YorkieTalk.com Forums - Yorkshire Terrier Community
Page 29 of 36 « First 1925262728 29 30313233 Last »
Show 30 post(s) from this thread on one page

YorkieTalk.com Forums - Yorkshire Terrier Community (https://www.yorkietalk.com/forums/index.php)
-   Off Topic Discussions (https://www.yorkietalk.com/forums/off-topic-discussions/)
-   -   The Official YT Guys Club Thread (https://www.yorkietalk.com/forums/off-topic-discussions/21652-official-yt-guys-club-thread.html)

alaskayorkie 05-13-2008 12:21 PM
Quote:
Originally Posted by Speed (Post 1984243)
I hear ya. I often think most people don't really like beer but they drink it because that's what everyone else is drinking at parties. With a taste like that, I see it being love it or hate it.
I would tease both of you about the beer thing, but Speed is a hockey fan. And hockey fans like to watch people bleed. :eek: Besides, all beer-drinking ever got me was a beer belly. I gave it up as a favored spirit long ago.

Speed 05-13-2008 01:41 PM
Quote:
Originally Posted by alaskayorkie (Post 1984516)
I would tease both of you about the beer thing, but Speed is a hockey fan. And hockey fans like to watch people bleed. :eek:
Your wisdom is inspiring! :D

fasteddie 05-15-2008 10:44 AM
Here's a daily dose of manliness...

Is American beer any good?

Ask most people where the best beer in the world comes from, and they'll probably say Germany or England. More worldly folks might mention Belgium.

But ask a beer aficionado these days, and odds are you'll get an answer that might surprise you – the good old U.S.A.

Full article:
TheStar.com | living | Is American beer any good?

068 05-16-2008 03:59 AM
I think I'll stick with Bud Light. :D

I've tried several other brands but I just don't like them that much.

fasteddie 05-16-2008 09:25 AM
100 Must Read Books for the wise scholars of YT... ;)

100 Must-Read Books: The Essential Man’s Library | The Art of Manliness

mkawczak 05-16-2008 09:32 AM
Boys rule!!
 
;) Sign us up!! Jessie James is hot!! I luv anything that has to do with bikes!!! I'm a tomboy at heart!!! NO PINK ALLOWED!!!:thumbdown

jfor 05-16-2008 09:41 AM
Quote:
Originally Posted by 068 (Post 1991055)
I think I'll stick with Bud Light. :D

I've tried several other brands but I just don't like them that much.
Bud Light, Miller Light, Coors Light... I like my beer only one way. Cold. I am not what some of my buddies are, beer snobs I call them. They only drink Heineken or Corona or something like that. My old standby is Miller Light. For as long as I can remember I have always liked beer.

fasteddie 05-30-2008 08:56 AM
4 Attachment(s)
Gotta break out this thread again...

The steak I grilled was simply AMAZING! :)

REALLY EASY too, if I can flavor it, anyone can! Simple kosher salt, let it soak in for 30-45 minutes, then just grind some pepper on top, then grill on high (4-5 minutes per side)...

How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen

I overcooked mine for maybe 30 seconds or a minute, but it still tasted great, and it was juicy through and through... :)

I know these aren't the best pix, but heck, looking at it makes me hungry again for more...

Pix: Fresh out of the package, kosher salted (a bit more than a teaspoon each side), and the RESULTS!

chattiesmom 05-30-2008 09:01 AM
Quote:
Originally Posted by fasteddie (Post 2020612)
Gotta break out this thread again...

The steak I grilled was simply AMAZING! :)

REALLY EASY too, if I can flavor it, anyone can! Simple kosher salt, let it soak in for 30-45 minutes, then just grind some pepper on top, then grill on high (4-5 minutes per side)...

How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen

I overcooked mine for maybe 30 seconds or a minute, but it still tasted great, and it was juicy through and through... :)

I know these aren't the best pix, but heck, looking at it makes me hungry again for more...

Pix: Fresh out of the package, kosher salted (a bit more than a teaspoon each side), and the RESULTS!

Oh Yummy!!!!! Those steaks look incredibly edible! I swore I would NEVER EVER own another grill after our house fire, BUT I think I am going to break down and buy one

fasteddie 05-30-2008 09:06 AM
Quote:
Originally Posted by chattiesmom (Post 2020619)
Oh Yummy!!!!! Those steaks look incredibly edible! I swore I would NEVER EVER own another grill after our house fire, BUT I think I am going to break down and buy one
You can also try to pan fry the steak after preparation too. The kosher salt is the magical ingredient... In fact, I might try that next time, to retain all the steak juice. ;)

Also, the cut I used was a ribeye.

Wylie's Mom 05-30-2008 09:09 AM
Quote:
Originally Posted by fasteddie (Post 1991728)
100 Must Read Books for the wise scholars of YT... ;)

100 Must-Read Books: The Essential Man’s Library | The Art of Manliness
Those are some of my FAVORITE books! My god, I must need to eat more sugar and less spice...

Wylie's Mom 05-30-2008 09:10 AM
Quote:
Originally Posted by fasteddie (Post 2020612)
Gotta break out this thread again...

The steak I grilled was simply AMAZING! :)
NICE work! I almost see bokeh on those steaks.... :)

diggy4 05-30-2008 09:32 AM
Quote:
Originally Posted by fasteddie (Post 2020612)
Gotta break out this thread again...

The steak I grilled was simply AMAZING! :)

REALLY EASY too, if I can flavor it, anyone can! Simple kosher salt, let it soak in for 30-45 minutes, then just grind some pepper on top, then grill on high (4-5 minutes per side)...

How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen

I overcooked mine for maybe 30 seconds or a minute, but it still tasted great, and it was juicy through and through... :)

I know these aren't the best pix, but heck, looking at it makes me hungry again for more...

Pix: Fresh out of the package, kosher salted (a bit more than a teaspoon each side), and the RESULTS!
FEDDY now i am hungry :) Im coming over!!!!!

Speed 05-30-2008 10:07 AM
Since y'all are now showing off sexy steaks, I'm going to have to take pictures after I grill my Filet this weekend :D

068 05-30-2008 10:27 AM
Quote:
Originally Posted by fasteddie (Post 2020630)
Also, the cut I used was a ribeye.
A ribeye is good even without seasoning.:D

fasteddie 05-30-2008 12:27 PM
Quote:
Originally Posted by 068 (Post 2020803)
A ribeye is good even without seasoning.:D
Shhhh, if you tell everyone that, then they'll all think I'm a sucky cook! ;)

068 05-30-2008 12:56 PM
Quote:
Originally Posted by fasteddie (Post 2021030)
Shhhh, if you tell everyone that, then they'll all think I'm a sucky cook! ;)
:sidesplt::sidesplt::sidesplt::sidesplt:

alaskayorkie 05-30-2008 01:44 PM
Quote:
Originally Posted by fasteddie (Post 2020612)
Gotta break out this thread again...

The steak I grilled was simply AMAZING! :)

REALLY EASY too, if I can flavor it, anyone can! Simple kosher salt, let it soak in for 30-45 minutes, then just grind some pepper on top, then grill on high (4-5 minutes per side)...

How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen

I overcooked mine for maybe 30 seconds or a minute, but it still tasted great, and it was juicy through and through... :)

I know these aren't the best pix, but heck, looking at it makes me hungry again for more...

Pix: Fresh out of the package, kosher salted (a bit more than a teaspoon each side), and the RESULTS!
Awesome! Your pictures had me salivating so bad I had to put down the laptop. Drool plays havoc on keyboards.

I've never tried the salt thing but have been meaning to. Thanks for the inspiration.

fasteddie 05-30-2008 10:29 PM
alaskayorkie: You are quite welcome! I've got another BBQ going on tomorrow evening, short ribs, chicken wings, and steak (prepared differently though). :)

BTW, drool can short circuit that laptop, make sure you drool AWAY from the keyboard!

MrYorkiecrazy 06-01-2008 07:41 AM
1 Attachment(s)
:notworthyYou guys are truly putting me to shame. Apparently, grilling is much more than putting a fire under a slab of meat. Maybe I've always known this on some level, but I chose to believe I was doing okay. I was fooling myself, but not those around me. :rolleyes:

Because of you, I can no longer settle for the simple things in life. I've printed the recipes and plan to try something 'real' the next time I grill... whenever that may be???

But today, I cheat bigtime... I'm going to the Saltgrass Steakhouse.:p

068 06-02-2008 06:43 AM
You fellas might enjoy this BBQ sauce recipe I found on the net...

Quote:
INGREDIENTS:
1 cup brown sugar
1/2 cup chile sauce
1/2 cup rum
1/4 cup soy sauce
1/4 cup ketchup 1/4 cup Worcestershire sauce
1 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste
DIRECTIONS:
1. In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Only thing I suggest is putting a little less garlic in it than what it calls for. I might have just had an abnormally large garlic clove though because it was STRONG on the garlic flavor when I used it last.

MrYorkiecrazy 06-02-2008 04:59 PM
Thanks, 068. I printed it!

Speed 06-23-2008 10:19 AM
Have all the guys taken their dogs and ran?

txshopper73 06-23-2008 10:57 AM
Since the discussion was beer...I like my Budlite...ice cold.

As for the steak...fasteddie, I simply enjoy and juicy Rib Eye! IMO, it's the best cut! And your steaks look FAB!!!!!

alaskayorkie 06-23-2008 11:17 AM
Quote:
Originally Posted by txshopper73 (Post 2066730)
Since the discussion was beer...I like my Budlite...ice cold.

As for the steak...fasteddie, I simply enjoy and juicy Rib Eye! IMO, it's the best cut! And your steaks look FAB!!!!!
Nice choices. Now I'm hungry and thirsty. And it's only 11:15 a.m.

Here's a question for you grilling experts: Timing

I'm throwing a big get-together Sunday, and I'll be grilling burgers and dogs all freakin' day. But I'd also like to unveil my new rib recipe midway through. The problem is, the ribs take at least 2 hours to cook at low temperature. I don't want to be opening and closing the BBQ for the dogs and burgers when I'm trying to keep the temperature controlled on the ribs.

Would you cook them in advance and keep them warm in the oven? Use a second grill? Any other options?

fasteddie 06-23-2008 11:26 AM
Thanks txshopper73, it's making me hungry too! Rib eye IS the best!

alaskayorkie: You know the answer is a 2nd grill, IF that's feasible or doable... It's hard to cook things together, I tried just small chicken wings along with short ribs and steak last Saturday, I think the heat was a bit too much for the chicken wings and they turned out a bit more charred than I would have liked. I don't think I'd cook the ribs in advance. Although you could cook the ribs in the oven too if you would like. But that's less manly... of course! ;)

alaskayorkie 06-23-2008 12:05 PM
Quote:
Originally Posted by fasteddie (Post 2066800)
Thanks txshopper73, it's making me hungry too! Rib eye IS the best!

alaskayorkie: You know the answer is a 2nd grill, IF that's feasible or doable... It's hard to cook things together, I tried just small chicken wings along with short ribs and steak last Saturday, I think the heat was a bit too much for the chicken wings and they turned out a bit more charred than I would have liked. I don't think I'd cook the ribs in advance. Although you could cook the ribs in the oven too if you would like. But that's less manly... of course! ;)
Yeah, the main point is being manly. I've got to BBQ them. I have one of those Coleman camping BBQs I might experiment with. If I can control the temperature well enough, I might be able to load that up with the ribs while I use the big Q for the mass weenies, etc.

Speed 06-23-2008 12:21 PM
Quote:
Originally Posted by fasteddie (Post 2066800)
Thanks txshopper73, it's making me hungry too! Rib eye IS the best!

alaskayorkie: You know the answer is a 2nd grill, IF that's feasible or doable... It's hard to cook things together, I tried just small chicken wings along with short ribs and steak last Saturday, I think the heat was a bit too much for the chicken wings and they turned out a bit more charred than I would have liked. I don't think I'd cook the ribs in advance. Although you could cook the ribs in the oven too if you would like. But that's less manly... of course! ;)
Especially if you need different heat, then you're right, the 2nd grill is the way to go. And when you're grilling multiple things on the same pit you have a tendency to turn them the same and leave them on the same, which may end up with you torching some of them ;). I had 3 things going in my gas grill this weekend (3 filets, 2 chicken breasts, and a bunch of individual mashed potato servings (I forget the exact name of those things)) and I had to be very careful to take each off when I thought it was ready.
Experience on my side, everything came out fine and everyone was extremely happy :D

Bonnie's Mom 06-23-2008 12:41 PM
Quote:
Originally Posted by Speed (Post 2066922)
Especially if you need different heat, then you're right, the 2nd grill is the way to go. And when you're grilling multiple things on the same pit you have a tendency to turn them the same and leave them on the same, which may end up with you torching some of them ;). I had 3 things going in my gas grill this weekend (3 filets, 2 chicken breasts, and a bunch of individual mashed potato servings (I forget the exact name of those things)) and I had to be very careful to take each off when I thought it was ready.
Experience on my side, everything came out fine and everyone was extremely happy :D
Ooooooo...I want to hear more about those individual mashed potato servings on the grill...sounds good!

Speed 06-23-2008 01:01 PM
Quote:
Originally Posted by Bonnie's Mom (Post 2066957)
Ooooooo...I want to hear more about those individual mashed potato servings on the grill...sounds good!
The wife just reminded me that they're called "Twice-baked potatoes" but I don't know the brand name. We get them from our local Winn-Dixie and they come in a box with 2 individually wrapped ones that are each in a thick paper "boat" for lack of a better term. They are frozen hard but when you cook them they come out like mashed potatoes.
I actually discovered the key to their greatness last week when we were grilling filet mignon. I just got a new gas grill as the old one was falling apart, and this time I left the top grilling rack on. I put the filet mignon on the bottom rack and put the potatoes on a sheet of aluminum file on the top rack. After we cook them, we empty all of the potato boats into a bowl and mix them together. The shocking part was how much of the filet's flavor they absorbed. IMO, it was the best mashed potatoes I had ever eaten.
And in the spirit of the thread, I end with this comment:
Now THAT'S what I call MANLY POTATOES!


All times are GMT -8. The time now is 12:31 PM.
Page 29 of 36 « First 1925262728 29 30313233 Last »
Show 30 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 707 708 709 710 711 712 713 714 715 716 717 718 719 720 721 722 723 724 725 726 727 728 729 730 731 732 733 734 735 736 737 738 739 740 741 742 743 744 745 746 747 748 749 750 751 752 753 754 755 756 757 758 759 760 761 762 763 764 765 766 767 768 769 770 771 772 773 774 775 776 777 778 779 780 781 782 783 784 785 786 787 788 789 790 791 792 793 794 795 796 797 798 799 800 801 802 803 804 805 806 807 808 809 810 811 812 813 814 815 816 817 818 819 820 821 822 823 824 825 826 827 828 829 830 831 832 833 834 835 836 837 838 839 840 841 842 843 844 845 846 847 848 849 850 851 852 853 854 855 856 857 858 859 860 861 862 863 864 865 866 867 868 869 870 871 872 873 874 875 876 877 878 879 880 881 882 883 884 885 886 887 888 889 890 891 892 893 894 895 896 897 898 899 900 901 902 903 904 905 906 907 908 909 910 911 912 913 914 915 916 917 918 919 920 921 922 923 924 925 926 927 928 929 930 931 932 933 934 935 936 937 938 939 940 941 942 943 944 945 946 947 948 949 950 951 952 953 954 955 956 957 958 959 960 961 962 963 964 965 966 967 968 969 970 971 972 973 974 975 976 977 978 979 980 981 982 983 984 985 986 987 988 989 990 991 992 993 994 995 996 997 998 999 1000 1001 1002 1003 1004 1005 1006 1007 1008 1009 1010 1011 1012 1013 1014 1015 1016 1017 1018 1019 1020 1021 1022 1023 1024 1025 1026 1027 1028 1029 1030 1031 1032 1033 1034 1035 1036 1037 1038 1039 1040 1041 1042 1043 1044 1045 1046 1047 1048 1049 1050 1051 1052 1053 1054 1055 1056 1057 1058 1059 1060 1061 1062 1063 1064 1065 1066 1067 1068 1069 1070 1071 1072 1073 1074 1075 1076 1077 1078 1079 1080 1081 1082 1083 1084 1085 1086 1087 1088 1089 1090 1091 1092 1093 1094 1095 1096 1097 1098 1099 1100 1101 1102 1103 1104 1105 1106 1107 1108 1109 1110 1111 1112 1113 1114 1115 1116 1117 1118 1119 1120 1121 1122 1123 1124 1125 1126 1127 1128 1129 1130 1131 1132 1133 1134 1135 1136 1137 1138 1139 1140 1141 1142 1143 1144 1145 1146 1147 1148 1149 1150 1151 1152 1153 1154 1155 1156 1157 1158 1159 1160 1161 1162 1163 1164 1165 1166 1167 1168