What kind Brand of crock pot?

[gidget529]

Originally Posted by Tessa327

It truly is. I have a photo of the prep which I later transfer to the crock pot to do it's magic and the smell is phenomenal when it's done, not mention rich and creamy after the addition of buttermilk!!

That looks as good as I imagined! Yum. I too would love the recipe.

[Tessa327]

Heehee! Sorry I'm so slow to respond. Please be patient, I would love to share my recipe but I need to do a little digging. It's somewhere on my hard drive with the rest of the others. I will post it some time this week

[Tessa327]

Originally Posted by carmen in nj

Recipie please... i would love to make some...
thanks,

Originally Posted by gidget529

That looks as good as I imagined! Yum. I too would love the recipe.

I finally got around to making some today. The recipe below is how I make mine, feel free to alter or add your own personal touches. If you have any questions, pm me. Enjoy

Ingredients:
1 1/2 lb potato
1 onion
1 carrot
1 celery
8 oz diced smoked ham
3 cloves garlic
3 tbsp butter
1/4 cup flour
4 cups chicken broth
2 cups water
1/2 cup cream
salt and pepper to taste
cayenne
chives

Instructions:
Dice veggies, ham, and cube potatoes
Melt butter to a light golden brown over medium heat
Sweat the vegetable with sliced garlic for about 5-6 min
Add flour to form a roux and cook for about 3 min
Pour in chicken broth and simmer 15 minutes
Place potato in crockpot and transfer the rest on top
Add water and set crockpot to setting of your choice
When potatoes are soft give it 8-10 smashes to thicken
(Skimming the butter is optional)
Add salt, cayenne, and black pepper to taste
Pour in a dash of cream
Garnish with fresh chives

[Micah my love]

It looks wonderful

[gidget529]

Tessa - It looks delish!!! Thanks for sharing your recipe. I am anxious to try!