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04-07-2007, 07:36 AM | #1 |
No Longer a Member | recipe question.. Can you use prepared musted in something that calls for dry mustard? |
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04-07-2007, 07:53 AM | #3 |
Donating Yorkie Yakker Join Date: Dec 2006 Location: Ocean City MD
Posts: 101
| It will change the taste of the recipe. We use Coleman's Dry Mustard. Its in the spice section of the grocery store. Kasey
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04-07-2007, 08:49 AM | #4 |
No Longer a Member | I found this awesome sounding recipe for pork roast. First you brown it and paint it it this cooked mixture of peach preserves, cinnamon and dry mustard. Paint a thin layer on and bake it. After sitting for 15 min you bring the extra mixture to a boil and serve it with the meat. I thought it sounded goo enough to try for tomorrow. Thanks for the reply guys. |
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