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alaskayorkie 05-01-2008 06:54 PM
Quote:
Originally Posted by fasteddie (Post 1958579)
BACK to on topic... Here's my BBQ Short Ribs from last weekend, as promised... Anytime you're in Seattle.... ;)

And yes, they were GREEEEEEEEAT! It's making me hungry again....
Awesome. I can almost taste them. Hmm, I'll have to consider a layover ...

And that is my barbecue, minus the snow.

068 05-02-2008 09:39 AM
Quote:
Originally Posted by fasteddie (Post 1958579)
BACK to on topic... Here's my BBQ Short Ribs from last weekend, as promised... Anytime you're in Seattle.... ;)

And yes, they were GREEEEEEEEAT! It's making me hungry again....
Good lookin' ribs.:thumbup:

I slow cooked a pork tenderloin last night and it was quite possibly one of the best things I've ever grilled. I had thought about sending the second half to my in-law's but I think I'll keep it for myself. Even reheated for lunch it was still as tender as it was last night.

jfor 05-02-2008 09:50 AM
Seeing those ribs makes me know what I am gonna be cooking this weekend!

fasteddie 05-02-2008 10:37 AM
Quote:
Originally Posted by alaskayorkie (Post 1958612)
Awesome. I can almost taste them. Hmm, I'll have to consider a layover ...

And that is my barbecue, minus the snow.
Ahh, good taste with dog breeds and BBQs! You're the man! ;)

Yeah, I actually ended up eating all the rest of the short ribs too a night later and there was a ton left over! Ha. Pork tenderloin, eh? Sounds grubbin'! I've usually kept it simple on the BBQ, chicken, short ribs, some steak, hot dogs and bratwurst, corn, and fish a few times. Funny I've never cooked a burger on it.

fasteddie 05-08-2008 09:00 PM
Here MEN, I present to you...

The 75 Skills Every Man Should Master

Skills for Men - Things Men Should Be Able to Do - Esquire

I got the jump shot in pool down... 74 more to go.. ;)

Ozzie'sperson 05-08-2008 09:18 PM
WOW! Find the guy that can do all that ... and I'll marry him. Sight unseen.:p

I'd only add one thing that I'm surprised wasn't on the list -- kiss. There's almost nothing worse than a lousy kisser. And there are plenty of 'em out there.

alaskayorkie 05-08-2008 11:05 PM
Quote:
Originally Posted by Ozzie'sperson (Post 1976214)
WOW! Find the guy that can do all that ... and I'll marry him. Sight unseen.:p

I'd only add one thing that I'm surprised wasn't on the list -- kiss. There's almost nothing worse than a lousy kisser. And there are plenty of 'em out there.
LOL. Hey, any guy who can do all that would be a fool to get married. I mean, if you can iron your own shirts ...

alaskayorkie 05-08-2008 11:11 PM
So I took another crack at pork ribs after all the encouragement and tips here. Results were better -- I didn't burn them -- but I'm not quite there yet.

Here's what I did. Tell me if you can spot any obvious goofs:

* On the advice of a friend, I boil 'em first in a mixture that includes a good dark beer and onions for maybe 20 minutes. The idea, he says, is it cuts down on the cooking time.

* I coated in yellow mustard and put on a rub recommended online.

* I cooked on indirect heat (below 300 the whole time) until inner temperature reached 180 degrees. It was cold out, so it took an hour and a half.

* About halfway through I started brushing on BBQ sauce.

The result was good but not expecially tender. Maybe I should dump the boiling step?

fasteddie 05-08-2008 11:40 PM
I've never boiled anything before BBQing.... ;)

I'm trying to remember the last time I did ribs, it's been a while, but I think I did 300-350 degrees the whole time. I don't recall cooking it for more than an hour. More important in my preparation was to marinate it early, and let it really soak in. BBQ sauce I try to brush on sporadically as well.

Well, there ya go, look at #1... ;)

How to make great BBQ ribs. Easy tips and tricks for outstanding BBQ!

I've never tried this tip:

Here's the best setup for a gas grill

Some more sites:

BBQ Ribs on a Weber

How To Smoke Pork Ribs - Walk Through, BBQ Tips, Perfect Pork Ribs | Double Danger

How to BBQ Ribs ~ BBQ Institute, How to Barbeque, Barbecue

MUST you make my mouth water at 12:39am? Now I'm hungry, now where is that 24 hour grocery store, I need me sum ribs!

alaskayorkie 05-08-2008 11:48 PM
Ah, I suspected as much. Great, now all the boys will tease me for boiling them first! I think I might have done two things wrong after checking that first site. Boiling is 1. But it was so cold outside that my temperature kept dropping. I should have cooked a little hotter or not opened the lid as much.

Oh, and I skipped the marinade step. I'll have to check that out.

Thanks for the tips. I hope there's not a quiz.

I just ate the last of them for dinner. Mmmm.

jfor 05-09-2008 05:10 AM
If you can, try to marinade for at least 24 hours prior to BBQ them. I have always gotten my best ribs that way.

As far as that list goes, I can do a lot of that stuff, but not enough of it really matters! I can even iron my own shirts if I HAVE to. The dryer works especially well to get wrinkles out!

068 05-09-2008 05:54 AM
Quote:
Originally Posted by fasteddie (Post 1976198)
Here MEN, I present to you...

The 75 Skills Every Man Should Master

Skills for Men - Things Men Should Be Able to Do - Esquire

I got the jump shot in pool down... 74 more to go.. ;)
I think that fella who wrote those 75 things is just a little too in touch with his feminine side.
:idontknow

jfor 05-09-2008 05:57 AM
Hahahahaha

068 05-09-2008 05:59 AM
Quote:
Originally Posted by alaskayorkie (Post 1976266)
Ah, I suspected as much. Great, now all the boys will tease me for boiling them first! I think I might have done two things wrong after checking that first site. Boiling is 1. But it was so cold outside that my temperature kept dropping. I should have cooked a little hotter or not opened the lid as much.

Oh, and I skipped the marinade step. I'll have to check that out.

Thanks for the tips. I hope there's not a quiz.

I just ate the last of them for dinner. Mmmm.
While boiling does make them a little more tender, it's totally not necessary if you marinade them for a few hours. And by all means, let them thaw out on their own, that helps even more. Set them in a covered bowl on the kitchen counter before you go to bed and they'll usually be thawed when you get up in the morning.

I usually try to keep the grill heated to 325 degrees and cook them off to the side of the fire. It takes anywhere from 30 minutes to an hour, depending on the size and amount of ribs I cook.

fasteddie 05-09-2008 09:03 AM
AY: Yup, you do have to take into account your surroundings too. I don't think most BBQers will be BBQing in 40-50 degree weather... You should get some serious MAN POINTS for that! :)


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