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-   -   Tiramisu - Need help (https://www.yorkietalk.com/forums/people-food-recipes-talk/248748-tiramisu-need-help.html)

enchilila 06-24-2012 01:35 PM
Tiramisu - Need help
 
I am making a recipe called Tiramisu. I found all the ingredients I need except the Lady Fingers. What are Lady Fingers? Some reviews said they used hard ones and others said they used the soft ones. Are they like Zingers or Twinkies?

Has anyone made this before?

my2boyz 06-24-2012 01:56 PM
They are oblong shaped, soft cookies...you can probably find them in the cookie isle. If I remember correctly I think they have an almond flavor to them...I think :)

Ellie May 06-24-2012 01:57 PM
When my sister makes it, she uses the hard ones...packaged in the Italian food section...

Sammy Mommy 06-24-2012 02:04 PM
They are the hard ladyfingers, called saviordi. If you use soft ones, they would soak up too much espresso and would become too mushy. Let us know how your tiramisu turns out. I might make one for July 4th.

roseslevi 06-24-2012 02:04 PM
Quote:
Originally Posted by enchilila (Post 3955487)
I am making a recipe called Tiramisu. I found all the ingredients I need except the Lady Fingers. What are Lady Fingers? Some reviews said they used hard ones and others said they used the soft ones. Are they like Zingers or Twinkies?

Has anyone made this before?
My grandmother use to make this all the time. We are italian on my mothers side, the "lady fingers" she used were a spongy consistency much like a Twinkie or Zinger. I will go scout around on the internet and see what I find.
Lady Fingers - 1 box, 1 lb: Amazon.com: Grocery &...Lady Fingers - 1 box, 1 lb: Amazon.com: Grocery &...
I think they may have started out harder and softened up from all the ingredients.

kjc 06-24-2012 02:14 PM
You may find the softer variety in the fresh fruit section of your grocery store.

roseslevi 06-24-2012 02:18 PM
My mother says that Trader Joe's carries the Ladyfingers I don't know if you have that chain of stores in Texas or not?

enchilila 06-24-2012 02:25 PM
Quote:
Originally Posted by my2boyz (Post 3955492)
They are oblong shaped, soft cookies...you can probably find them in the cookie isle. If I remember correctly I think they have an almond flavor to them...I think :)
I looked at our H.E.B. Superstore today on the cookie isle and couldn't find them, but I was looking for "Lady Fingers" on the packaging. Maybe I need to look for "Saviordi".

Quote:
Originally Posted by Ellie May (Post 3955493)
When my sister makes it, she uses the hard ones...packaged in the Italian food section...
I'll have to check that section this week.

Quote:
Originally Posted by Sammy Mommy (Post 3955499)
They are the hard ladyfingers, called saviordi. If you use soft ones, they would soak up too much espresso and would become too mushy. Let us know how your tiramisu turns out. I might make one for July 4th.
So they make hard ones and soft ones? Isn't it supposed to be mushy? Do the hard ones soak up enough liquid to make the dessert soft or would it still have some stiffness to it?

enchilila 06-24-2012 02:28 PM
Quote:
Originally Posted by roseslevi (Post 3955500)
My grandmother use to make this all the time. We are italian on my mothers side, the "lady fingers" she used were a spongy consistency much like a Twinkie or Zinger. I will go scout around on the internet and see what I find.
Lady Fingers - 1 box, 1 lb: Amazon.com: Grocery & Gourmet Food

I think they may have started out harder and softened up from all the ingredients.
I was going to order from Amazon. The cookies are about $7 and the shipping is $11!! I'll have to try and find them in a store. lol

enchilila 06-24-2012 02:31 PM
Quote:
Originally Posted by kjc (Post 3955509)
You may find the softer variety in the fresh fruit section of your grocery store.
Good idea! I'll take a look!

enchilila 06-24-2012 02:32 PM
Do Lady Fingers have a cream filling? If I can't find them anywhere, do you think I could use Zingers or Twinkies without spoiling the recipe?

Ellie May 06-24-2012 02:50 PM
You can use hard or soft. Personal preference on how mushyyou want it and how long it will sit...

My assumption is most grocery stores with an Ethnic food section would have them.

I would not replace them...

yorkietalkjilly 06-24-2012 03:13 PM
Some people use sponge, pound or angel food cake as many stores no longer sell them. Any longish vanilla cookie or 2 cookies end-to-end might do as well if you want the firmer substance.

Sammy Mommy 06-24-2012 04:36 PM
The hard ones will soak up enough liquid (whether you use espresso or regular coffee, kahlua, etc) and become soft. Now I can't wait to have some tiramisu!!

enchilila 06-24-2012 04:44 PM
OK, now I'm on a mission. I have to find the "real" thing somewhere! I'm getting hungry for me some Tiramisu!:D


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