I used to work with a woman - I will not tell you where she was from to protect the innocent! Her Mom used to wrap thick cut bologna around instant stuffing from a box (poking the 'rolls' with toothpicks to keep them rolled). She then put them in a shallow pan, covered them with canned tomato soup and baked them....no word of a lie, I saw my coworker have them for lunch but I could never bring myself to give them a 'taste test'...although she said that they were delicious!

If this was done with a chicken, turkey or pork cutlet, it might actually be good (spiced up right)!! I happen to hate bologna though :eek:

My brother used to eat bacon, egg and waffle sandwiches ( the waffle being the "bread") smothered in catsup :eek: :eek:










He also (as a bachelor) made Mac and cheese with BEER because he ran out of milk :sidesplt: :sidesplt:

Yucky!!!!!

Not a skillet - but I started a job once and thought "that teapot looks gross" so I gave it a good scrubbing inside....pre tea-bags apparently, no-one used to wash out their teapots - ever?!!? :eek: :D

I actually LOVE pork chops roasted in the oven with stuffing pressed in all over them and cooked in olive oil....:dreaming: :D x

That was my thought too!! And even the store bought stuffing isn't THAT awful if you fix it up a bit :wink:

NO!!! Thats disgusting!!!

I actually make something like this to take to my son's Halloween party. It's crab and cream cheese on a bed of seafood sauce with olives as the pupil, but I never can make the iris look right. I wonder how they did the iris on this eye, it looks so real.

I believe it's a real......"oyster" :wink: :blush:

Oh, those would look good next my decorative bully sticks! :p

With those ingredients you would think we'd love bread and butter pickles huh? But I hate them too. I can't tell the difference between sweet pickles and bread and butter, I think they are one in the same. GROSS!

Just when I was read pork brains come in cans, Lisa said it. LOL

:eek::sidesplt:

I think some may have heard this one before. My mom got a fish from the Asian market. You pick a live one from the tank and they club it over the head and scale it and gut it for you for free. We went home and she went to season it and get it ready to cook. Well apparently one of the muscles on the fish twitched (bc it was so fresh still) but it freaked out my mom and she screamed while her hand was inside it and it flung under the kitchen table.

Now if you can imagine, that kitchen was small with a small counter workspace. We had a diner style banquette right up to the wall of the workspace. And of course the table top kind of overlaps the seating area a bit. The fish got flung over the counter and under the table top, landing on the carpet! She was so freaked out that she wouldn' go retrieve it. My grandpa had to get it. I don't remember if she ended up cooking it or did my GP. I still tease her to this day.

Another memory was Thanksgiving. We are Chinese, so usually we don't cook and go out to a Chinese restaurant. For some reason this one year the adults decided to cook at one of my aunt's house. Their idea of homecooking was mashed potatoes out of a box, but the worst was, instead of ordering a Honeybaked ham, they bought a canned ham from the store, and put canned pineapple rings on it and baked it, thinking it would be the same. Funny thing was around that time the aunts tried to teach all kids how to cook.

Oh once my cousin and I tried to make Rice Krispy treats. We didn't have marshmallows, so we used what we thought was the next best thing, synthetic maple flavored syrup.

If you have a look on amazon.co.uk at odor free bully sticks - they're actually displayed on a plate with a leaf of lettuce!!!???!!! :eek: :D x