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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Tiramisu - Need help (https://www.yorkietalk.com/forums/people-food-recipes-talk/248748-tiramisu-need-help.html)

capt_noonie 06-24-2012 04:57 PM
1 Attachment(s)
Quote:
Originally Posted by enchilila (Post 3955526)
Do Lady Fingers have a cream filling? If I can't find them anywhere, do you think I could use Zingers or Twinkies without spoiling the recipe?
Oh man I'm sorry but this made me laugh! No you cannot use Zingers or Twinkies in place of lady fingers. The ones you need are the hard ones IF the lady fingers are going on the bottom. They soak in espresso and become soft. There are some that put the lady fingers on the outside, standing up going around the sides of the tiramisu, and tie a ribbon around it to keep them from falling over. Those I suppose you can use the soft, since nothing will be sitting on top of them, but you would still need the hard ones that go inside.

I believe the correct spelling is Savoiardi biscuits

yorkietalkjilly 06-24-2012 07:00 PM
I might go out for Italian for lunch tomorrow just so I can order Tiramisu for dessert, now that it's been talked about so much. Wow, it is so, so good when done right. Tiramisu & a lovely cup of exquisitely brewed coffee from a good restaurant with a handsome waiter.....

Lil Sis 06-24-2012 07:18 PM
I have to tell you a funny story about making tiramisu. I teach food production in a middle school. We were making tiramisu for a luncheon. I had the students make the lady fingers...we made 50 cookies. I left the on the counter, covered so the next day we could finish the tiramisu. The custodians ate them. The hard lady fingers are not that food just plain.. But they ate all of them:eek:
I guess because I had them on trays on the counter I was gifting them.. I was not happy.


So...could your bake your own lady fingers?

yorkietalkjilly 06-24-2012 07:30 PM
Sure she could. My mom used to make her own & we loved them.

ancora_imparo 06-25-2012 07:26 AM
My mom uses the softish ones, and her recipe is awesome. She gets hers from big lots usually, it is a clear package and has bright orange on it.

I would try and look and shape and consistency of cookie on package or through package as opposed to what they call it, if you can.

Call me biased but I'm not sure i'd even try a recipe made with twinkies-heavy cream, ricotta cheese, and twinkies? *shudders*

Keep a keen eye out, and don't despair, you will find them eventually

enchilila 06-25-2012 01:25 PM
Quote:
Originally Posted by Lil Sis (Post 3955699)
I have to tell you a funny story about making tiramisu. I teach food production in a middle school. We were making tiramisu for a luncheon. I had the students make the lady fingers...we made 50 cookies. I left the on the counter, covered so the next day we could finish the tiramisu. The custodians ate them. The hard lady fingers are not that food just plain.. But they ate all of them:eek:
I guess because I had them on trays on the counter I was gifting them.. I was not happy.


So...could your bake your own lady fingers?
Heads would have rolled!!! :yelrotflmI'm sure I could bake my own, but I like to take the easy way out, whenever possible! :rolleyes::D


Quote:
Originally Posted by yorkietalkjilly (Post 3955706)
Sure she could. My mom used to make her own & we loved them.
Oh, I bet your mom's Tiramisu was fantastic! Anytime a recipe is all homemade, it is much better.


Quote:
Originally Posted by ancora_imparo (Post 3956007)
My mom uses the softish ones, and her recipe is awesome. She gets hers from big lots usually, it is a clear package and has bright orange on it.

I would try and look and shape and consistency of cookie on package or through package as opposed to what they call it, if you can.

Call me biased but I'm not sure i'd even try a recipe made with twinkies-heavy cream, ricotta cheese, and twinkies? *shudders*

Keep a keen eye out, and don't despair, you will find them eventually
I would never substitute Lady Fingers with Twinkies, etc. I want the true taste of the Tiramisu or it would be a waste of my time. I can't wait to find the Lady Fingers. I'm calling our local Big Lots right now. Thanks!

ancora_imparo 06-25-2012 01:29 PM
If they don't have them now, they may get them in later as their stock sometimes changes.

enchilila 06-25-2012 03:00 PM
Quote:
Originally Posted by yorkietalkjilly (Post 3955686)
I might go out for Italian for lunch tomorrow just so I can order Tiramisu for dessert, now that it's been talked about so much. Wow, it is so, so good when done right. Tiramisu & a lovely cup of exquisitely brewed coffee from a good restaurant with a handsome waiter.....
Did you go for Italian today and get your Tiramisu?

enchilila 06-25-2012 03:08 PM
Quote:
Originally Posted by capt_noonie (Post 3955592)
Oh man I'm sorry but this made me laugh! No you cannot use Zingers or Twinkies in place of lady fingers. The ones you need are the hard ones IF the lady fingers are going on the bottom. They soak in espresso and become soft. There are some that put the lady fingers on the outside, standing up going around the sides of the tiramisu, and tie a ribbon around it to keep them from falling over. Those I suppose you can use the soft, since nothing will be sitting on top of them, but you would still need the hard ones that go inside.

I believe the correct spelling is Savoiardi biscuits
:scratchhe I really can cook, really I can!:D Just not Tiramisu until I find Lady Fingers!:p

ancora_imparo 06-25-2012 05:18 PM
I wanted to mention, if you make this in a bowl, you can sort of line the bowl with the lady fingers so they'll be on the outside. Presentation would be more like a pudding then, unless you want to just barely freeze it so you can flip the bowl upside down and slide it out carefully.

enchilila 06-25-2012 05:36 PM
Quote:
Originally Posted by ancora_imparo (Post 3956473)
I wanted to mention, if you make this in a bowl, you can sort of line the bowl with the lady fingers so they'll be on the outside. Presentation would be more like a pudding then, unless you want to just barely freeze it so you can flip the bowl upside down and slide it out carefully.
I love this idea! I have the perfect bowl! What is the typical presentation?

Micah my love 06-25-2012 06:13 PM
While looking for lady fingers you can buy Tiramisu at Sams, that is where i get mine :D

enchilila 06-25-2012 06:20 PM
Quote:
Originally Posted by Micah my love (Post 3956560)
While looking for lady fingers you can buy Tiramisu at Sams, that is where i get mine :D
You're kidding me! Now this would definitely be taking the easy way out, which I do whenever possible.:) I wonder if my dh would believe that I made it? :D:D:D

Is it expensive?

Micah my love 06-25-2012 06:27 PM
Not to bad but i only buy a small portion, dh don't like :rolleyes:

enchilila 06-26-2012 01:05 AM
Quote:
Originally Posted by Micah my love (Post 3956583)
Not to bad but i only buy a small portion, dh don't like :rolleyes:
My dh saw the recipe. He was sold on it when he saw the words "coffee" and "rum". :D


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