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11-03-2009, 01:31 PM | #16 | |
YT 3000 Club Member Join Date: Dec 2006 Location: Franklin, TN
Posts: 11,145
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__________________ Anyone who does not know what soap tastes like has never washed a dog | |
Welcome Guest! | |
11-03-2009, 02:52 PM | #17 |
Donating YT 500 Club Member Join Date: Mar 2008 Location: Tallahassee, Florida
Posts: 723
| The only secret like success I've had with homemade guac was using saran wrap like RemydeHaviland suggested. I made a batch and left the extra in a container. EXCEPT I placed saran wrap snug against the top surface and the next day it was just about as green as when I'd last had it. I think it's the air that browns it, so the saran wrap helps block out the air and therefore from the quac turning brown as quickly. I LOVE guac, but have only made it twice. I'm not a fan of cilantro (blasphemy I know). The batch I really loved was just avocados, minced onions, and some garlic (I salted and crushed the garlic so it was easily spread/mixed). I thought that was just heaven.
__________________ Vicky & Zoë "I think dogs are the most amazing creatures; they give unconditional love. For me they are the role model for being alive. " -Gilda Radner |
11-03-2009, 02:59 PM | #18 |
YT 3000 Club Member Join Date: Oct 2008 Location: Satellite Beach, FL
Posts: 3,691
| I wonder...If this would work..put it in a plastic bag & squeeze all of the air our of it. When you want some scoop it out. Hmmm.I love quac...I may have to try this. |
11-03-2009, 03:32 PM | #19 |
YT Addict Join Date: Apr 2009 Location: Minnesota
Posts: 338
| I use saran wrap pressed into the surface of the quac--if you want it to last longer--you can use a little sour cream...but, that RUINS quac for me! |
11-03-2009, 08:00 PM | #20 | |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Quote:
__________________ Prince, rest in peace. We miss you and love you so much. | |
11-03-2009, 10:47 PM | #21 |
YT Addict Join Date: Apr 2009 Location: Minnesota
Posts: 338
| Start the blenders....I'll make the guac! |
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