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-   -   Tiramisu - Need help (https://www.yorkietalk.com/forums/people-food-recipes-talk/248748-tiramisu-need-help.html)

enchilila 06-24-2012 01:35 PM
Tiramisu - Need help
 
I am making a recipe called Tiramisu. I found all the ingredients I need except the Lady Fingers. What are Lady Fingers? Some reviews said they used hard ones and others said they used the soft ones. Are they like Zingers or Twinkies?

Has anyone made this before?

my2boyz 06-24-2012 01:56 PM
They are oblong shaped, soft cookies...you can probably find them in the cookie isle. If I remember correctly I think they have an almond flavor to them...I think :)

Ellie May 06-24-2012 01:57 PM
When my sister makes it, she uses the hard ones...packaged in the Italian food section...

Sammy Mommy 06-24-2012 02:04 PM
They are the hard ladyfingers, called saviordi. If you use soft ones, they would soak up too much espresso and would become too mushy. Let us know how your tiramisu turns out. I might make one for July 4th.

roseslevi 06-24-2012 02:04 PM
Quote:
Originally Posted by enchilila (Post 3955487)
I am making a recipe called Tiramisu. I found all the ingredients I need except the Lady Fingers. What are Lady Fingers? Some reviews said they used hard ones and others said they used the soft ones. Are they like Zingers or Twinkies?

Has anyone made this before?
My grandmother use to make this all the time. We are italian on my mothers side, the "lady fingers" she used were a spongy consistency much like a Twinkie or Zinger. I will go scout around on the internet and see what I find.
Lady Fingers - 1 box, 1 lb: Amazon.com: Grocery &...Lady Fingers - 1 box, 1 lb: Amazon.com: Grocery &...
I think they may have started out harder and softened up from all the ingredients.

kjc 06-24-2012 02:14 PM
You may find the softer variety in the fresh fruit section of your grocery store.

roseslevi 06-24-2012 02:18 PM
My mother says that Trader Joe's carries the Ladyfingers I don't know if you have that chain of stores in Texas or not?

enchilila 06-24-2012 02:25 PM
Quote:
Originally Posted by my2boyz (Post 3955492)
They are oblong shaped, soft cookies...you can probably find them in the cookie isle. If I remember correctly I think they have an almond flavor to them...I think :)
I looked at our H.E.B. Superstore today on the cookie isle and couldn't find them, but I was looking for "Lady Fingers" on the packaging. Maybe I need to look for "Saviordi".

Quote:
Originally Posted by Ellie May (Post 3955493)
When my sister makes it, she uses the hard ones...packaged in the Italian food section...
I'll have to check that section this week.

Quote:
Originally Posted by Sammy Mommy (Post 3955499)
They are the hard ladyfingers, called saviordi. If you use soft ones, they would soak up too much espresso and would become too mushy. Let us know how your tiramisu turns out. I might make one for July 4th.
So they make hard ones and soft ones? Isn't it supposed to be mushy? Do the hard ones soak up enough liquid to make the dessert soft or would it still have some stiffness to it?

enchilila 06-24-2012 02:28 PM
Quote:
Originally Posted by roseslevi (Post 3955500)
My grandmother use to make this all the time. We are italian on my mothers side, the "lady fingers" she used were a spongy consistency much like a Twinkie or Zinger. I will go scout around on the internet and see what I find.
Lady Fingers - 1 box, 1 lb: Amazon.com: Grocery & Gourmet Food

I think they may have started out harder and softened up from all the ingredients.
I was going to order from Amazon. The cookies are about $7 and the shipping is $11!! I'll have to try and find them in a store. lol

enchilila 06-24-2012 02:31 PM
Quote:
Originally Posted by kjc (Post 3955509)
You may find the softer variety in the fresh fruit section of your grocery store.
Good idea! I'll take a look!

enchilila 06-24-2012 02:32 PM
Do Lady Fingers have a cream filling? If I can't find them anywhere, do you think I could use Zingers or Twinkies without spoiling the recipe?

Ellie May 06-24-2012 02:50 PM
You can use hard or soft. Personal preference on how mushyyou want it and how long it will sit...

My assumption is most grocery stores with an Ethnic food section would have them.

I would not replace them...

yorkietalkjilly 06-24-2012 03:13 PM
Some people use sponge, pound or angel food cake as many stores no longer sell them. Any longish vanilla cookie or 2 cookies end-to-end might do as well if you want the firmer substance.

Sammy Mommy 06-24-2012 04:36 PM
The hard ones will soak up enough liquid (whether you use espresso or regular coffee, kahlua, etc) and become soft. Now I can't wait to have some tiramisu!!

enchilila 06-24-2012 04:44 PM
OK, now I'm on a mission. I have to find the "real" thing somewhere! I'm getting hungry for me some Tiramisu!:D

capt_noonie 06-24-2012 04:57 PM
1 Attachment(s)
Quote:
Originally Posted by enchilila (Post 3955526)
Do Lady Fingers have a cream filling? If I can't find them anywhere, do you think I could use Zingers or Twinkies without spoiling the recipe?
Oh man I'm sorry but this made me laugh! No you cannot use Zingers or Twinkies in place of lady fingers. The ones you need are the hard ones IF the lady fingers are going on the bottom. They soak in espresso and become soft. There are some that put the lady fingers on the outside, standing up going around the sides of the tiramisu, and tie a ribbon around it to keep them from falling over. Those I suppose you can use the soft, since nothing will be sitting on top of them, but you would still need the hard ones that go inside.

I believe the correct spelling is Savoiardi biscuits

yorkietalkjilly 06-24-2012 07:00 PM
I might go out for Italian for lunch tomorrow just so I can order Tiramisu for dessert, now that it's been talked about so much. Wow, it is so, so good when done right. Tiramisu & a lovely cup of exquisitely brewed coffee from a good restaurant with a handsome waiter.....

Lil Sis 06-24-2012 07:18 PM
I have to tell you a funny story about making tiramisu. I teach food production in a middle school. We were making tiramisu for a luncheon. I had the students make the lady fingers...we made 50 cookies. I left the on the counter, covered so the next day we could finish the tiramisu. The custodians ate them. The hard lady fingers are not that food just plain.. But they ate all of them:eek:
I guess because I had them on trays on the counter I was gifting them.. I was not happy.


So...could your bake your own lady fingers?

yorkietalkjilly 06-24-2012 07:30 PM
Sure she could. My mom used to make her own & we loved them.

ancora_imparo 06-25-2012 07:26 AM
My mom uses the softish ones, and her recipe is awesome. She gets hers from big lots usually, it is a clear package and has bright orange on it.

I would try and look and shape and consistency of cookie on package or through package as opposed to what they call it, if you can.

Call me biased but I'm not sure i'd even try a recipe made with twinkies-heavy cream, ricotta cheese, and twinkies? *shudders*

Keep a keen eye out, and don't despair, you will find them eventually

enchilila 06-25-2012 01:25 PM
Quote:
Originally Posted by Lil Sis (Post 3955699)
I have to tell you a funny story about making tiramisu. I teach food production in a middle school. We were making tiramisu for a luncheon. I had the students make the lady fingers...we made 50 cookies. I left the on the counter, covered so the next day we could finish the tiramisu. The custodians ate them. The hard lady fingers are not that food just plain.. But they ate all of them:eek:
I guess because I had them on trays on the counter I was gifting them.. I was not happy.


So...could your bake your own lady fingers?
Heads would have rolled!!! :yelrotflmI'm sure I could bake my own, but I like to take the easy way out, whenever possible! :rolleyes::D


Quote:
Originally Posted by yorkietalkjilly (Post 3955706)
Sure she could. My mom used to make her own & we loved them.
Oh, I bet your mom's Tiramisu was fantastic! Anytime a recipe is all homemade, it is much better.


Quote:
Originally Posted by ancora_imparo (Post 3956007)
My mom uses the softish ones, and her recipe is awesome. She gets hers from big lots usually, it is a clear package and has bright orange on it.

I would try and look and shape and consistency of cookie on package or through package as opposed to what they call it, if you can.

Call me biased but I'm not sure i'd even try a recipe made with twinkies-heavy cream, ricotta cheese, and twinkies? *shudders*

Keep a keen eye out, and don't despair, you will find them eventually
I would never substitute Lady Fingers with Twinkies, etc. I want the true taste of the Tiramisu or it would be a waste of my time. I can't wait to find the Lady Fingers. I'm calling our local Big Lots right now. Thanks!

ancora_imparo 06-25-2012 01:29 PM
If they don't have them now, they may get them in later as their stock sometimes changes.

enchilila 06-25-2012 03:00 PM
Quote:
Originally Posted by yorkietalkjilly (Post 3955686)
I might go out for Italian for lunch tomorrow just so I can order Tiramisu for dessert, now that it's been talked about so much. Wow, it is so, so good when done right. Tiramisu & a lovely cup of exquisitely brewed coffee from a good restaurant with a handsome waiter.....
Did you go for Italian today and get your Tiramisu?

enchilila 06-25-2012 03:08 PM
Quote:
Originally Posted by capt_noonie (Post 3955592)
Oh man I'm sorry but this made me laugh! No you cannot use Zingers or Twinkies in place of lady fingers. The ones you need are the hard ones IF the lady fingers are going on the bottom. They soak in espresso and become soft. There are some that put the lady fingers on the outside, standing up going around the sides of the tiramisu, and tie a ribbon around it to keep them from falling over. Those I suppose you can use the soft, since nothing will be sitting on top of them, but you would still need the hard ones that go inside.

I believe the correct spelling is Savoiardi biscuits
:scratchhe I really can cook, really I can!:D Just not Tiramisu until I find Lady Fingers!:p

ancora_imparo 06-25-2012 05:18 PM
I wanted to mention, if you make this in a bowl, you can sort of line the bowl with the lady fingers so they'll be on the outside. Presentation would be more like a pudding then, unless you want to just barely freeze it so you can flip the bowl upside down and slide it out carefully.

enchilila 06-25-2012 05:36 PM
Quote:
Originally Posted by ancora_imparo (Post 3956473)
I wanted to mention, if you make this in a bowl, you can sort of line the bowl with the lady fingers so they'll be on the outside. Presentation would be more like a pudding then, unless you want to just barely freeze it so you can flip the bowl upside down and slide it out carefully.
I love this idea! I have the perfect bowl! What is the typical presentation?

Micah my love 06-25-2012 06:13 PM
While looking for lady fingers you can buy Tiramisu at Sams, that is where i get mine :D

enchilila 06-25-2012 06:20 PM
Quote:
Originally Posted by Micah my love (Post 3956560)
While looking for lady fingers you can buy Tiramisu at Sams, that is where i get mine :D
You're kidding me! Now this would definitely be taking the easy way out, which I do whenever possible.:) I wonder if my dh would believe that I made it? :D:D:D

Is it expensive?

Micah my love 06-25-2012 06:27 PM
Not to bad but i only buy a small portion, dh don't like :rolleyes:

enchilila 06-26-2012 01:05 AM
Quote:
Originally Posted by Micah my love (Post 3956583)
Not to bad but i only buy a small portion, dh don't like :rolleyes:
My dh saw the recipe. He was sold on it when he saw the words "coffee" and "rum". :D


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