER?! :D

sugarmamma 04-16-2013 03:47 PM
Quote:
Originally Posted by capt_noonie (Post 4189673)
OMG LISA, ok fine. Not everyone is a domestic goddess like yourself.:cool:

Have I made a cream of soup? NO. Bc I don't care for recipes that call for those that I would be able to add mine in.

Like I told you, last time I tried to make a roux it ended up terrible. Even when I make "pan roast" at home I use labne instead of butter and cream. I buy the labne at the market. :eek: You never sent me those magic kefir starting do-dad thingamabobs, so I can't make it myself.

If I make a soup with cream, I use coconut milk. Out of a can. :eek:

I don't really eat food with soup based sauces. Last time was years ago, filet of sole with cream corn sauce. It's Hong Kong style food, and they serve it with a side of spaghetti, don't ask me why. I haven't liked it much since I was a kid.

Other sauces that are creamy like bearnaise or hollandaise I like traditional, and I can't make them from scratch bc I can't do a double boiler worth a crap.

But yes, those Campbell soup recipes are gross, just like you said.

BETTER?! :D
:hide2: :hide2: :hide2:

capt_noonie 04-16-2013 04:00 PM
:love:


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