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-   -   There is no better lunch than (https://www.yorkietalk.com/forums/off-topic-discussions/206903-there-no-better-lunch-than.html)

ArmaniMan 06-23-2010 01:44 PM
Quote:
Originally Posted by Wylie's Mom (Post 3173701)
Believe me, I'm in a shame spiral :p. I can't say I understand it...? But at least I admitted the grossness! I haven't eaten meat in 16 years or so...so maybe it causes bizarre meat cravings? I have no excuses. I fantasize about Arby's...it's too late for a take-back. :p
What?! no meat in 16 years? How do you survive... I made it 2 years and then just couldnt take it anymore :p

Ellie May 06-23-2010 01:53 PM
Quote:
Originally Posted by TLC (Post 3173599)
OMG ~ Send me one please :)

When we went to Chicago last year, we stumbled upon it on the last afternoon! WOW - great lunch!!!!

I like:
#5 VITO
The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato & a real tasty Italian vinaigrette. (Hot peppers by request)

AND

#9 ITALIAN NIGHT CLUB®
Real genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo, and our homemade Italian vinaigrette. (You hav’ta order hot peppers, just ask!)


I wish they had them here ~ they are the BEST :thumbup:
Mmm, the Vito used to be my fave before I stopped eating meat. Don't like capicola though. Now I loooove the veggie one. Oh my goodness, it's amazing. If you're close enough to a JJ's here, they deliver. :) :) :)

Ellie May 06-23-2010 01:56 PM
Tempura..isn't that just fried buttered batter or something?
I think that's what I had a sushi place (the only thing on the menu that I would eat). I think it was veggie tempura. It was good, but so heavy that I can't even think about eating it now.

And the miso soup with beans, I kinda didn't get the point.

"goes to look up uni":cool:

capt_noonie 06-23-2010 01:59 PM
Quote:
Originally Posted by Ellie May (Post 3173728)
Tempura..isn't that just fried buttered batter or something?
I think that's what I had a sushi place (the only thing on the menu that I would eat). I think it was veggie tempura. It was good, but so heavy that I can't even think about eating it now.

And the miso soup with beans, I kinda didn't get the point.

"goes to look up uni":cool:
Don't way i didn't warn you. ps, the soft orange part is the only edible part. :p

Tempura is light fluffy batter. If it's dripping in grease it was probably chinese style! We chinese love to make greasy food!

Ellie May 06-23-2010 02:06 PM
Quote:
Originally Posted by capt_noonie (Post 3173734)
Don't way i didn't warn you. ps, the soft orange part is the only edible part. :p

Tempura is light fluffy batter. If it's dripping in grease it was probably chinese style! We chinese love to make greasy food!
Sea urchin? Yum Yum.:eek:

Wylie's Mom 06-23-2010 02:06 PM
Quote:
Originally Posted by ArmaniMan (Post 3173709)
What?! no meat in 16 years? How do you survive... I made it 2 years and then just couldnt take it anymore :p
Lol. I don't miss it that much, it's hard to explain (except for those dang Arby's, obvs). I grew up on meat and potatoes, but liked carby stuff much more as a kid.

Quote:
Originally Posted by Ellie May (Post 3173728)
Tempura..isn't that just fried buttered batter or something?
The tempura we have is always very light - you just see a smattering of it, not heavy at all. It doesn't look "breaded".

Quote:
Originally Posted by capt_noonie (Post 3173666)
I just have to get this out then I'm done. :D Uni=peanut butter. It's a nutty sweet melt in our mouth taste, that you do NOT eat with soy sauce/wasabi. maybe that is why you didn't like it? Although, uni may be hard to get out to AZ while it's still alive, I dunno.
I don't use any soy or add wasabi to anything at all - I always think it masks all the little nuances of flavor. Don't you think? I don't know why I didn't like the Uni...it was sort of...lol...gelatinous? I think it was a texture issue :p!

DvlshAngel985 06-23-2010 02:11 PM
Man I'm so hungry now. Even with all the sushi talk I'm still hungry. Ann, I'm not surprised your fam is having saltines for dinner. What with your confession in the other food thread, I wouldn't be surprised if you had Ritz crackers for lunch! :p

Ellie May 06-23-2010 02:11 PM
Arby's, eh, never like it.
I liked Taco Bell though.
Now I just get meatless tacos.


Oh, I miss ham so much. And sometimes I get salami cravings. Loved pepperoni pizza so much. And hamburger...

Who needs chicken when ya got Quorn...

Oh but the Texas Roadhouse barbeque chicken...MMMMMMMM.

Chili's salsa...gosh that stuff is good. I need to find a cheat recipe for it.

Ellie May 06-23-2010 02:15 PM
The tempura looked breaded.
It was just so heavy. Yummy, but my stomach disagreed.
But they gave me this amazing dipping sauce with it.

capt_noonie 06-23-2010 05:52 PM
Quote:
Originally Posted by Wylie's Mom (Post 3173744)
Lol. I don't miss it that much, it's hard to explain (except for those dang Arby's, obvs). I grew up on meat and potatoes, but liked carby stuff much more as a kid.



The tempura we have is always very light - you just see a smattering of it, not heavy at all. It doesn't look "breaded".



I don't use any soy or add wasabi to anything at all - I always think it masks all the little nuances of flavor. Don't you think? I don't know why I didn't like the Uni...it was sort of...lol...gelatinous? I think it was a texture issue :p!
Eww, gelatinous? I don't think it's supposed to be like that. It's like peanut butter custard. And yes, I don't like a lot of wasabi, you're right it masks everything.

Hmmm, now it's time to think about dinner! Yay!!! ooh ooh it's fish taco day at my taco joint!

Who likes lengua??? :p *raising hand*

Ellie May 06-23-2010 05:57 PM
"goes to look up lengua":cool:

Ellie May 06-23-2010 06:01 PM
Tongue???

How about a peanut butter and jelly sandwich instead?

capt_noonie 06-23-2010 06:13 PM
You know what's funny? i think pb and j is disgusting. LOL!

Bf was scared about lengua too, but he tried some recently and he liked it. he is the pickiest eater too! It's beefy, soft, with a tiny bit of chew (but it's not chewy, if that makes sense). I actually like eating fat, so lengua is perfect for me, it has that melt in your mouth feel that the fat around the edge of a prime rib has, but it's not fat, it's meat!

Do you wanna look up sesos? LOL

jp4m2 06-23-2010 06:17 PM
Oh my word, tongue!!......I refuse to eat anything that can taste me back!..:eek:

Ellie May 06-23-2010 06:18 PM
SERIOUSLY???????:eek::eek::eek::eek::eek::eek::eek ::eek::eek:
I think I almost lost my dinner which, btw, was noodles with tomato sauce, vegetables, and beans. No brains.


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