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Originally Posted by msyorktown  Dag, I thought I could cook...you guys are putting me to shame! As for curry powder you really have to watch which one you use, east indian or west indian. they are two different tastes. being west indian (jamaican) I only use Montego curry powder...I find the east Indian curry too sweet tasting and too hot, not enough flavor, I have to add cumin and tumeric to make it taste the way I want it too.
I was making curried goat and fiance bought the wrong curry!
After cooking the goat all day i was pissed that it didnt taste right to me!
Does anyone use coconut milk to cook with? i use it in my rice and peas and my curries. |
Curried goat is one of my absolute faves!! And jerk chicken!! Do you have any recipes that you would care to share??
I do use coconut milk to cook with. When I was in Belize I found some packets of powdered coconut milk that are great when I just need a touch and not a whole can. I also have frozen the remainder of the can if unused.