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Old 02-04-2013, 07:05 AM   #11
celstu1
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Join Date: Feb 2006
Location: New Hampshire
Posts: 10,534
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Thats awesome! Love them!

I wouldn't follow the chicken cooking times though, you'd have pretty dried out nasty chicken! LOL 25 mins per 1 lb is a bit much. The beef ones will help me a lot.... i never know when beef is done, I don't cook it enough, and I hate cutting into it to find out and all the juices run out.
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