| lovespandp | 06-04-2013 01:07 PM |
Quote:
Originally Posted by celstu1
(Post 4234709)
Here is a hint... I think this might help you. Make them when you can turn them off after 3 hours or so... but boil the rack for 15 mins before putting them in the crockpot. This helps gets some of that grease out so you don't leave them to cook in their own fat for 9 hours. I know what you are talking about because I did that before too! HAHA
I like country style ribs in the crockpot... but babyback, I think boil them, and then slow cook them for hours and then grill them for 10-15 mins will make them really good! I just never have the time or patience to do it! HAHA
Last night I attempted to make FRESH orange sorbet.. I mean like hand squeezed the juice out of 10 oranges FRESH!!!! Get it made up, put it in the new ice cream maker. Let the sucker run for 45 mins... the bowl thawed and I did not have frozen anything!!! LOL EPIC FAIL! (that was my text to my hubby too! LOL) I put it in a bowl and put it in the freezer.... I know it will be frozen now... but I really wanted to make sorbet last night! WWAAHHH I better find a better fail proof recipe!
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Yikes I think that is why they tasted soooo horrible, they were sitting in their fat all day! BARF!
I’m surprised you don’t have a juicer!! LOL Sorbet sounds soo good and fresh! | 