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01-03-2010, 01:14 PM | #16 |
Donating YT 1000 Club Member | Chicken Cordon Bleu One of my favorites, EVER!! Slow Cooker Chicken Cordon Bleu - All Recipes 6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 4 ounces sliced ham 4 ounces sliced Swiss cheese 1 (8 ounce) package herbed dry bread stuffing mix 1/4 cup butter, melted Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High |
Welcome Guest! | |
01-03-2010, 04:12 PM | #17 | |
Luvs Lulu Donating Member | Quote:
__________________ Lulu will always be in my heart | |
01-03-2010, 04:14 PM | #18 |
Luvs Lulu Donating Member | Just got back from the supermarket. I got the ingredients to try the Chicken and Dumplings tomorrow and a chicken and wild rice for Wed. Happy Cooking girls. Keep posting tried and true yummy recipes you love for me. I will keep book marking them. Thanks so much.
__________________ Lulu will always be in my heart |
01-03-2010, 06:14 PM | #19 | |
♥ Piccolo & Vivi ♥ Donating Member Join Date: Mar 2008 Location: Kentucky
Posts: 14,311
| Quote:
We love the Crock Pot and use it all the time. So great to come home from work and everything is ready.
__________________ Lisa, Dixie, and Jazzy (RIP Piccolo and Vivi) | |
01-03-2010, 06:23 PM | #20 |
Donating YT 500 Club Member Join Date: Aug 2006 Location: Packer Country!!!
Posts: 666
| I used my slowcooker/crockpot alot. I love the ease and that the food comes out so tender. I get a lot of my ideas from this blog. Great recipies: A Year of Slow Cooking |
01-04-2010, 07:13 PM | #21 |
Donating YT 1000 Club Member Join Date: May 2005 Location: Central Texas
Posts: 2,624
| I've tried several of the "year of slow cooking" recipes - and they are great. I love the website where she tells you how everything turned out and what she served with it. Slow cooking is the greatest!!!
__________________ Rex & Rowdy's Mom |
01-04-2010, 08:47 PM | #22 |
Donating YT 500 Club Member Join Date: Jan 2008 Location: Louisiana
Posts: 749
| slowcooker I love my slow cooker....one of my families favorite is baby back ribs...2 slabs cut in half seasoned....then pour 1 bottle honey barbque sauce on it and cook low for 6 hours....awesome!
__________________ Jolie'', Candace, Zoey , Zack & Gizmo |
01-04-2010, 10:31 PM | #23 |
No Longer a Member Join Date: Mar 2007 Location: With My Beautiful Fur Babies!
Posts: 5,525
| I haven't looked at the sites that were posted yet and I was wondering if they provide the nutritional info for their recipes? |
01-04-2010, 11:26 PM | #24 |
YT Addict Join Date: Jan 2008 Location: Milwaukee
Posts: 259
| I brought a slower cooker book at a Half price book store. I paid 8 bucks for it's a very good book it's called Fix-it and Forget it Cookbook Feasting with you Slow Cooker by Dawn J Ranck and Phyllis Pellman Good
__________________ Member of PMR (Prey Model RAW) feedingoAchieving enlightenment one post at a time. |
01-04-2010, 11:56 PM | #25 |
No Longer a Member Join Date: Jun 2008 Location: Glendora, California
Posts: 265
| Thank you for this site information on crockpot receipts. My neice gave me one for Christmas. This should make things a lot easier for cooking. |
01-04-2010, 11:57 PM | #26 |
Donating YT 5000 Club Member Join Date: Jan 2008 Location: MD
Posts: 10,908
| This is great! I've really only made beef stwe in my slow cooker. I'm going to try some of these recipes. The chicken cordon bleu sounds really good and I have ham leftover from Christmas.
__________________ www.kissecollar.com Soft Cone Collars for Post-surgery and much more! 10% (non-food) - Discount code YT10 |
01-05-2010, 02:30 PM | #27 |
YT Addict Join Date: Dec 2004 Location: ohio
Posts: 427
| I love this thread. I am going to try some of these recipes |
01-05-2010, 02:46 PM | #28 |
No Longer a Member | I just throw a whole chicken in the crockpot with a little water and seasoning before i leave for work. When i get home pour off the juice to a pan on the stove and throw the dumplings in to cook for a few minutes and your meal is ready. you can just use can biscuit dough for dumplings.... Easy I also sometimes stuff the chicken with stovetop dressing then throw in the crock. Put a nice beef roast in with a little water then use the juice later that evening to make gravy, pour over mashed taters. |
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