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07-07-2012, 06:08 PM | #46 |
I ♥ my girls! Donating Member Join Date: Jul 2010 Location: With My Yorkies
Posts: 18,980
| Sorry it is Mae ploy spring roll sauce. . Does that make more sense?
__________________ Momma to three sweet Yorkie girls Rosie Marie, Mikki Leigh , and Lily Mae Grace! |
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07-07-2012, 08:15 PM | #47 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| No, I knew that, but I thought maybe others may get confused. Looking for a type of sauce rather than the brand. Sorry if I sounded know it all-ish, I was posting on my phone and try to keep it short when I do. Don't know how others manage to post long ones on their phone!
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
07-08-2012, 01:32 AM | #48 | |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
| Quote:
So what I do is microwave BIG potatoes for 10 minutes, then bake in the oven for half an hour. Scoop out the insides, then just fork them with lots of butter, a little cream, and black pepper....very scrummy, and I personally think even better than 'standard' mash Sally x | |
07-08-2012, 04:02 AM | #49 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
Curried goat is one of my absolute faves!! And jerk chicken!! Do you have any recipes that you would care to share?? I do use coconut milk to cook with. When I was in Belize I found some packets of powdered coconut milk that are great when I just need a touch and not a whole can. I also have frozen the remainder of the can if unused.
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
07-08-2012, 04:05 AM | #50 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
I do that too ~ lazy mash ( I sometimes leave some of the skins too, for home style!!)
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
07-08-2012, 04:06 AM | #51 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| I would like to try that. I haven't seen that brand here yet. I haven't checked the asian store, though
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
07-08-2012, 04:09 AM | #52 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
Ingredients: 1 chipotle in adobo, chopped 1 medium yellow onion, quartered 10 cloves garlic 2 quarts of chicken broth 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/2 teaspoon oregano 1/4 teaspoon ground cumin Pinch of cayenne 1 cup chopped cilantro, divided 2 teaspoons lime zest 2 cups shredded cooked chicken Salt and black pepper to taste 1/4 cup lime juice 1/2 cup shredded Monterrey Jack cheese (4 ounces) Crushed tortilla chips 2 jalapeņos, stems and seeds removed, diced 1 avocado, pitted and peeled, cubed 1 lime, cut into slices Method: Place the quartered onion and 10 cloves of garlic under the broiler. Cook until blackened, about 10 minutes, turning once. Place the cooked onion and garlic and chipotle pepper into the blender, along with 1 cup of the broth. Pour into a large pot. Add the rest of the chicken broth to the pot, and stir in the allspice, cinnamon, oregano, cumin, cayenne, 1/2 cup of the chopped cilantro and lime zest. Bring to a boil and then turn down the heat and simmer uncovered for 10 minutes. Add the shredded chicken and cook for 5 more minutes. Taste and add salt and black pepper to taste. Adjust seasonings, and then stir in the lime juice. Serve with Monterrey Jack, crushed tortilla chips, diced jalapeņos, remaining 1/2 cup of chopped cilantro, avocado and lime slices. I should add, that I make it differently every time
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby Last edited by sugarmamma; 07-08-2012 at 04:11 AM. | |
07-08-2012, 05:03 AM | #53 | |
I ♥ my girls! Donating Member Join Date: Jul 2010 Location: With My Yorkies
Posts: 18,980
| Quote:
__________________ Momma to three sweet Yorkie girls Rosie Marie, Mikki Leigh , and Lily Mae Grace! | |
07-08-2012, 05:05 AM | #54 |
I ♥ my girls! Donating Member Join Date: Jul 2010 Location: With My Yorkies
Posts: 18,980
| I really like it.
__________________ Momma to three sweet Yorkie girls Rosie Marie, Mikki Leigh , and Lily Mae Grace! |
07-08-2012, 05:10 AM | #55 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Sopa e Lima Here is another version of the same soup. Both are basically a homemade chicken soup base with Mexican additions Green Chili Chicken and Lime Soup 2 Tablespoons extra virgin olive oil 1 onion, chopped 4 cloves fresh or roasted garlic, minced 80 oz chicken broth, 2 1/2 cartons of the 32 oz 10 oz can rotel tomatoes, mild 7 oz can diced green chilies 4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper 2 1/2 Cups cooked rice of choice, I used basmati 1/4 Cup fresh lime juice (3 limes) 1 1/2 teaspoons ground cumin Pinches of Kosher salt, fresh cracked black pepper and Lawrys Garlic Salt with Parsley to taste 1 bunch of fresh cilantro, chopped (2 or 3 cups) Fresh diced avocados, drizzled with lime juice 1 Cup shredded cheddar cheese Tortilla chips 1. Place oil into a large dutch oven over medium heat.* Saute onion for 5 minutes then add in garlic; cook for 1 minute.* Stir in chicken broth, tomatoes, green chilies, chicken breast, rice, lime juice and seasonings.* Cook for 5 minutes; taste and season according to your liking.* Right before serving add chopped cilantro. 2.* Serve soup with fresh diced avocado, shredded cheese and crushed chips if desired.* If you can handle the heat, squeeze some Siracha over top, yum!!
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby |
07-08-2012, 06:07 AM | #56 | |
I ♥ Joey & Ralphie! Donating Member | Quote:
__________________ NancyJoey Proud members of the CrAzYcLuB and YAP! ** Just Say No to Puppymills Join YAP! Yorkshire Terrier Club of America Breeder Referrals | |
07-08-2012, 06:09 AM | #57 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
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07-08-2012, 06:24 AM | #58 |
I ♥ Joey & Ralphie! Donating Member | Lol, I guess that's b/c you're from England; I'm assuming that's around 350? Although there are a few things I do cook at low temps so I wanted to be sure.
__________________ NancyJoey Proud members of the CrAzYcLuB and YAP! ** Just Say No to Puppymills Join YAP! Yorkshire Terrier Club of America Breeder Referrals |
07-08-2012, 06:33 AM | #59 |
Donating YT 3000 Club Member Join Date: Aug 2011 Location: Chessington, Surrey, UK
Posts: 5,062
| Oh woops, sorry! Yes, 350ish. It's actually quite confusing, as a lot of our stuff is still in 'old money' - for instance we're still in feet and inches etc. (thank goodness!). It's your 'cups' that always confuse me...I managed to get a measuring jug that incorporated those woo hoo! |
07-08-2012, 06:38 AM | #60 | |
I ♥ Joey & Ralphie! Donating Member | Quote:
__________________ NancyJoey Proud members of the CrAzYcLuB and YAP! ** Just Say No to Puppymills Join YAP! Yorkshire Terrier Club of America Breeder Referrals | |
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