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01-24-2012, 02:33 PM | #1 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Hot sauce thread! What's your favorite kind (bottled) and for what type of food? What's the strangest but good combo you've had that we have to try? Overall I LOVE Cholula, but most places always have Tapatio Fast food, like burgers I like Franks. Also for wings. Soul food I like the Red Rooster 24/6OZ RED ROOSTER HOT SAUCE - Bruce Foods Online Store Not to be confused with this: Sriracha: The Color of My Heart which is also sometimes called rooster sauce LOL but it's really Sriracha and for Thai and Viet food I must have this. Chinese food it has to be Sambal Olek and Chinese mustard. For my weird combo I love Sambal with the sweet sesame balls you get at dim sum. Sweet and spicy, yum! Only time I will eat sweet.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 Last edited by capt_noonie; 01-24-2012 at 02:35 PM. |
Welcome Guest! | |
01-24-2012, 02:42 PM | #2 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
01-24-2012, 02:54 PM | #3 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| I don't eat too hot either, I like just a touch. If my eyes start to water, then that's too much.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
01-24-2012, 04:39 PM | #6 |
and Bear too! ♥ Donating Member | I use it on almost everything! I love it with chicken wings, pasta, eggs, Mexican. I could go on and on.
__________________ ZIGGY, SOPHIE, BEAR, LEO & ELLA RUSTY 8/12/08- 9/19/11 |
01-24-2012, 04:51 PM | #7 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Oh yeah they used to have that at Chik fil A, nice and sour, and now they only have Tabasco! Wow! How is it? That sounds interesting!
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
01-24-2012, 05:30 PM | #8 |
Donating YT 1000 Club Member Join Date: Apr 2010 Location: Charlotte, NC
Posts: 2,359
| Texas Pete is made in my hometown, so I'm gonna go ahead and claim that as my favorite.
__________________ katy&levi |
01-24-2012, 05:38 PM | #9 |
and Bear too! ♥ Donating Member | I didn't know it was made there! My dad's about and hour and 15 min from there! I also love the John Boy and Billy Grillin' Sauce in hot and spicy, I think it is.
__________________ ZIGGY, SOPHIE, BEAR, LEO & ELLA RUSTY 8/12/08- 9/19/11 |
01-24-2012, 05:42 PM | #10 |
Donating YT 1000 Club Member Join Date: Apr 2010 Location: Charlotte, NC
Posts: 2,359
| It's made in Winston-Salem, NC. All Texas Pete, Garner, and Green Mountain Gringo products. One of Winston's only claims to fame, haha.
__________________ katy&levi |
01-24-2012, 05:43 PM | #11 |
Donating YT 1000 Club Member Join Date: Apr 2010 Location: Charlotte, NC
Posts: 2,359
| Can you not find Texas Pete in CA? No TP and no Dukes?!
__________________ katy&levi |
01-24-2012, 05:44 PM | #12 |
and Bear too! ♥ Donating Member | My dad and step mom LOVE Dukes Mayo!
__________________ ZIGGY, SOPHIE, BEAR, LEO & ELLA RUSTY 8/12/08- 9/19/11 |
01-24-2012, 06:08 PM | #13 |
YT 1000 Club Member | Matouks is VERY hot... made with scotch bonnett aka habaneros! Taste carefully; if you are not used to hot food this will make your eyes water and ears tingle. I usually find in the ethnic/international section of the local grocery stores in NY.
__________________ Romeo and Sujata |
01-24-2012, 06:43 PM | #14 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| I haven't tried looking in stores, but chik fil A stopped serving it and I don't know why. Red Rooster is close, I'll survive. Wow! Thanks for the heads up! I've never had SBs before. I know they are super hot. That's probably too much for me.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
01-26-2012, 08:23 AM | #15 |
Donating YT 500 Club Member Join Date: Apr 2010 Location: Palm Bay, Fl, USA
Posts: 5,957
| Bruce loves really hot sauce. He made this yesterday: Bertie’s Mega-Hot Trinidad Pepper Sauce 2 1/2 lbs Scotch Bonnet peppers 1/2 lb ginger, peeled 1/4 lb garlic 1 lb onions 2 liters vinegar 1/4 cup vegetable oil 2-3 Tbsps salt (to taste) 2 cups mustard (French's Yellow Mustard) 1. Chop ginger, garlic, and onion. 2. Halve the Scotch bonnets (you may want to wear gloves for this) 3. Pour 1 cup vinegar into the blender 4. Add ginger, garlic, onion, and peppers in small batches 5. Blend until mixture becomes almost ‘too thick’ to blend further 6. Add 3 tbsp mustard and 1 cup vinegar 7. Repeat. Adding garlic, onions, peppers, mustards and vinegar in sequence until blender fills 8. Pour puree into a Dutch oven and continue the blending process until all the ginger, garlic, onion, and peppers are used up. 9. Add vegetable oil and salt to the pureed mixture 10. Bring to a boil over high heat 11. Immediately reduce heat and simmer uncovered (stirring occasionally) for 10 minutes 12. Remove from heat and bottle Yield: : 1 Gallon Source: TriniGourmet.com
__________________ Help control the pet population. Have your pet spayed or neutered. - Bob Barker |
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