Quote:
Originally Posted by RemydeHaviland  Keep the pit in it
Also, if you are going to store left overs do not use a container. Use plain saran / plastic wrap. Scoop the guac onto a large piece and then wrap it tightly so no air gets to it. When you open the next day, you may have some browning on the exterior but the inside will be fine |
nice idea! I'll try that!