|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
01-21-2013, 10:00 AM | #1 |
Furbutts = LOVE Donating Member Moderator | Kitchen cheat sheets Recently found these online and thought they were cool enough to share. I'm going to tape them inside one of my kitchen cupboard doors. I had to take these from a pdf to a jpg...so I hope the resolution is okay for print...
__________________ ~ A friend told me I was delusional. I nearly fell off my unicorn. ~ °¨¨¨°ºOº°¨¨¨° Ann | Pfeiffer | Marcel Verdel Purcell | Wylie | Artie °¨¨¨°ºOº°¨¨¨° |
Welcome Guest! | |
01-21-2013, 10:19 AM | #2 |
Cedric♥Lola♥Keylo Donating Member Join Date: Nov 2011 Location: Gilford, NH, USA
Posts: 9,209
| those are very convenient thanks for sharing!
__________________ Cedric N Lola N Keylo RIP Punkee Princess |
01-21-2013, 03:19 PM | #3 |
♥ Piccolo & Vivi ♥ Donating Member Join Date: Mar 2008 Location: Kentucky
Posts: 14,311
| Love the cheat sheets and our kitchen is about to have these cheat sheets, too. Thanks!
__________________ Lisa, Dixie, and Jazzy (RIP Piccolo and Vivi) |
01-22-2013, 04:50 AM | #5 |
Rosehill Yorkies Donating YT Member Join Date: Dec 2007 Location: Houston Texas
Posts: 9,462
| Thanks Ann! Will be printing and laminating these ASAP! |
01-22-2013, 04:14 PM | #6 |
Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida
Posts: 8,008
| Very useful...I have some like this that I give my students
__________________ Shinja mom to Remy lil Sis to Bailey and Sammy |
01-22-2013, 05:54 PM | #7 |
Donating YT 1000 Club Member Join Date: Jan 2006 Location: In my house :)
Posts: 5,219
| Printing them now...I will also laminate them and keep them with my cookbooks. Thanks |
01-26-2013, 09:46 AM | #9 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| I love cheat sheets
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
01-28-2013, 10:20 AM | #10 |
YT Addict Join Date: Jul 2005 Location: Bella Vista Arkansas
Posts: 482
| These are great! Thank you so much! I will also be laminating these. Had a thought that this would be a nice gift. to laminate these and give with a kitchen gift with maybe towels or a special gadget. I don't know a cook that wouldn't appreciate them. They would be nice to post on the inside door of , say, spice cabinet or such... ahhh the ideas! |
02-04-2013, 07:05 AM | #11 |
Donating YT 1000 Club Member Join Date: Feb 2006 Location: New Hampshire
Posts: 10,534
| Thats awesome! Love them! I wouldn't follow the chicken cooking times though, you'd have pretty dried out nasty chicken! LOL 25 mins per 1 lb is a bit much. The beef ones will help me a lot.... i never know when beef is done, I don't cook it enough, and I hate cutting into it to find out and all the juices run out.
__________________ “Petting, scratching, and cuddling a dog could be as soothing to the mind and heart as deep meditation and almost as good for the soul as prayer.” ― Dean Koontz |
02-04-2013, 07:18 AM | #12 |
Donating YT Addict Join Date: Apr 2006 Location: Colorado
Posts: 331
| The cheat sheets turned out great, thank you...will save on my computer! I couldn't find a cheat sheet for these, but occasionally I get into making a recipe and find out I don't have an ingredient that I swear I thought I had...these substitutions can be handy if you don't want to run out to the store mid recipe •Baking powder For each teaspoon use 1 teaspoon baking soda plus 1/2 teaspoon cream of tartar. •Brown sugar For 1 cup: use 1 cup granulated sugar plus 2 tablespoons molasses or dark corn syrup. •Buttermilk For 1 cup: use 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup and let stand five minutes, or use 1 cup yogurt. •Chocolate For 1 ounce unsweetened chocolate: use 3 tablespoons cocoa + 1 tablespoon butter. For 1 ounce semisweet baking chocolate: use 1 ounce unsweetened plus 1 tablespoon sugar. •Heavy cream For 1 cup: use 2/3 cup milk and 1/3 cup butter. •Eggs For one large egg: use 1/4 cup cholesterol-free egg product (keep some in the freezer for emergencies like this). •Egg yolk For one yolk: use 2 tablespoons cholesterol-free egg product. •Flour For 1 cup all-purpose flour: use 1 cup plus 2 tablespoons cake flour. For 1 cup self-rising flour: use 1 cup all-purpose plus 1 1/2 teaspoons baking powder and * teaspoons salt. •Honey For 1 cup: use 3/4 cup sugar + 1/4 cup liquid. •Milk For 1 cup: use 1/2 cup evaporated milk plus 1/2 cup water, or keep dry, powdered milk on hand and mix according to directions. •Sour cream For 1 cup: use 1 cup plain yogurt. •Sugar For 1 cup granulated: use 3/4 cup maple syrup plus 1/4 teaspoon soda and reduce the liquid by 3 tablespoons, or use 1 cup light brown sugar (packed) or 2 cups powdered sugar. |
Bookmarks |
|
|
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart