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-   -   BBQ RIBS... anyone?? (https://www.yorkietalk.com/forums/off-topic-discussions/263517-bbq-ribs-anyone.html)

celstu1 06-03-2013 09:22 AM
Quote:
Originally Posted by lovespandp (Post 4233148)
You don't have a crockpot? I hear cooking them in the oven is wonderful!
I do have one... but I hate waiting 8 hours to eat them! LOL I usually only think of them on the weekends. I should think of them more during the week so I can stick them in the crockpot!

lovespandp 06-03-2013 09:37 AM
Quote:
Originally Posted by celstu1 (Post 4233272)
I do have one... but I hate waiting 8 hours to eat them! LOL I usually only think of them on the weekends. I should think of them more during the week so I can stick them in the crockpot!
:thumbup: I love throwing stuff in during the week while I'm at work! Then I'm not home smelling it and opening the lid to taste!! LOL Plus there is no mess to clean just a crock pot!!

celstu1 06-03-2013 10:22 AM
Quote:
Originally Posted by lovespandp (Post 4233298)
:thumbup: I love throwing stuff in during the week while I'm at work! Then I'm not home smelling it and opening the lid to taste!! LOL Plus there is no mess to clean just a crock pot!!
I know! I do it a lot in the winter, but not much in the summer. I like to cook on the grill almost every night in summer! When I think crockpot I think heavy meals like pot roasts, chilis & stews, whole chickens with potatoes.... Not ribs. I think I need to start "thinking outside the box!" LOL

I am looking into an Actifry... have you seen those? They look pretty cool! Check it out! I was going to start a new thread in the other section about it to see if anyone has it and what they think of it!

T-Fal® ActiFry Low Fat Multi Cooker - Black - Bed Bath & Beyond

lovespandp 06-03-2013 10:29 AM
Quote:
Originally Posted by celstu1 (Post 4233365)
I know! I do it a lot in the winter, but not much in the summer. I like to cook on the grill almost every night in summer! When I think crockpot I think heavy meals like pot roasts, chilis & stews, whole chickens with potatoes.... Not ribs. I think I need to start "thinking outside the box!" LOL

I am looking into an Actifry... have you seen those? They look pretty cool! Check it out! I was going to start a new thread in the other section about it to see if anyone has it and what they think of it!

T-Fal® ActiFry Low Fat Multi Cooker - Black - Bed Bath & Beyond

LOL Yes outside the box!! I love grilling too, that’s why I will throw my ribs on the grill to get that yummy grill flavor. I also love cooking on the grill because there is no mess! Easy clean up. I bought some chicken and some Tbone I will make this week also!!

That does look cool. Not sure if I would really use it… What would you cook with it?

celstu1 06-03-2013 11:24 AM
Quote:
Originally Posted by lovespandp (Post 4233377)
LOL Yes outside the box!! I love grilling too, that’s why I will throw my ribs on the grill to get that yummy grill flavor. I also love cooking on the grill because there is no mess! Easy clean up. I bought some chicken and some Tbone I will make this week also!!

That does look cool. Not sure if I would really use it… What would you cook with it?
Sweet potato fries, regular fries, crab rangoon, chicken wings, stir fry... almost anything you want crispy or 'fried' but its a way healthier alternative since it only uses 1-2 tablespoons of olive oil to cook it in. I'm reading really really great reviews on it!

lovespandp 06-04-2013 07:28 AM
Quote:
Originally Posted by celstu1 (Post 4233446)
Sweet potato fries, regular fries, crab rangoon, chicken wings, stir fry... almost anything you want crispy or 'fried' but its a way healthier alternative since it only uses 1-2 tablespoons of olive oil to cook it in. I'm reading really really great reviews on it!
Hmm sounds interesting!! :D

Oh BTW my ribs...

EPIC FAIL

:(

MauiGirl 06-04-2013 08:20 AM
Quote:
Originally Posted by lovespandp (Post 4234444)
Hmm sounds interesting!! :D

Oh BTW my ribs...

EPIC FAIL

:(
Oh No! What happened? Did you use the crock pot?

lovespandp 06-04-2013 08:35 AM
Quote:
Originally Posted by MauiGirl (Post 4234505)
Oh No! What happened? Did you use the crock pot?
Yikes!! I don’t know. For one I put a whole bottle of BBQ sauce in the crock pot LOL. I pretty much made it like lasagna! I put bbq sauce down on the bottom them put some meat- then bbq etc.. for two I cooked it way too long, it was on for like 9 hours. When I got home the crock pot was full of sauce, and it was stinky, Like car oil! I went to pick the ribs out and most of them were already off the bone. LOL Then I wrapped them in foil and threw them on the grill… Dh had some and our friend Danny ate some, but I couldn't- it tasted like oil to me- it wasn't good at all! DH told me just to stick to what I’m good at.. bbq chicken and steak LOL

In all honestly I don’t think I’m a good crockpot cooker LOL I have tried to cook 2 other things and I totally failed at it LOL. I’m much better using the oven, and I’m even better at using the grill- I can make a mean steak!!

For the record my bbq corn came out amazing!!

I will try one more time to cook ribs, but I will get pork ribs and cook them on the grill LOL

MauiGirl 06-04-2013 08:54 AM
I'm not so good at crock pot cooking either, so mine is stored somewhere in the garage.

The foil covered oven method works so well to get meat tender but still on the bone, but you have to monitor it and cook almost 3 hrs., then open up and glaze the sauce a little with the broiler. Apple juice in the bottom of the pan helps steam in a mild sweetness, or my daughter dumps a can of pineapple chunks over them. Go lightly on the sauce and serve extra sauce on the side for those who like more. (just sayin, in case you try again).

The type of ribs & quality also makes a difference in the outcome. I love the baby back ribs from Costco.

lovespandp 06-04-2013 09:07 AM
Quote:
Originally Posted by MauiGirl (Post 4234548)
I'm not so good at crock pot cooking either, so mine is stored somewhere in the garage.

The foil covered oven method works so well to get meat tender but still on the bone, but you have to monitor it and cook almost 3 hrs., then open up and glaze the sauce a little with the broiler. Apple juice in the bottom of the pan helps steam in a mild sweetness, or my daughter dumps a can of pineapple chunks over them. Go lightly on the sauce and serve extra sauce on the side for those who like more. (just sayin, in case you try again).

The type of ribs & quality also makes a difference in the outcome. I love the baby back ribs from Costco.
I wanted to cook them in a roaster, but I don’t have one. I think I will BBQ them next time. That is what I’m best at so I’m sure I would be able to do it. I agree I don’t think the quality was good- It’s all right, you live you learn huh!!?? LOL

MauiGirl 06-04-2013 09:11 AM
Quote:
Originally Posted by lovespandp (Post 4234564)
I wanted to cook them in a roaster, but I don’t have one. I think I will BBQ them next time. That is what I’m best at so I’m sure I would be able to do it. I agree I don’t think the quality was good- It’s all right, you live you learn huh!!?? LOL
Yep, live and learn, and keep an ice cream bar around to cheer you up, haha:D

lovespandp 06-04-2013 09:12 AM
Quote:
Originally Posted by MauiGirl (Post 4234569)
Yep, live and learn, and keep an ice cream bar around to cheer you up, haha:D
:D You know it. That was my dinner BBQ corn on the cob and an ice cream sammich!

MauiGirl 06-04-2013 09:26 AM
Quote:
Originally Posted by lovespandp (Post 4234573)
:D You know it. That was my dinner BBQ corn on the cob and an ice cream sammich!
Sounds awesome. Darn it, I'll be thinking of that all day. I need to get off YT and go for a walk;)

LilAnnCamp 06-04-2013 10:59 AM
Sorry about your ribs.... I'm always afraid that my crockpot will catch my house on fire.... not that I care about my house but my babies are inside. I use a george foreman like everyday. I use foil on both grillers so I dont have to wash it. I also use the crockpot bags when cooking in them. I HATE dirty dishes...everything about them.... I dont even want to look at them.

celstu1 06-04-2013 11:01 AM
Quote:
Originally Posted by lovespandp (Post 4234524)
Yikes!! I don’t know. For one I put a whole bottle of BBQ sauce in the crock pot LOL. I pretty much made it like lasagna! I put bbq sauce down on the bottom them put some meat- then bbq etc.. for two I cooked it way too long, it was on for like 9 hours. When I got home the crock pot was full of sauce, and it was stinky, Like car oil! I went to pick the ribs out and most of them were already off the bone. LOL Then I wrapped them in foil and threw them on the grill… Dh had some and our friend Danny ate some, but I couldn't- it tasted like oil to me- it wasn't good at all! DH told me just to stick to what I’m good at.. bbq chicken and steak LOL

In all honestly I don’t think I’m a good crockpot cooker LOL I have tried to cook 2 other things and I totally failed at it LOL. I’m much better using the oven, and I’m even better at using the grill- I can make a mean steak!!

For the record my bbq corn came out amazing!!

I will try one more time to cook ribs, but I will get pork ribs and cook them on the grill LOL
Here is a hint... I think this might help you. Make them when you can turn them off after 3 hours or so... but boil the rack for 15 mins before putting them in the crockpot. This helps gets some of that grease out so you don't leave them to cook in their own fat for 9 hours. I know what you are talking about because I did that before too! HAHA

I like country style ribs in the crockpot... but babyback, I think boil them, and then slow cook them for hours and then grill them for 10-15 mins will make them really good! I just never have the time or patience to do it! HAHA

Last night I attempted to make FRESH orange sorbet.. I mean like hand squeezed the juice out of 10 oranges FRESH!!!! Get it made up, put it in the new ice cream maker. Let the sucker run for 45 mins... the bowl thawed and I did not have frozen anything!!! LOL EPIC FAIL! (that was my text to my hubby too! LOL) I put it in a bowl and put it in the freezer.... I know it will be frozen now... but I really wanted to make sorbet last night! WWAAHHH I better find a better fail proof recipe!


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